Introduction
Indulge in the rich flavors of Cheesy Garlic Scalloped Potatoes, a comforting dish that brings together creamy, garlicky goodness layered between tender potatoes and gooey melted cheese. This recipe is perfect for family dinners and gatherings, promising to please even the pickiest of eaters.
Ingredients
4 large russet potatoes, thinly sliced (approximately 800g)
30g unsalted butter
15g all-purpose flour
480ml milk (whole or 2%)
150g shredded cheddar cheese
60g shredded mozzarella cheese
2-3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp dried thyme (optional)
25g grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Prep Time
20 minutes
Cook Time
55 minutes
Total Time
1 hour 15 minutes
Yield
6 servings
Directions
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish.
2. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the flour and cook for 1 minute, forming a roux.
4. Gradually whisk in the milk, ensuring there are no lumps. Continue whisking for 2-3 minutes until the mixture thickens.
5. Stir in the salt, pepper, and thyme (if using). Remove from heat and add 100g of cheddar and the mozzarella cheese. Stir until the cheese is melted and the sauce is smooth.
6. Arrange half of the sliced potatoes evenly in the prepared baking dish.
7. Pour half of the cheesy garlic sauce over the potatoes.
8. Repeat with the remaining potatoes and sauce, ensuring everything is well-covered.
9. Sprinkle the remaining 50g of shredded cheddar cheese and grated Parmesan cheese evenly over the top.
10. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
11. Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
12. Remove from the oven and let the dish rest for 5 minutes before serving. Garnish with freshly chopped parsley.
Detailed Directions and Instructions
Preheat the Oven
Set your oven to preheat at 375°F (190°C). This will ensure an even cooking temperature for perfectly baked scalloped potatoes.
Prepare the Baking Dish
Grease a 9×13-inch (23×33 cm) baking dish with butter or cooking spray to prevent the potatoes from sticking.
Make the Garlic Butter Sauce
In a medium saucepan, melt 30g of unsalted butter over medium heat. Once it’s melted, add the minced garlic (2-3 cloves) and sauté for about 1-2 minutes, just until the aroma becomes appetizing and fragrant.
Create the Roux
Add 15g of all-purpose flour to the garlic, stirring continuously for about 1 minute to form a roux. This will lend body to your sauce.
Whisk in the Milk
Gradually pour in 480ml of milk while vigorously whisking to eliminate any lumps. Keep whisking for 2-3 minutes until the mixture thickens to a creamy consistency.
Add Seasoning and Cheese
Stir in ½ tsp of salt, ½ tsp of black pepper, and ½ tsp of dried thyme (if using). Remove the sauce from heat, then add 100g of shredded cheddar cheese and 60g of shredded mozzarella cheese. Stir until the cheeses are fully melted and the sauce turns smooth and creamy.
Layer the Potatoes
Begin by arranging half of the thinly sliced russet potatoes (4 large potatoes, approximately 800g total) evenly in the prepared baking dish.
Pour on the Sauce
Drizzle half of your cheesy garlic sauce over the layer of potatoes, making sure they are evenly coated.
Repeat the Layers
Add the remaining potato slices to the dish, followed by the rest of the cheesy garlic sauce, ensuring every potato slice is thoroughly submerged in the creamy goodness.
Finish with Cheese
Sprinkle the remaining 50g of shredded cheddar cheese and 25g of grated Parmesan cheese over the top layer. This will create a beautifully cheesy crust.
Cover and Bake
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
Uncover and Continue Baking
After 30 minutes, remove the foil and let the dish bake for an additional 20-25 minutes. The top should become golden brown and a fork should easily pierce the potatoes, signaling tenderness.
Rest and Garnish
Once done, remove the baking dish from the oven and allow it to rest for 5 minutes. This will help the dish set slightly before serving. Just before serving, garnish with freshly chopped parsley for a touch of color and freshness.
Notes
Potato Type
Using russet potatoes ensures a fluffy texture, while Yukon Gold can add a creamier taste.
Cheese Choices
Feel free to swap the cheddar or mozzarella with your favorite cheese varieties, such as Gruyère or Gouda, for a unique flavor twist.
Storage Tips
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. They also freeze well but are best enjoyed fresh.
Reheating Advice
To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through to retain the cheesy texture.
Serving Suggestions
These scalloped potatoes pair wonderfully with a simple green salad, roasted vegetables, or serve as a side to grilled meats for a heartier meal.
Cook techniques
Slicing Potatoes
To achieve even cooking and a pleasing presentation, ensure the potatoes are thinly sliced (about 1/8 inch thick) using a sharp knife or mandoline.
Sautéing Garlic
Sauté garlic in butter over medium heat until fragrant but not browned, as burnt garlic can impart a bitter flavor.
Making a Roux
Combine melted butter with flour and cook briefly to form a roux, which serves as a thickening agent for the cheese sauce.
Whisking the Sauce
Gradually add milk to the roux while continuously whisking to prevent lumps, creating a smooth and creamy consistency.
Layering Techniques
Layer the sliced potatoes and cheese sauce evenly in the baking dish, ensuring each potato slice is well-coated for the best flavor and texture.
Baking
Cover the dish with foil initially to trap steam and promote even cooking. Uncover towards the end to achieve a golden, bubbly top.
Resting
Allow the dish to rest for a few minutes after baking for easier serving and to let the flavors meld together.
FAQ
Can I use different types of potatoes?
Yes, you can substitute russet potatoes with Yukon gold or red potatoes for different textures and flavors.
Can I make this dish ahead of time?
Absolutely! You can prepare it ahead and refrigerate, then bake when ready to serve. You may need to adjust baking time if cold from the fridge.
How can I make it gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend or cornstarch to make the sauce.
What cheese can I use instead of cheddar and mozzarella?
You can experiment with cheeses like Gouda, Gruyère, or Monterey Jack for a different flavor profile.
How long can leftovers be stored?
Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container. Reheat in the oven or microwave.
Conclusion
Experience the irresistible combination of creamy textures, savory garlic, and melted cheese in these Cheesy Garlic Scalloped Potatoes. This dish is not only a delightful comfort food but also a versatile side that can complement various main courses. Whether served at a family gathering or enjoyed on a cozy night in, these scalloped potatoes are sure to please every palate.
More recipes suggestions and combination
Cheesy Broccoli Scalloped Potatoes
Add steamed broccoli to the layers for a nutritious twist while keeping the cheesy, garlicky goodness intact.
Loaded Scalloped Potatoes
Incorporate crispy bacon bits and green onions between the layers for a heartier version that takes flavor to the next level.
Spicy Jalapeño Scalloped Potatoes
Mix diced jalapeños into the cheese sauce for a delightful kick that adds heat to the creamy comfort.
Herb-Infused Scalloped Potatoes
Experiment with fresh herbs like rosemary or thyme layered within the potatoes for an aromatic experience.
Cheesy Cauliflower Scalloped Potatoes
Mix cauliflower florets with the potatoes to create a lower-carb option while still retaining the cheesy flavor.
Italian-Style Scalloped Potatoes
Incorporate marinara sauce and Italian seasoning for a delicious twist reminiscent of lasagna.
Sweet Potato Scalloped Potatoes
Substitute sweet potatoes for a naturally sweet and colorful variation that pairs well with the rich cheese sauce.
