Introduction
Cherry Cheesecake Brownies are a decadent and delightful dessert that perfectly marries rich chocolatey goodness with creamy cheesecake and tangy cherries. This luscious treat is ideal for special occasions or simply as a sweet indulgence whenever the craving strikes. With a combination of flavors and textures, these brownies are sure to impress anyone who tries them.
Detailed Ingredients with measures
150g unsalted butter
200g dark chocolate, chopped
200g granulated sugar
3 large eggs
1 tsp vanilla extract
110g all-purpose flour
1/4 tsp salt
250g cream cheese, softened
65g powdered sugar
1 large egg
1 tsp vanilla extract
200g cherry pie filling
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 16 brownies
Cherry Cheesecake Brownies are not only visually appealing but are also a fusion of delightful flavors that capture the essence of both cheesecake and brownies. A guaranteed hit for dessert lovers!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). Prepare a 20 cm (8-inch) square baking pan by greasing it and lining it with parchment paper for easy removal of the brownies later.
Step 2: Melt Butter and Chocolate
In a medium saucepan, melt the 150g of unsalted butter and 200g of chopped dark chocolate over low heat. Stir the mixture continuously until it becomes smooth and lump-free. Once melted, remove from the heat and allow it to cool slightly.
Step 3: Mix in Sugar and Eggs
Stir in 200g of granulated sugar into the melted chocolate mixture until well combined. Add 3 large eggs one at a time, beating well after each addition to create a velvety texture. Mix in 1 tsp of vanilla extract to enhance the flavor.
Step 4: Combine Dry Ingredients
Gently fold in 110g of all-purpose flour and 1/4 tsp of salt into the chocolate mixture, stirring until everything is just combined. Do not overmix to maintain a fudgy texture.
Step 5: Layer the Brownie Batter
Pour half of the brownie batter into the prepared baking pan and spread it evenly across the bottom.
Step 6: Prepare Cream Cheese Layer
In a separate bowl, blend together 250g of softened cream cheese, 65g of powdered sugar, 1 large egg, and 1 tsp of vanilla extract until the mixture is smooth and creamy.
Step 7: Spread Cream Cheese Mixture
Carefully spread the cream cheese mixture over the brownie batter in the pan, ensuring it covers the surface.
Step 8: Add Remaining Brownie Batter
Spoon the remaining brownie batter over the cream cheese layer, gently spreading it while leaving some of the cream cheese visible to create a marbled effect.
Step 9: Add Cherry Pie Filling
Drop spoonfuls of 200g of cherry pie filling over the top of the brownie batter. Use a skewer or knife to swirl the cherry filling into the batter, creating a beautiful pattern.
Step 10: Bake the Brownies
Bake in the preheated oven for 35–40 minutes, or until the center is set. A toothpick inserted should come out with a few moist crumbs for the perfect fudgy texture.
Step 11: Cool and Cut
Once baked, allow the brownies to cool completely in the pan. Lift out using the parchment paper and cut into squares to serve.
Notes
Storage
These brownies can be stored in an airtight container at room temperature for up to three days. For longer storage, they can be refrigerated for a week.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Cream Cheese Mixture
Make sure the cream cheese is softened to room temperature for easier blending and a smoother cream layer.
Cherry Alternatives
Feel free to substitute cherry pie filling with fresh or frozen cherries for a different flavor profile. You can also use a different fruit filling, such as blueberry or raspberry.
Vegetarian Option
This recipe is vegetarian-friendly as it contains no meat or animal byproducts other than eggs and dairy.
Cook Techniques
Melting Chocolate and Butter
Melt chocolate and butter together in a saucepan over low heat for a smooth texture. Stir continuously to prevent burning.
Combining Wet and Dry Ingredients
Mix wet ingredients like eggs and sugar before adding to the dry ingredients. This ensures even distribution and a fluffy batter.
Folding Ingredients
Gently fold in flour and salt to avoid overmixing, which can lead to a dense brownie texture.
Swirling Cream Cheese and Cherry Filling
Use a skewer or knife to swirl cream cheese and cherry filling into the brownie batter, creating a marbled effect.
Baking Tips
Check for doneness by inserting a toothpick. It should come out with a few moist crumbs, not wet batter.
FAQ
Can I use another type of fruit filling?
Yes, you can substitute cherry pie filling with other fruit fillings like raspberry or blueberry for different flavors.
How should I store leftover brownies?
Store covered in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze these brownies?
Yes, you can freeze them. Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container for up to 3 months.
What can I use instead of cream cheese?
You can use mascarpone cheese or a vegan cream cheese alternative for a different flavor profile or dietary preference.
How do I know when the brownies are done baking?
Brownies are done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs.
Conclusion
These Cherry Cheesecake Brownies are the perfect blend of flavors and textures, offering a luscious experience for chocolate and cheesecake lovers alike. They’re not just a dessert; they’re a celebration in every bite. Whether served at a gathering or enjoyed as a personal treat, these brownies are sure to impress and satisfy anyone with a sweet tooth.
More recipes suggestions and combination
Raspberry Swirl Brownies
Substitute cherry pie filling with raspberry preserves for a tart twist on the classic. The combination of chocolate and raspberries is simply irresistible.
White Chocolate Strawberry Cheesecake Brownies
Swap the dark chocolate for white chocolate and use fresh strawberries instead of cherries to create a light and fruity variation that’s perfect for spring.
Nutty Caramel Brownies
Add a layer of caramel sauce and chopped nuts, like pecans or walnuts, between the brownie and cheesecake layers for an extra crunch and sweetness.
Peanut Butter Cheesecake Brownies
Incorporate peanut butter into the cream cheese mixture for a nutty flavor that pairs beautifully with the rich brownie base.
Mint Chocolate Chip Cheesecake Brownies
Add peppermint extract to the cream cheese filling and fold in chocolate chips for a refreshing and festive dessert, ideal for the holidays.
Mocha Cheesecake Brownies
Mix in coffee or espresso powder into the brownie batter for a mocha flavor that perfectly complements the creamy cheesecake layer.
