If you love Chicken Cordon Bleu, but don’t want the hassle of stuffing, breading, and frying, this Chicken Cordon Bleu Casserole is the perfect solution! It’s creamy, cheesy, and loaded with all the classic flavors of the beloved dish—tender chicken, melty Swiss cheese, and a crispy, golden breadcrumb topping.
This easy one-pan meal is great for weeknight dinners, potlucks, or anytime you’re craving something warm and comforting. Let’s get baking!
Why You’ll Love This Recipe
✔️ All the flavors of Chicken Cordon Bleu without the work – No rolling or frying needed!
✔️ Creamy & cheesy – A rich sauce made with cream of chicken soup, Swiss cheese, and Dijon mustard.
✔️ Golden, crispy topping – Buttery panko and parmesan add the perfect crunch.
✔️ Quick & Easy – Comes together in under 45 minutes!
✔️ Family-friendly – A guaranteed crowd-pleaser, even for picky eaters.
What Does Chicken Cordon Bleu Casserole Taste Like?
Imagine classic Chicken Cordon Bleu, but in a creamy, cheesy pasta bake. The Swiss cheese melts beautifully into the sauce, while the Dijon mustard gives it a tangy kick. The rotisserie chicken makes it super easy, and the crispy panko topping adds the perfect contrast to the creamy pasta.
It’s decadent, flavorful, and totally satisfying!
Ingredients You’ll Need
For the Casserole:
- 🧀 3 cups Swiss cheese, shredded – Adds that signature creamy, nutty flavor.
- 🍗 2 cups rotisserie chicken, diced – A quick and flavorful shortcut!
- 🍜 1 pound cavatappi pasta – Holds onto the sauce perfectly (or use penne, fusilli, or elbow macaroni).
- 🥣 2 (10.5-ounce) cans cream of chicken soup – The base of the rich, creamy sauce.
- 🥛 2 cups half & half – Adds creaminess (you can also use heavy cream or milk).
- 🥄 3 tablespoons Dijon mustard – Brings a slight tang to balance the richness.
- 🌿 1 tablespoon fresh parsley, chopped – For a pop of freshness.
- 🧂 1 teaspoon seasoning salt – I love Lawry’s, but any brand works!
- 🧂 ½ teaspoon black pepper – Enhances the flavor.
For the Topping:
- 🧈 1 tablespoon unsalted butter, melted – Helps toast the breadcrumbs.
- 🍞 ¾ cup plain panko bread crumbs – Adds the perfect crispy crunch.
- 🧀 ¼ cup grated parmesan cheese – For an extra cheesy, golden crust.
Kitchen Tools You’ll Need
✔ Large pot – For cooking the pasta.
✔ Large mixing bowl – To combine the ingredients.
✔ 9×13 casserole dish – The perfect size for baking.
✔ Wooden spoon or spatula – For mixing everything together.
✔ Small bowl – To mix the breadcrumb topping.
How to Make Chicken Cordon Bleu Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Spray a 9×13-inch baking dish with nonstick spray and set it aside.
Step 2: Cook the Pasta
Boil a large pot of salted water and cook the cavatappi pasta according to package directions (about 7-8 minutes). Drain and set aside.
Step 3: Make the Creamy Sauce
In a large mixing bowl, whisk together:
✅ Cream of chicken soup
✅ Half & half
✅ Dijon mustard
✅ Fresh parsley
✅ Seasoning salt & black pepper
Step 4: Add the Cheese & Chicken
Stir in the shredded Swiss cheese, diced rotisserie chicken, and cooked pasta. Mix until everything is well coated.
Step 5: Transfer to the Casserole Dish
Pour the creamy pasta mixture into your prepared 9×13-inch casserole dish and spread it out evenly.
Step 6: Make the Crispy Topping
In a small bowl, mix together:
✅ Melted butter
✅ Panko bread crumbs
✅ Grated parmesan cheese
Sprinkle this mixture evenly over the casserole.
Step 7: Bake Until Golden & Bubbly
Bake uncovered for 25-30 minutes, or until the top is golden brown and bubbling.
Step 8: Let It Rest & Serve
Let the casserole cool for about 5 minutes before serving. Garnish with extra parsley if desired. Enjoy!
What to Serve with Chicken Cordon Bleu Casserole
This rich, cheesy casserole pairs well with:
🥗 Fresh Salad – A light Caesar salad or simple greens with balsamic dressing.
🥦 Roasted Vegetables – Try asparagus, green beans, or Brussels sprouts.
🥖 Garlic Bread – Perfect for scooping up all the creamy sauce!
🍷 Wine Pairing – A Chardonnay or Pinot Grigio balances the richness.
Tips for the Best Casserole
✔ Use freshly grated cheese – It melts better than pre-shredded cheese.
✔ Want a richer sauce? – Swap half & half for heavy cream.
✔ Make it crispy! – Broil the casserole for 1-2 minutes at the end for extra crunch.
✔ Want extra protein? – Add chopped ham for a more traditional Cordon Bleu twist.
✔ Don’t overcook the pasta – Cook it al dente since it will bake more in the oven.
Storage & Reheating Instructions
🧊 To Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
🔥 To Reheat: Warm in the microwave or bake at 350°F for 15 minutes until heated through.
❄️ To Freeze: Assemble the casserole (without baking), wrap tightly, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate up to 24 hours in advance. When ready, bake as directed.
Can I use a different cheese?
Absolutely! Try Gruyère, provolone, or cheddar for a unique twist.
Can I add ham?
Yes! Diced ham adds a classic Chicken Cordon Bleu flavor—stir in 1 cup with the chicken.
Can I make this gluten-free?
Yes! Use gluten-free pasta and breadcrumbs for a GF version.
Final Thoughts: The Ultimate Cozy Casserole!
This Chicken Cordon Bleu Casserole takes everything you love about the classic dish and makes it easy, creamy, and ultra-comforting. Whether for a weeknight dinner, holiday gathering, or meal prep, it’s a guaranteed winner.
If you try this recipe, leave a review and let me know how it turned out! And don’t forget to pin this on Pinterest for later!
📌 Love creamy casseroles? Try these next:
🥘 Cheesy Chicken & Rice Bake
🍗 Creamy Tuscan Chicken Pasta
🥔 Loaded Baked Potato Casserole
Happy cooking! 🍽️✨
Chicken Cordon Bleu Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with nonstick spray and set it aside.
- Boil a large pot of salted water and cook the cavatappi pasta according to package directions (about 7-8 minutes). Drain and set aside.
- In a large mixing bowl, whisk together cream of chicken soup, half & half, Dijon mustard, fresh parsley, seasoning salt, and black pepper.
- Stir in the shredded Swiss cheese, diced rotisserie chicken, and cooked pasta. Mix until everything is well coated.
- Pour the creamy pasta mixture into your prepared baking dish and spread it out evenly.
- In a small bowl, mix together melted butter, panko bread crumbs, and grated parmesan cheese. Sprinkle this mixture evenly over the casserole.
- Bake uncovered for 25-30 minutes, or until the top is golden brown and bubbling.
- Let the casserole cool for about 5 minutes before serving. Garnish with extra parsley if desired.
