Introduction
Indulge in the delightful flavors of a traditional dessert with a modern twist—Condensed Milk & Custard Malva Pudding Cake. This deliciously moist and sweet pudding cake is elevated by a rich sauce made from condensed milk and custard, making it the perfect comfort food for any occasion. Serve it warm for a delightful treat that’s sure to please family and friends alike.
Detailed Ingredients with measures
Cake:
Flour: 130g
Sugar: 200g
Baking Soda: 1 tsp
Egg: 1
Apricot Jam: 1 tbsp
Melted Butter: 1 tbsp
Milk: 125ml
Vinegar: 1 tsp
Sauce:
Condensed Milk: 200ml (approximately half a can)
Custard: 125ml
Cream: 60ml
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
This decadent dessert will surprise your taste buds with its rich textures and flavors, and its straightforward recipe ensures that even novice bakers can create a show-stopping dish. Enjoy a slice of comfort by making this Condensed Milk & Custard Malva Pudding Cake today.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (356°F), ensuring it reaches the right temperature for even baking.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine 130g flour, 200g sugar, and 1 teaspoon baking soda. Stir gently to incorporate the dry ingredients.
Step 3: Combine the Wet Ingredients
Add 1 egg, 1 tablespoon apricot jam, 1 tablespoon melted butter, 125ml milk, and 1 teaspoon vinegar to the bowl. Mix until the batter is smooth and well combined. The mixture should be thick yet pourable.
Step 4: Prepare the Baking Dish
Pour the batter into a greased baking dish, spreading it evenly to ensure uniform baking.
Step 5: Bake the Cake
Place the baking dish in the preheated oven and bake for 30–35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
Step 6: Prepare the Sauce
While the cake bakes, combine 200ml condensed milk, 125ml custard, and 60ml cream in a saucepan. Heat gently over low heat, stirring occasionally to prevent sticking, until the mixture is warm and well blended.
Step 7: Add Sauce to Cake
Once the cake is baked, remove it from the oven and pour the warm sauce evenly over the hot cake, allowing it to seep into every delicious layer.
Step 8: Let it Soak
Allow the cake to soak in the sauce for a few minutes. This creates a wonderfully moist pudding effect that enhances the flavors.
Step 9: Serve Warm
Serve the pudding warm, accompanied by a scoop of creamy ice cream or a dollop of whipped cream for an indulgent finish.
Notes
Storage
Store any leftovers in the refrigerator for up to three days. Reheat individually in the microwave or enjoy cold as a delightful treat.
Serving Suggestions
Pair the malva pudding with fresh fruit or chocolate sauce for an extra touch of sweetness.
Ingredient Adjustments
For a twist, consider using different fruit jams or flavored custards to change the profile of this dish to your liking.
Cook techniques
Mixing Ingredients
Combine dry ingredients first to ensure even distribution of the baking soda. Adding wet ingredients gradually helps achieve a smooth batter.
Baking the Cake
Ensure the oven is preheated to the correct temperature before placing the cake inside. Check for doneness using a toothpick; the cake is ready when it comes out clean.
Creating the Sauce
Heat the condensed milk, custard, and cream gently to avoid curdling. Stir continuously until the sauce is warm and well mixed.
Soaking the Cake
Pour the warm sauce over the cake immediately after removing it from the oven. Allow it to soak for a few minutes to absorb the flavors.
Serving Suggestions
Serve warm alongside a scoop of ice cream or whipped cream for a delightful contrast in textures and temperatures.
FAQ
Can I use other types of jam?
Yes, you can substitute apricot jam with other fruit jams, such as peach or strawberry, depending on your taste preference.
What can I use instead of condensed milk?
You can use evaporated milk mixed with sugar as an alternative, though it will result in a different flavor and sweetness.
Can I prepare the sauce ahead of time?
Yes, the sauce can be made in advance and stored in the refrigerator. Reheat it gently before pouring over the cake.
How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator. Reheat portions in the microwave before serving.
Can I freeze the malva pudding cake?
Yes, you can freeze the cake without the sauce. Wrap it tightly and store for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
This deliciously moist and sweet malva pudding cake, enhanced with a rich condensed milk and custard sauce, is a delightful treat that brings comfort to any occasion. Serving it warm adds to its appeal, making it a favorite for dessert lovers. Whether enjoyed alone or paired with ice cream or whipped cream, this cake is sure to impress.
Chocolate Malva Pudding
Add 50g of cocoa powder to the flour mixture for a deliciously chocolatey twist on the classic malva pudding.
Coconut Custard Sauce
Replace the cream in the sauce with coconut cream for a tropical and rich flavor that complements the pudding beautifully.
Fruit Topping
Top the malva pudding with fresh fruits such as berries, bananas, or diced mango for a refreshing and colorful presentation.
Spiced Malva Pudding
Incorporate spices like cinnamon or nutmeg into the cake batter for an aromatic and warm flavor profile.
Nutty Crunch
Sprinkle chopped nuts like almonds or walnuts on top of the pudding after pouring the sauce for added texture and taste.
