Cranberry Pecan Cheese Ball: A Festive Delight for Your Holiday Gatherings
Introduction
The holiday season is upon us, and what better way to celebrate than with a delightful appetizer that brings joy and flavor to the table? This Cranberry Pecan Cheese Ball is a creamy, dreamy combination of sweet cranberries and crunchy pecans, with a lovely hint of cinnamon that captures the essence of the holidays. It’s the perfect dish to warm hearts and impress your guests! If you’d like to receive this recipe directly in your inbox, be sure to subscribe!
Why You’ll Love This Recipe
This recipe is truly a gem! Not only is it packed with flavor, but it also embodies the spirit of togetherness and celebration. The blend of sweet and savory makes it a crowd-pleaser, and its creamy texture paired with crunchy ingredients creates a delightful contrast that keeps you coming back for more. What’s more, it’s easy to whip up, making it an ideal choice for busy holiday hosts. Gather your loved ones around and share the love with this delectable cheese ball!
Ingredients
– 1 (8-ounce) package cream cheese, softened
– 1 cup dried cranberries
– ½ cup chopped pecans
– ¼ cup grated Parmesan cheese
– ¼ cup sugar
– ¼ teaspoon ground cinnamon
Necessary Tools
– Mixing bowl
– Electric mixer or spoon for mixing
– Plastic wrap
– Serving platter
Ingredient Swaps and Additions
Feel free to get creative! You can swap out the dried cranberries for dried cherries or even chopped apricots for a different flavor profile. If you want to enhance the nuttiness, try adding walnuts or almonds. For those who enjoy a little spice, a pinch of nutmeg can be a fantastic addition!
Step-by-Step Instructions
1. Combine Ingredients: Start by placing the softened cream cheese in a large mixing bowl. Add the dried cranberries, chopped pecans, Parmesan cheese, sugar, and ground cinnamon. Mix until all ingredients are well combined. You’ll love the delightful aroma wafting through your kitchen!
2. Shape into a Ball: Using your hands, gently shape the mixture into a firm ball, ensuring that it holds its shape well.
3. Chill: Wrap your cheese ball in plastic wrap and place it in the refrigerator to chill for at least 2 hours. For the most flavorful experience, chill it overnight!
4. Serve: Once ready, transfer your cheese ball onto a serving platter. It’s delicious with an array of crackers or sliced bread.
5. Optional Festivity: For a special touch, consider rolling your cheese ball in extra chopped pecans or a light dusting of powdered sugar right before serving. It adds a beautiful look and extra crunch!
Serving Suggestions
Pair this delightful cheese ball with an assortment of crackers, baguette slices, or even apple slices for a refreshing contrast. It also makes for a fantastic topping on a charcuterie board alongside meats and other cheeses!
Pro Tips for Success
– Make sure the cream cheese is adequately softened for the best mixing results.
– Chilling the cheese ball not only firms it up but also allows the flavors to meld beautifully.
– Experiment with herbs like rosemary or thyme for a fresh twist!
Storing and Reheating
Any leftovers can be wrapped tightly in plastic wrap and stored in the refrigerator for up to a week. There’s no need to reheat; simply serve chilled after bringing it to room temperature for perfect spreadability!
FAQ Section
Can I make this cheese ball ahead of time?
Absolutely! This cheese ball can be made up to two days in advance, making it a hassle-free option for your holiday gatherings!
What can I use instead of Parmesan?
You can substitute with cheddar or even goat cheese for a different flavor experience.
Conclusion
This Cranberry Pecan Cheese Ball is not just a recipe; it’s a celebration in itself! With its simple preparation and delightful flavors, it’s bound to become a staple at your holiday gatherings. We would love to see your versions, so don’t hesitate to leave reviews or tag us with your photos on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per serving (based on 8 servings):
– Calories: 130
– Total Fat: 9g
– Saturated Fat: 4.5g
– Cholesterol: 20mg
– Sodium: 70mg
– Carbohydrates: 10g
– Dietary Fiber: 1g
– Sugars: 3g
– Protein: 3g
Enjoy crafting this festive centerpiece and making memories that linger long after the last bite!
Cranberry Pecan Cheese Ball
Ingredients
Method
- Start by placing the softened cream cheese in a large mixing bowl. Add the dried cranberries, chopped pecans, Parmesan cheese, sugar, and ground cinnamon.
- Mix until all ingredients are well combined.
- Using your hands, gently shape the mixture into a firm ball, ensuring that it holds its shape well.
- Wrap your cheese ball in plastic wrap and place it in the refrigerator to chill for at least 2 hours.
- For the most flavorful experience, chill it overnight.
- Once ready, transfer your cheese ball onto a serving platter.
- It's delicious with an array of crackers or sliced bread.
- For a special touch, consider rolling your cheese ball in extra chopped pecans or a light dusting of powdered sugar right before serving.
