Cherry Pecan Divinity Delight
Introduction
Transport yourself to a world of nostalgic confections with Cherry Pecan Divinity Delight. This airy and chewy candy combines the classic flavors of divinity with cherries and pecans for a unique twist. Perfect for special occasions or as a sweet treat to share, this recipe is sure to delight!
Why You’ll Love This Recipe
This Cherry Pecan Divinity Delight is a true gem! Not only does it offer a delightful balance of sweetness and chewiness, but it’s also straightforward to make. Whether you enjoy it as a standalone treat or share it with loved ones during festive gatherings, its charm will win everyone over. Plus, who doesn’t love a recipe that’s both family-friendly and nostalgia-inducing?
Ingredients
– 2 1/2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 2 egg whites
– 1/8 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/2 cup chopped maraschino cherries, drained
Necessary Tools
– Saucepan
– Candy thermometer
– Stand mixer or hand mixer
– Spatula
– Parchment paper
Ingredient Swaps and Additions
To personalize your divinity, consider swapping pecans with walnuts or adding a dash of almond extract for a different flavor dimension. If you’re seeking more color, a few drops of food coloring can add visual appeal without altering taste.
Step-by-Step Instructions
1. Prepare Syrup: In a saucepan, combine sugar, corn syrup, and water over medium heat. Stir until sugar dissolves. Attach the candy thermometer and let the mixture reach 250°F without stirring further.
2. Beat Egg Whites: While the syrup is cooking, beat egg whites and salt in a mixer until peaks form.
3. Combine Syrup and Fluff:Once the syrup hits 250°F, gradually pour it into the egg whites while mixing continuously. Continue to beat until the mixture holds its shape and becomes less shiny.
4. Mix in Flavors: Stir in vanilla extract, pecans, and cherries until evenly distributed.
5. Form Candies: Quickly spoon the mixture onto parchment paper in small mounds before it hardens. Let them cool completely.
Serving Suggestions
Serve these delightful morsels alongside other sweet treats like brownies or as part of a candy platter at tea parties or family gatherings. They also make a thoughtful homemade gift!
Pro Tips for Success
– Ensure your workspace is ready before starting, as divinity sets quickly once removed from the mixer.
– A humid environment can interfere with the candy setting. Aim for a dry day for best results.
– Don’t rush adding syrup to the egg whites; pouring slowly ensures a smooth texture.
Storing and Reheating
Store Cherry Pecan Divinity in an airtight container at room temperature for up to two weeks. Reheating is unnecessary, but if they become too hard, a brief exposure to room temperature should soften them.
FAQ Section
Q: Can I make this recipe without a candy thermometer?
A: While a thermometer offers precision, achieving a firm-ball stage (when syrup dropped in water forms a stable ball) can be gauged manually.
Q: Are other nuts suitable for this recipe?
A: Yes, feel free to experiment with your favorite nuts like almonds or walnuts.
Conclusion
This Cherry Pecan Divinity Delight brings nostalgia and joy in every bite. With its light, airy texture and burst of flavor, it’s bound to become a cherished favorite. We invite you to leave a review or share photos of your divinity on Pinterest or Instagram!
Nutritional Information (approx. per serving)
Calories: 100
Total Fat: 4g
Carbohydrates: 15g
Protein: 1g
Fiber: 0g
Sugar: 13g
