Before we dive into the dreamy swirl of sauce, spice, and crispy fries — let me just say thank you. Thank you for being bold with flavor, for saying yes to new mashups, and for believing that indulgent comfort food should always be this exciting. This Butter Chicken Fries dish? It’s fusion food that absolutely slaps.
We’re talking tender, spice-infused butter chicken, poured hot and creamy over golden garlic fries — and yes, there’s naan on the side because we’re not here to miss a single drop of that sauce. Hungry already? Subscribe to get more saucy, sassy, satisfying recipes like this delivered straight to your inbox!
What Makes This Butter Chicken Fries So Crave-Worthy?
This recipe takes your favorite Indian comfort dish and gives it a late-night street food twist. Imagine all the rich, creamy flavors of classic butter chicken — garam masala, tomato, cream, and butter — poured over crispy fries that have been tossed in garlicky bliss. It’s warm, spicy, buttery, and crunchy all at once.
Reasons to Love It:
- The ultimate flavor bomb: Rich butter chicken + crispy garlic fries = next level.
- Ready in 40 minutes with minimal prep.
- Customizable heat — make it mild, medium, or fiery.
- **Pairs perfectly with naan for that classic-meets-creative vibe.
Flavor Profile
Imagine the richness of tomato-cream curry, with smoky spices and a silky finish, meeting crispy fries coated in melted garlic butter. It’s like loaded fries and butter chicken fell in love. Seriously addictive.
Ingredients
For the Butter Chicken:
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp tomato paste
- 1 can (14 oz) tomato sauce
- 1 cup heavy cream
- 1 tsp garam masala
- ½ tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp chili powder (optional)
- Salt and pepper to taste
For the Garlic Fries:
- 4 cups frozen French fries
- 2 tbsp butter
- 2 cloves garlic, minced
For Serving:
- Warm naan (store-bought or homemade)
- Chopped fresh cilantro
Tools You’ll Need
- Large skillet or sauté pan
- Baking sheet or air fryer
- Small saucepan (for garlic butter)
- Tongs or spatula
- Mixing bowl for tossing fries
Optional Add-Ins & Swaps
- No chicken thighs? Chicken breast or paneer works too.
- Craving cheese? Add shredded mozzarella or cheddar on top of the fries.
- Extra heat? Add sliced jalapeños or a drizzle of hot sauce.
- Make it gluten-free: Use GF fries and serve without naan.
Step-by-Step Instructions
1. Bake or Air-Fry the Fries
Cook frozen fries according to package directions until golden and crispy.
2. Make Garlic Butter
Melt 2 tbsp butter in a saucepan. Add minced garlic and cook until just fragrant (about 1 minute). Toss hot fries in the garlic butter and set aside.
3. Cook the Butter Chicken
In a skillet, melt butter and sauté onions for 4 minutes until soft. Add garlic and ginger; cook 1 minute. Stir in tomato paste, tomato sauce, garam masala, paprika, cumin, chili powder, salt, and pepper. Simmer 2 minutes to blend flavors.
Add chicken pieces and stir well. Simmer for 15–20 minutes until chicken is tender and the sauce has thickened.
Reduce heat and stir in heavy cream. Simmer another 2 minutes until creamy and glossy.
4. Assemble & Serve
Layer crispy garlic fries on a plate. Spoon hot butter chicken generously over the top. Drizzle any extra garlic butter if you’re feeling indulgent (you are!). Sprinkle with chopped cilantro.
Warm naan and serve it on the side — perfect for scooping up the saucy goodness.
Serving Suggestions
This is the kind of dish that doesn’t need sides, but if you’re serving a crowd or want to make it part of a bigger spread:
- Cool cucumber yogurt raita
- Mango chutney
- Spiced lemonade or masala chai
Tips for Success
- Use full-fat cream for the richest sauce.
- Don’t rush the simmer — the flavor deepens beautifully as it bubbles.
- Crisp the fries well so they don’t get soggy under the sauce.
- Make it ahead: You can prep the butter chicken a day ahead and reheat it.
Storage & Reheating
- Store butter chicken and fries separately to keep fries crispy.
- Reheat curry in a skillet with a splash of water or cream.
- Fries can be crisped in an air fryer or oven at 400°F for 5–7 minutes.
FAQs
Can I use rotisserie chicken?
Yes! Just shred it and simmer in the sauce for 10 minutes.
Can I make this dairy-free?
Substitute coconut cream for heavy cream and use plant-based butter.
What fries work best?
Thick-cut or crinkle fries hold the sauce best, but any type will do.
Final Thoughts: Fries Just Got Fancy
This Creamy Butter Chicken Over Garlic Fries is the comfort food mashup you didn’t know you were missing. It’s cozy, spicy, buttery, and just the right kind of messy. Pair it with warm naan and let the sauce-dripping happiness begin.
Craving more cozy curry recipes? Try these:
- Golden Coconut Chicken Curry with Rice
- Spicy Tikka Masala Meatball Subs
- Vegetarian Chickpea Butter Curry
Let’s Stay Connected!
If you make this recipe, tag your photos with #ButterChickenFries on Pinterest or Instagram and share your review in the comments below. I love seeing your delicious creations!
Nutritional Info (per serving):
- Calories: ~720 kcal
- Protein: 31g
- Carbs: 52g
- Fat: 42g
- Fiber: 4g
- Sugar: 5g
Let me know if you’d like this as a printable recipe or Pinterest graphic!
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