**Cinnamon Roll French Toast Roll-Ups**
Indulge your senses with the delightful Cinnamon Roll French Toast Roll-Ups! This recipe combines the warm, comforting flavors of cinnamon rolls with the classic taste of French toast, creating a breakfast treat that feels like a warm hug. Whether you’re hosting brunch for friends or just want to treat your family to something special, these roll-ups are a perfect choice. Plus, they’re so easy to make! Before we dive into the yummy details, consider subscribing to receive this and other delectable recipes straight to your inbox!
**Why You’ll Love This Recipe**
What’s not to love? These roll-ups are bursting with warm, sweet flavors that will make your taste buds dance! They’re crispy on the outside, gooey on the inside, and the sprinkle of cinnamon sugar takes them over the top. Easy to make and even easier to enjoy, they aren’t just a hit with kids; adults will be reaching for seconds too! Plus, they bring a fun twist to traditional breakfast fare, making the mornings feel like a special occasion!
**Ingredients**
– 8 slices of white bread, crusts removed
– 120 g cream cheese, softened
– 60 g powdered sugar
– 1 tsp vanilla extract
– 50 g granulated sugar
– 5 g ground cinnamon
– 2 large eggs
– 120 ml milk
– 30 ml heavy cream
– 30 g unsalted butter
– Maple syrup, for serving (optional)
**Necessary Tools**
– Rolling pin
– Mixing bowls
– Shallow dish
– Large skillet
– Spatula
– Measuring cups and spoons
**Ingredient Swaps and Additions**
Feel free to get creative! Whole grain bread or even croissants can add a delicious twist. If you want to experiment with flavors, try adding a pinch of nutmeg or even chocolate chips into your cream cheese mixture. For a nutty crunch, consider sprinkling some chopped nuts or granola inside the rolls before rolling them up. The possibilities are endless!
**Step-by-Step Instructions**
1. Start by flattening each slice of bread with a rolling pin—this will help you roll them up nice and tight!
2. In a bowl, mix the creamy goodness of softened cream cheese, powdered sugar, and a splash of vanilla extract until it’s smooth and inviting.
3. Spread a thin layer of this luscious mixture on each slice of bread. Roll them tight into logs and set them aside, feeling proud of your handywork!
4. Combine granulated sugar and ground cinnamon in a separate bowl. This is where the magic happens!
5. Whisk together eggs, milk, and heavy cream in a shallow dish, creating a rich bath for your roll-ups.
6. Heat some butter in a large skillet over medium heat—just enough until it’s perfectly melted and starts to froth!
7. Dip each roll-up into the egg mixture, making sure they’re fully coated—this will give them that delightful French toast flavor.
8. Place the roll-ups seam side down into the skillet, cooking until golden brown on all sides, roughly 2-3 minutes per side.
9. The moment they come out of the skillet, roll each cooking roll-up in the cinnamon sugar mixture, letting that sweet scent fill the air.
10. Serve warm, drizzling with maple syrup if desired because who doesn’t love a little extra sweetness?
**Serving Suggestions**
These roll-ups are delightful on their own, but why not elevate your brunch? Serve alongside fresh fruit, crispy bacon, or even a light yogurt parfait for a well-rounded meal. Don’t forget a good cup of coffee or tea to complement the flavors beautifully!
**Pro Tips for Success**
– Ensure your bread is at room temperature so that it rolls easily!
– For extra richness, let the cream cheese mixture sit out for a bit before spreading; it makes it easier to work with.
– Don’t rush the cooking process! Cooking them low and slow ensures a perfectly golden finish without burning.
**Storing and Reheating**
If you have leftovers (which rarely happens!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a skillet or microwave briefly until warmed through, bringing back that fresh-out-of-the-pan taste!
**FAQ Section**
– **Can I make these ahead of time?** Yes! Assemble the roll-ups and store them in the fridge. Just cook them just before serving for the best taste.
– **What kind of bread works best?** While white bread is classic, feel free to use whole wheat or even brioche for an indulgent twist!
– **Can I freeze them?** Absolutely! Just make sure they cool completely before freezing; thaw in the refrigerator and reheat before serving.
**Conclusion**
Cinnamon Roll French Toast Roll-Ups are not just a meal; they’re an experience that brings joy to any breakfast table. With their irresistible taste and textural contrast, they’re simple yet impressive and will surely become a beloved breakfast staple in your home. I invite you to try this recipe, leave your feedback, share photos, and tag us on Pinterest or Instagram—let’s spread the joy of cooking together!
**Nutritional Information**
Approximate nutritional information per serving:
– Calories: 250
– Total Fat: 12g
– Saturated Fat: 6g
– Cholesterol: 100mg
– Sodium: 200mg
– Total Carbohydrates: 30g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 6g
