Button Cookies with Caramel Drizzle: A Sweet Delight
Introduction
Welcome to a delicious journey with Button Cookies with Caramel Drizzle! These charming little treats are delightful in every way, combining a buttery base with a luscious caramel finish. Perfect for sharing, these cookies bring a sweet touch to any gathering. Want this recipe delivered straight to your inbox? Subscribe today to keep your cookie game strong!
Why You’ll Love This Recipe
These cookies are all about joy and simplicity! With their irresistible buttery flavor and an elegant caramel drizzle, they’re sure to win hearts. Not only are they easy to prepare, but they’re also a hit with both kids and adults alike. The process of making these little buttons is a fun activity for the whole family!
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– Pinch of salt
– 1/2 cup caramel sauce (store-bought or homemade)
Necessary Tools
– Mixing bowls
– Electric mixer
– Baking sheets
– Parchment paper
– Measuring cups and spoons
– Wire racks
Ingredient Swaps and Additions
– Swap vanilla extract with almond extract for a nutty twist.
– Add a pinch of cinnamon to the dough for a warm, spicy note.
– Sprinkle sea salt on the caramel for a salty-sweet flavor.
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
2. Cream butter, granulated sugar, and confectioners’ sugar until light and fluffy.
3. Mix in the egg and vanilla extract until well combined.
4. In another bowl, whisk flour, baking powder, and salt.
5. Blend dry ingredients into the butter mixture until a smooth dough forms.
6. Roll dough into small balls and place them on baking sheets.
7. Press a dimple into each ball to form a button shape.
8. Bake for 10-12 minutes, allowing them to cool afterward.
9. Drizzle caramel sauce over each cooled cookie.
10. Let the caramel set before serving or storing.
Serving Suggestions
– Pair these cookies with a hot cup of tea or coffee.
– Serve them with a scoop of vanilla ice cream for an indulgent treat.
Pro Tips for Success
– Ensure your butter is fully softened for a smooth dough.
– Cool cookies on racks to prevent them from softening due to retained heat.
Storing and Reheating
– Store cookies in an airtight container for up to a week.
– Reheat in a low oven for a couple of minutes to refresh.
FAQ Section
Q: Can I freeze the dough?
A: Yes, the dough can be frozen for up to three months. Thaw before baking.
Q: Is homemade caramel necessary?
A: No, store-bought caramel works perfectly if you’re short on time.
Conclusion
Button Cookies with Caramel Drizzle are a must-try for anyone who loves a sweet, buttery delight with a touch of elegance. Discover the simplicity and pleasure of homemade cookies and feel free to share your creations on Pinterest or Instagram!
Nutritional Information
Approximate values per cookie:
– Calories: 110
– Fat: 7g
– Carbohydrates: 12g
– Protein: 1g
