These Chocolate Peanut Butter Balls are little bites of heaven! Combining creamy peanut butter with a smooth chocolate coating, these treats are quick to make, perfectly sweet, and have that irresistible peanut butter-chocolate combo everyone loves. Whether you’re looking for a party snack, a gift-worthy dessert, or just something to satisfy your sweet cravings, this no-bake recipe is a winner.
Why You’ll Love These Chocolate Peanut Butter Balls
- Simple and quick to make with no baking required.
- Creamy and smooth peanut butter filling wrapped in rich chocolate.
- Perfectly sweet with just the right amount of richness.
- Great for any occasion—ideal for holidays, parties, or everyday snacking!
Let’s dive into the ingredients and easy steps to create these delicious peanut butter balls!
Ingredients You’ll Need
To make these delightful treats, gather the following ingredients:
- 1 cup creamy peanut butter 🥜
- 2 cups powdered sugar 🍬
- 1/4 cup unsalted butter, melted 🧈
- 1 tsp vanilla extract 🌿
- 12 oz semi-sweet chocolate chips (or melting chocolate) 🍫
Tools You’ll Need
- Mixing bowl
- Baking sheet lined with parchment paper 📜
- Microwave-safe bowl
- Fork or toothpick for dipping
Step-by-Step Instructions
Step 1: Prepare the Peanut Butter Mixture
In a medium mixing bowl, combine the creamy peanut butter, powdered sugar, melted butter, and vanilla extract. Stir until smooth and well-blended. The mixture should be thick and easy to handle.
Step 2: Form the Balls
Roll the peanut butter mixture into 1-inch balls, placing each on a parchment-lined baking sheet. Once all the balls are formed, place the baking sheet in the freezer for about 30 minutes to firm up the peanut butter balls. This will make dipping them in chocolate easier!
Step 3: Melt the Chocolate
While the peanut butter balls are chilling, melt the chocolate chips in a microwave-safe bowl. Heat in 20-30 second intervals, stirring in between, until the chocolate is smooth and fully melted.
Step 4: Dip the Peanut Butter Balls
Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, making sure it’s coated evenly. Let any excess chocolate drip off before placing the dipped ball back onto the parchment-lined baking sheet.
Step 5: Let the Chocolate Set
Place the baking sheet with the chocolate-dipped peanut butter balls in the refrigerator for about 10-15 minutes, or until the chocolate is fully set and hardened.
Step 6: Serve and Enjoy!
Once the chocolate has set, your peanut butter balls are ready to enjoy! These make a fantastic dessert, snack, or party treat. 🥳
Tips for the Best Chocolate Peanut Butter Balls
- Freeze before dipping: Chilling the peanut butter balls helps them hold their shape, making it easier to dip them in chocolate.
- Use melting chocolate: If you prefer a smoother chocolate coating, try using melting chocolate or adding a small amount of coconut oil to the chocolate.
- Drizzle with extra chocolate: For a decorative touch, drizzle with white or dark chocolate after they’re dipped.
- Store in the fridge: Keep your peanut butter balls fresh by storing them in an airtight container in the refrigerator for up to a week.
Frequently Asked Questions (FAQ)
Can I use chunky peanut butter?
Yes! Chunky peanut butter adds a bit of texture and works well if you enjoy the occasional crunch.
What if I don’t have powdered sugar?
You can make powdered sugar at home by blending regular sugar in a blender or food processor until fine. Just make sure it’s smooth to avoid grainy texture in the filling.
Can I make these vegan?
Absolutely! Use dairy-free chocolate and swap the butter for vegan butter, and you’ve got a delicious vegan version.
How long do they keep?
These peanut butter balls keep well in the fridge for up to a week, or you can freeze them for up to a month!
Wrap-Up: The Ultimate Peanut Butter Chocolate Treat
If you’re a fan of peanut butter and chocolate, you won’t be able to resist these Chocolate Peanut Butter Balls. They’re creamy, rich, and so easy to make that you’ll have a batch ready in no time. Perfect for gifting, sharing, or treating yourself, these bites of indulgence will satisfy any sweet craving.
Give this recipe a try, and let me know how they turned out! Share your peanut butter ball photos on Pinterest, or tag me on social media—I’d love to see your creations!
Nutritional Information (Approx. per ball)
- Calories: 120
- Fat: 6g
- Carbohydrates: 10g
- Protein: 2g
Chocolate Peanut Butter Balls: A Perfectly Sweet and Creamy Treat! 🍫🥜
These Chocolate Peanut Butter Balls are little bites of heaven! Combining creamy peanut butter with a smooth chocolate coating, these treats are quick to make, perfectly sweet, and have that irresistible peanut butter-chocolate combo everyone loves. Whether you’re looking for a party snack, a gift-worthy dessert, or just something to satisfy your sweet cravings, this no-bake recipe is a winner.
Ingredients
- 1 cup creamy peanut butter 🥜
- 2 cups powdered sugar 🍬
- 1/4 cup unsalted butter, melted 🧈
- 1 tsp vanilla extract 🌿
- 12 oz semi-sweet chocolate chips (or melting chocolate) 🍫
Instructions
Step 1: Prepare the Peanut Butter Mixture
In a medium mixing bowl, combine the creamy peanut butter, powdered sugar, melted butter, and vanilla extract. Stir until smooth and well-blended. The mixture should be thick and easy to handle.
Step 2: Form the Balls
Roll the peanut butter mixture into 1-inch balls, placing each on a parchment-lined baking sheet. Once all the balls are formed, place the baking sheet in the freezer for about 30 minutes to firm up the peanut butter balls. This will make dipping them in chocolate easier!
Step 3: Melt the Chocolate
While the peanut butter balls are chilling, melt the chocolate chips in a microwave-safe bowl. Heat in 20-30 second intervals, stirring in between, until the chocolate is smooth and fully melted.
Step 4: Dip the Peanut Butter Balls
Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, making sure it’s coated evenly. Let any excess chocolate drip off before placing the dipped ball back onto the parchment-lined baking sheet.
Step 5: Let the Chocolate Set
Place the baking sheet with the chocolate-dipped peanut butter balls in the refrigerator for about 10-15 minutes, or until the chocolate is fully set and hardened.
Step 6: Serve and Enjoy!
Once the chocolate has set, your peanut butter balls are ready to enjoy! These make a fantastic dessert, snack, or party treat. 🥳
