Butterscotch Hard Candy Delight: Sweet Nostalgia in Every Bite
Introduction
Welcome to the irresistible world of homemade butterscotch hard candy! This heartwarming treat brings back the comforting nostalgia of classic candies, blending rich, buttery flavors into sweet delights. Perfect for sharing or savoring alone, this recipe is sure to transport you to a simpler time. Stay tuned to receive this recipe straight to your inbox!
Why You’ll Love This Recipe
This butterscotch candy recipe is truly a gem! You’ll adore the way these candies melt in your mouth, releasing waves of sweet, buttery goodness. Not only is this recipe simple and quick to make, but it’s also a wonderful way to involve the whole family in a delightful kitchen activity. The nostalgic taste, combined with the pride of crafting your own sweets, makes it truly special.
Ingredients
– 2 cups granulated sugar
– 1/2 cup water
– 1/2 cup light corn syrup
– 1 tablespoon butter
– 1 teaspoon butterscotch extract
– 1/2 teaspoon salt
– 1/4 teaspoon food coloring (optional)
Necessary Tools
– Medium saucepan
– Candy thermometer
– Silicone mat or lightly greased baking sheet
– Wooden spoon
Ingredient Swaps and Additions
While this recipe is fabulous as is, feel free to add a pinch of cinnamon for warmth or a splash of vanilla to enhance the butterscotch notes. For a colorful twist, experiment with different food colorings or add some chopped nuts for a crunchy contrast.
Step-by-Step Instructions
1. Begin by preparing a baking sheet, either lining it with a silicone mat or greasing it lightly.
2. In a medium saucepan, combine the sugar, water, and corn syrup. Heat over medium, stirring until the sugar dissolves completely.
3. Add the butter and salt, then continue cooking without stirring. Watch as the mixture reaches 300°F (the hard-crack stage) on your candy thermometer.
4. Remove the mixture from heat, swiftly stirring in the butterscotch extract and food coloring. Beware of the aromatic steam!
5. Pour your deliciously hot mixture onto the prepared baking sheet, spreading it evenly.
6. Allow the candy to cool completely, then break it into delightful pieces.
Serving Suggestions
Butterscotch hard candies make a perfect accompaniment to a cozy cup of tea or coffee. They’re also a delightful option for gifting, offering a sweet surprise wrapped in pretty bags.
Pro Tips for Success
– Using a candy thermometer is key to achieving the perfect hard-crack stage.
– Work quickly after removing from heat, as the candy sets fast.
– Be cautious when handling hot sugar—it can cause burns.
Storing and Reheating
Store these candies in an airtight container at room temperature to maintain their delightful crunch. There’s no need to reheat, making them a convenient treat to keep on hand.
FAQ Section
Can I use dark corn syrup instead of light?
For this recipe, light corn syrup is preferred as it maintains the classic butterscotch color and flavor.
Why did my candy turn sticky?
Humidity can affect candy. Ensure it’s stored in a cool, dry place and make sure you reach the hard-crack stage for best results.
Conclusion
Crafting these butterscotch candies is not just about creating sweets, but about reliving fond memories and making new ones. The simplicity and flavor of this recipe are bound to leave a lasting impression. We’d love to see your creations—share your photos or tag us on Pinterest or Instagram!
Nutritional Information
Per serving: Calories: 60, Fat: 0.2g, Carbs: 16g, Protein: 0g
