Christmas Spiced Apple Cake: A Holiday Delight
Introduction
Welcome to a world where the cozy, heartwarming aroma of the holidays fills your kitchen! Our Christmas Spiced Apple Cake is a testament to the flavors of the season, combining the warmth of spices with the sweetness of fresh apples. This recipe is perfect for any festive gathering or a comforting treat for yourself. Subscribe below to receive this delectable recipe straight to your inbox, and bring warmth into your heart and home this Christmas.
Why You’ll Love This Recipe
This Christmas Spiced Apple Cake is a delight on many levels. First, it embodies the quintessential flavors of Christmas with its blend of cinnamon, nutmeg, and cloves, offering a flavor profile that’s both traditional and comforting. It’s exceedingly simple to prepare, making it an ideal choice for both novice bakers and seasoned chefs. The texture is moist and tender, accented by the delightful crunch of apples. Plus, it’s a family-friendly favorite that will have everyone asking for seconds!
Ingredients
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 cups peeled and chopped apples (Granny Smith or Honeycrisp)
Necessary Tools
– 9-inch round cake pan
– Medium and large mixing bowls
– Whisk
– Spatula
– Wire rack
Ingredient Swaps and Additions
Feel free to get creative with this recipe! If you’re out of brown sugar, try substituting with coconut sugar for a hint of caramel flavor. Add a handful of chopped walnuts or pecans for extra texture. For a bit of extra zest, consider adding a teaspoon of orange zest to the batter.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a medium bowl.
3. In a large bowl, beat the eggs with the granulated and brown sugars until combined, then stir in the melted butter and vanilla extract.
4. Gradually integrate the dry ingredients into the wet mixture, mixing until just combined.
5. Gently fold in the chopped apples to evenly distribute them throughout the batter.
6. Pour the batter into the prepared pan, smoothing the top.
7. Bake in the oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack.
9. Once cooled, dust with powdered sugar or drizzle with caramel sauce if desired.
Serving Suggestions
Serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with hot cocoa or a spiced latte for an indulgent holiday treat.
Pro Tips for Success
– Ensure the apples are evenly chopped for consistent texture.
– Don’t overmix the batter to keep the cake light and fluffy.
– Test for doneness with a toothpick to prevent overbaking.
Storing and Reheating
Store leftover cake in an airtight container at room temperature for up to three days. To reheat, warm slices in the microwave for 15-20 seconds or enjoy at room temperature.
FAQ Section
– Can I use different types of apples? Yes, feel free to experiment with your apple choices. Sweet varieties like Honeycrisp complement the spices beautifully.
– How can I make this cake dairy-free? Substitute the butter with dairy-free margarine or coconut oil.
Conclusion
This Christmas Spiced Apple Cake embodies the joyful spirit and flavors of the holiday season. Easy to make and full of festive warmth, it awaits a cherished spot on your dessert table. We invite you to share your photos or experiences with us, and don’t forget to tag us on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per serving (based on 10 servings): Calories 290, Fat 12g, Carbohydrates 43g, Protein 3g.
