If you’re craving the comforting flavors of cinnamon rolls but want the simplicity of a cookie, this recipe is sure to satisfy. These Cinnamon Roll Sugar Cookies blend the best of both worlds with a soft, buttery base and a sweet, cinnamon-spiced swirl, all topped off with a luscious maple glaze that adds the perfect finishing touch.
Introduction
The combination of cinnamon rolls and sugar cookies brings an exciting twist to your baking repertoire. It’s a delightful concoction that feels like a cozy, heartwarming treat, perfect for any season, but especially wonderful during the cold months. The cookies not only offer the familiar taste of cinnamon rolls but also the ease and fun of making a classic cookie. The fragrant cinnamon, soft cookie texture, and sweet maple glaze would make them a favorite among friends and family.
Detailed Ingredients
To craft these delicious Cinnamon Roll Sugar Cookies with Maple Glaze, you’ll need the following ingredients:
– Flour: Use 2 ¾ cups of all-purpose flour to form the base of the cookie. The flour provides structure and brings all the ingredients together.
– Leavening Agents: Include 1 teaspoon of baking powder and ½ teaspoon of baking soda. These ensure the cookies have a light texture and the right amount of rise.
– Salt: A crucial component, ¼ teaspoon of salt, enhances the flavors and balances the sweetness.
– Butter: Incorporate 1 cup of unsalted butter, softened, for a rich, tender texture and buttery flavor.
– Sugar: Use granulated sugar to sweeten the cookies. You’ll need 1 ¼ cups.
– Egg and Vanilla: A large egg acts as a binding agent, and 2 teaspoons of vanilla extract add depth of flavor.
– Cinnamon and Brown Sugar: For the swirl, blend 3 tablespoons of ground cinnamon with ¼ cup of brown sugar. The brown sugar adds a caramelized depth, while cinnamon offers warmth and spice.
For the Maple Glaze:
– Powdered Sugar: 1 cup, to create a smooth, delicate glaze.
– Maple Syrup: 2 tablespoons of maple syrup for an unparalleled rich sweetness that complements the cinnamon flavor.
– Milk: 2 tablespoons of milk to adjust consistency for drizzling.
Prep Time, Cook Time, Total Time, Yield
– Prep Time: Approximately 20 minutes
– Cook Time: 12 minutes
– Total Time: 32 minutes
– Yield: Approximately 24 cookies
Detailed Directions and Instructions
1. Preparation: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper, which helps prevent sticking and ensures even baking.
2. Mix Dry Ingredients: In a medium mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together thoroughly to ensure they’re evenly distributed. Set this aside.
3. Cream Butter and Sugar: In a larger mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar. Beat until the mixture becomes light in color and fluffy in texture; this should take about 2-3 minutes.
4. Blend in Egg and Vanilla: Add the egg to the butter and sugar mixture, and then incorporate the vanilla extract. Mix until all ingredients are well integrated, forming a smooth batter.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix everything together until just combined, taking care not to overmix, which could result in dense cookies.
6. Cinnamon-Sugar Swirl: In a small bowl, combine the ground cinnamon and brown sugar. This mixture will create the signature swirl within the cookies.
7. Roll and Shape: Roll the dough out onto a floured surface until approximately ¼ inch thick, forming a rectangle. Evenly sprinkle the cinnamon-sugar mixture over the surface of the dough.
8. Form Cookie Shape: Carefully roll the dough from one end to the other to form a log. Once rolled, slice the log into ½-inch thick rounds.
9. Bake: Arrange the slices on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for approximately 10-12 minutes, or until the edges are golden brown.
10. Cooldown: Transfer the cookies to wire racks to cool completely before applying the glaze.
11. Maple Glaze Preparation: For the glaze, in a small bowl, whisk together the powdered sugar, maple syrup, and milk. Adjust the consistency with more powdered sugar or milk as needed until the glaze is smooth and thick enough to drizzle.
12. Glaze the Cookies: Once the cookies are cooled, drizzle the maple glaze over each one, allowing it to set before serving.
Notes
– Chilling the dough before slicing can make it easier to cut the cookies cleanly.
– Adjust the thickness of the glaze according to your preference by adding more milk for a thinner glaze or more powdered sugar for a thicker consistency.
– These cookies store well and are perfect for preparing in advance.
Cook Techniques – FAQ
Can I use salted butter instead?
Yes, but reduce the added salt in the recipe to balance the flavor.
Can the dough be made ahead?
Absolutely. You can store the dough in the refrigerator for up to 24 hours. If you’re preparing further in advance, wrap it tightly and freeze, then thaw in the refrigerator before rolling.
What other spices can be used?
Experimenting with nutmeg or a dash of cloves can add depth and complexity to the flavor profile.
Can I make this recipe gluten-free?
A substitution with a gluten-free flour blend may work, but the texture might differ slightly. Be sure to use a blend designed for baking.
Conclusion
Cinnamon Roll Sugar Cookies with Maple Glaze offer a delightful fusion of two classic treats. They bring a medley of warm spices, buttery texture, and sweet glaze, making them irresistible. Perfectly suited for cozy gatherings, these cookies embody comfort and joy, ensuring every bite is a little moment of indulgence.
More Recipes Suggestions and Combination
– Pecan Blondies with Maple Drizzle: Pair with these cookies for a nutty, sweet contrast.
– Pumpkin Spice Latte Cookies: Complement the cinnamon flavor with the quintessential autumn taste of pumpkin spice.
– Apple Cider Doughnut Muffins: Add another layer of fall flavor with these moist muffins, dusted with cinnamon sugar.
Each of these recipes offers a unique taste experience, and together, they create a memorable baking spread, perfect for sharing with family and friends or indulging yourself during a quiet afternoon.
Cinnamon Roll Sugar Cookies with Maple Glaze
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a larger bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture and mix until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, mix together the ground cinnamon and brown sugar.
- Roll out the dough on a floured surface into a rectangle about ¼ inch thick and sprinkle the cinnamon-sugar mixture over it.
- Roll the dough into a log and slice into ½-inch rounds.
- Arrange the slices on a baking sheet and bake for 10-12 minutes until edges are golden brown.
- Transfer the cookies to wire racks to cool completely.
- In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth.
- Drizzle the glaze over the cooled cookies and allow to set before serving.
