Cinnamon Apple Celebration Bread
Introduction
As the leaves turn and the air grows crisp, what better way to embrace the magic of fall than with a warm slice of Cinnamon Apple Celebration Bread? This delightful recipe, infused with the sweet and spicy melding of fresh apples and fragrant cinnamon, is perfect for breakfast or a cozy afternoon treat. I’m thrilled to share this heartwarming recipe with you! If you’d like to receive it right in your inbox, don’t forget to subscribe!
Why You’ll Love This Recipe
This Cinnamon Apple Celebration Bread has everything you could wish for in a fall treat! It’s incredibly easy to prepare, making it the perfect baking project for both seasoned cooks and kitchen novices alike. The lovely aroma that fills your home while it bakes is enough to make anyone’s heart sing! Plus, it’s a versatile recipe; whether you want to enjoy it plain or slathered with butter, it’s simply delicious. Your family will love it, and it makes a thoughtful gift for friends too!
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup buttermilk
– 2 cups apples, peeled, cored, and diced (about 2 medium apples)
– ½ cup chopped walnuts (optional)
– 1 tablespoon turbinado sugar for topping
Necessary Tools
– 9×5 inch loaf pan
– Mixing bowls
– Whisk and spatula
– Measuring cups and spoons
– Toothpick for testing
Ingredient Swaps and Additions
Feel free to customize your Cinnamon Apple Celebration Bread! If you’re looking for a healthier alternative, you can substitute whole wheat flour for half of the all-purpose flour. For added sweetness, toss in some raisins or dried cranberries. If you prefer a nut-free version, simply leave out the walnuts, and for a hint of decadence, consider adding a sprinkle of chocolate chips!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing and flouring it.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set this aside for later.
3. In a large bowl, cream the softened butter and granulated sugar using an electric mixer until it’s light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing only until just combined.
5. Gently fold in the diced apples and walnuts, if you’re using them.
6. Pour the delicious batter into your prepared loaf pan, and top it off with a sprinkle of turbinado sugar for a nice crust.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. The scent will be heavenly!
8. Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This bread is delicious on its own, but you can amp up the experience by serving it with a smear of cream cheese or a drizzle of honey. Pair it with a warm cup of chai or cinnamon tea for the ultimate cozy treat!
Pro Tips for Success
For the best results, make sure your butter is at room temperature before creaming it with the sugar. Be careful not to over-mix when you add the dry ingredients—this will keep the bread tender and light. If you’re unsure about the doneness, use a toothpick to check after the 55-minute mark; better to check early than risk over-baking!
Storing and Reheating
Leftover Cinnamon Apple Celebration Bread can be stored at room temperature in an airtight container for up to three days or in the refrigerator for about a week. To enjoy it warm again, simply slice off a piece and pop it in the microwave for about 10-15 seconds.
FAQ Section
– Can I use different types of apples?
Yes! Honeycrisp, Granny Smith, or Fuji apples all work wonderfully in this recipe.
– Can I freeze the bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can stay in the freezer for up to three months. Just thaw it overnight in the refrigerator before enjoying!
Conclusion
This Cinnamon Apple Celebration Bread is the perfect embrace of fall, combining the warm flavors of cinnamon and sweet apples into a comforting loaf. Its simplicity and delightful taste make it a fantastic addition to your seasonal baking repertoire. I invite you to try out this recipe, and if you enjoy it, share your reviews or photos on social media! Tag your creations so we can all bask in the lovely aroma of fall!
Nutritional Information
Approximate nutritional information per slice (1/12 loaf):
Calories: 190
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 150mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g
