Embrace the essence of autumn with the Caramel Apple Layer Cake, a divine combination of spiced apple cake, creamy caramel filling, and rich maple frosting. This delectable dessert is perfect for family gatherings, festive occasions, or simply as an indulgent treat on a cozy afternoon. Each bite vividly captures the delightful flavors of fall, making it a must-bake during the season.
The harmonious blend of ingredients begins with the foundation of the cake. You’ll need 2 1/2 cups of all-purpose flour, which provides structure, along with 2 1/2 teaspoons of baking powder and 1 teaspoon of baking soda to aid in rising. A pinch of salt is essential to enhance the flavor, while 1 1/2 teaspoons of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground allspice provide that distinctive autumn spice.
For the cake’s moist and buttery texture, use 1/2 cup of unsalted butter at room temperature, complemented by 1/2 cup of vegetable oil. These fats interact with 2 cups of granulated sugar to produce a tender crumb. The mixture is enriched with 3 large eggs, ensuring structure and richness. A splash of vanilla extract enhances the cake’s aromatic profile.
The star of the show is the apple elements. You’ll incorporate 1 1/4 cups of apple cider, which infuses the cake with fruitiness, and 1 1/2 cups of grated apple, corresponding to approximately two medium apples, delivering freshness and moisture.
For the frosting, combine 1 cup of room temperature unsalted butter with 3 1/2 cups of powdered sugar for a creamy base. The added teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon bring warmth to the frosting, while 1/4 cup of pure maple syrup introduces a delightful sweetness. Heavy cream, ranging from 2 to 3 tablespoons, achieves the perfect creamy consistency.
Begin the preparation by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare three 8-inch round cake pans by greasing and flouring them to prevent sticking. In a medium-sized bowl, whisk together all the dry ingredients — flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. This step ensures even distribution of the leavening agents and spices.
In a large mixing bowl, cream the butter, vegetable oil, and sugar until a light and fluffy texture forms. This process is crucial as it introduces air into the mixture, resulting in a lighter cake. Incorporate the eggs one at a time, making sure each is fully mixed before adding the next. Stir in vanilla extract to enhance the batter’s aroma.
Gradually combine the flour mixture with the butter mixture. Alternate this with the apple cider, starting and ending with the dry ingredients. This alternating method helps maintain the batter’s consistency. Lastly, gently fold in the grated apple to ensure even distribution without deflating the batter.
Divide the batter evenly between the prepared cake pans. Bake them for 25-30 minutes, or until a toothpick inserted in the center comes out clean. After baking, allow the cakes to cool in their pans for about 10 minutes, then transfer them to a wire rack to cool completely. Cooling is essential before frosting to prevent melting and absorption.
For the frosting, beat the butter until smooth and fluffy. Gradually incorporate the powdered sugar, beating well after each addition. To the mix, add vanilla extract, ground cinnamon, and maple syrup, which contribute layers of autumnal flavor. Adjust the frosting’s thickness with heavy cream, creating a luscious spreadable texture.
Assembling the cake is straightforward. Place the first cake layer on your serving plate and spread a generous amount of caramel sauce over it. Repeat this step with the second layer, ensuring each layer is well balanced. Finally, position the last cake layer on top. Use the spiced maple frosting to cover the top and sides of the cake, finishing with a decorative caramel drizzle if you like an extra touch of flair.
In terms of additional notes, consider that temperature and quality of ingredients can affect the final result. Room-temperature butter mixes more efficiently, creating a superior texture. Freshly grated apples release moisture into your cake, enhancing its moistness.
For those seeking variety or tackling issues, here are some common questions. Can you use different apple varieties? Absolutely, but remember different apples affect the cake’s texture and sweetness. If frosting is too thick or thin, adjust with small amounts of cream or powdered sugar.
In conclusion, the Caramel Apple Layer Cake with Spiced Maple Frosting is not just a dessert but a seasonal sensation capturing fall’s bounty in vivid, aromatic celebration. Its layered complexity and sumptuous flavors make it a delightful addition to any dessert repertoire.
For those with a sweet tooth craving similar fall-infused confections, consider exploring recipes like pumpkin spice cupcakes, gingerbread loaf with maple glaze, or pecan pie bars. These desserts, much like the Caramel Apple Layer Cake, celebrate the captivating flavors of autumn, offering warmth and comfort in each mouthwatering bite.
