Introduction
Craving a twist on the classic cheeseburger? These Garlic Butter Bacon Cheeseburger Rollups are the perfect bite-sized treat, combining all the beloved flavors of a bacon cheeseburger in a fun and savory rollup. Enjoy with your favorite dipping sauces for an extra flavor kick!
Detailed Ingredients with measures
Ground beef – 450 g
Cooked bacon, crumbled – 60 g
Shredded cheddar cheese – 60 g
Diced pickles – 60 g
Salt and pepper to taste
Refrigerated pizza dough (around 275 g) – 1 tube
Unsalted butter, melted – 60 ml
Garlic, minced – 2 cloves
Fresh parsley, chopped (for garnish) – 1 tbsp
Ketchup and mustard (for dipping)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 12 rollups
Directions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Over medium heat, cook the ground beef in a skillet, breaking it up with a spatula until browned. Season with salt and pepper and stir in the crumbled bacon.
3. Remove from heat and let cool slightly.
4. Roll out the pizza dough into a large rectangle. Spread the cooked beef and bacon mixture evenly over the dough. Sprinkle with shredded cheddar cheese and diced pickles.
5. Starting at one end, tightly roll up the dough into a log, then slice into 1-inch pieces. Place each roll-up on the prepared baking sheet.
6. In a small bowl, combine melted butter and minced garlic. Brush the garlic butter over each roll-up.
7. Bake for 15-18 minutes until the roll-ups are golden brown and the cheese is melted and bubbly.
8. Garnish with fresh parsley and serve warm with ketchup and mustard for dipping.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your Garlic Butter Bacon Cheeseburger Rollups will bake evenly and become perfectly golden brown.
Step 2: Cook the Ground Beef
In a skillet over medium heat, cook 450 g of ground beef. Use a spatula to break it down as it cooks until it is fully browned. Season the meat with salt and pepper to enhance flavor. Once browned, add in 60 g of crumbled cooked bacon and mix well.
Step 3: Cool the Mixture
Remove the skillet from the heat and allow the beef and bacon mixture to cool slightly. This will prevent your pizza dough from becoming soggy.
Step 4: Prepare the Dough
Roll out a tube of refrigerated pizza dough (approximately 275 g) onto a clean surface, shaping it into a large rectangle. Spread the beef and bacon mixture evenly over the surface of the dough to ensure every bite is flavorful.
Step 5: Add Cheese and Pickles
Sprinkle 60 g of shredded cheddar cheese and 60 g of diced pickles over the beef mixture on the dough. These ingredients will add a delicious cheesy richness and a tangy crunch.
Step 6: Roll and Slice
Starting from one end, tightly roll up the dough to form a log shape. Use a sharp knife to slice the log into 1-inch pieces, creating individual roll-ups. Place each roll-up on a lined baking sheet.
Step 7: Brush with Garlic Butter
In a small bowl, mix together 60 ml of melted unsalted butter and 2 cloves of minced garlic. Brush this aromatic garlic butter over each roll-up, enhancing the flavor and adding a delightful sheen.
Step 8: Bake
Transfer the baking sheet to your preheated oven and bake for 15-18 minutes. Watch closely until the roll-ups are golden brown, the cheese is melted, and the aroma fills your kitchen.
Step 9: Garnish and Serve
Once baked, remove the roll-ups from the oven. Lightly garnish with 1 tablespoon of chopped fresh parsley for a pop of color. Serve warm with ketchup and mustard for dipping, creating a delicious snack or appetizer.
Notes
Make-Ahead Tip
You can prepare the beef and bacon mixture in advance and store it in the fridge, cutting down on prep time when you’re ready to bake.
Storage Recommendations
Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to maintain their crispiness.
Customization Options
Feel free to add additional toppings, such as diced onions or jalapeños, into the filling for an extra kick. You can also swap out cheddar cheese for your favorite cheese variety to personalize your roll-ups.
Cook Techniques
Cooking Ground Beef
Cook ground beef over medium heat, breaking it apart with a spatula until it becomes browned and crumbly. Season with salt and pepper to enhance the flavor.
Rolling Pizza Dough
Roll out the pizza dough into a large rectangle on a floured surface. Ensure it’s even in thickness to allow for uniform cooking and easy rolling.
Evenly Distributing Fillings
Spread the cooked beef and bacon mixture evenly over the dough, leaving a small border around the edges. This ensures the roll-ups seal properly and the filling doesn’t overflow.
Slicing Roll-ups
After rolling the dough into a log, slice it into 1-inch pieces using a sharp knife. Make sure the slices are even to ensure consistent baking.
Brushing with Garlic Butter
Combine melted butter and minced garlic, then brush this mixture generously over each roll-up before baking to add flavor and achieve a golden crust.
Determining Doneness
Bake until the roll-ups are golden brown and the cheese is melted, usually around 15-18 minutes. Keep an eye on them to prevent over-baking.
Garnishing
Once removed from the oven, garnish the roll-ups with fresh parsley for a pop of color and added freshness before serving.
FAQ
Can I use different types of cheese?
Yes, you can substitute cheddar cheese with other types like mozzarella or pepper jack for a different flavor profile.
Is it possible to make these roll-ups ahead of time?
Absolutely! You can prepare the roll-ups up to the baking stage, refrigerate them, and then bake when you’re ready to serve.
What dipping sauces pair well with these roll-ups?
Ketchup and mustard are classic options, but BBQ sauce, ranch dressing, or spicy mayo also make excellent dips.
Can I add vegetables to the filling?
Certainly! Chopped onions, bell peppers, or even jalapeños can be added to the filling mixture for extra flavor and texture.
How do I store leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
Indulging in Garlic Butter Bacon Cheeseburger Rollups is a delightful way to enjoy the beloved flavors of a classic bacon cheeseburger in a fun and convenient form. These bite-sized treats are perfect for gatherings, game days, or a cozy family meal, offering a savory experience that satisfies cravings with every bite. Pair them with your favorite dipping sauces to elevate the flavor even further!
More recipes suggestions and combination
Barbecue Chicken Rollups
Substitute the ground beef with shredded cooked chicken and mix in barbecue sauce, mozzarella cheese, and diced red onions for a tasty barbecue twist.
Vegetarian Spinach and Cheese Rollups
Use a mixture of sautéed spinach, ricotta, mozzarella, and feta cheese as a filling, creating a cheesy vegetarian option.
Buffalo Cauliflower Rollups
Combine roasted cauliflower with buffalo sauce, crumbled blue cheese, and green onions for a spicy, meatless rollup that’s undeniably flavorful.
Philly Cheesesteak Rollups
Replace the beef mixture with sautéed bell peppers, onions, and thinly sliced steak, topped with provolone cheese for a classic Philly Cheesesteak experience.
Loaded Breakfast Rollups
Fill the rollups with scrambled eggs, crumbled sausage, and shredded cheddar cheese for a hearty breakfast treat that can be enjoyed any time of day.
