Introduction
This delightful Black Pepper Chicken with Mushrooms recipe is a perfect blend of savory flavors and comforting textures. The tender chicken and earthy mushrooms are elevated by the aromatic kick of black pepper, making it an ideal dish for any occasion.
Ingredients
500g chicken breast, cut into bite-sized pieces
200g button mushrooms, sliced
2 tablespoons vegetable oil
1 onion, thinly sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon black pepper, freshly ground
1 teaspoon cornstarch
50ml water
2 green onions, sliced
Salt, to taste
Prep Time
15 mins
Cook Time, Total Time, Yield
Cook Time: 20 mins
Total Time: 35 mins
Yield: 4 servings
Directions
1. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the onion, garlic, and ginger, and sauté until fragrant, about 2 minutes.
2. Add the chicken pieces to the pan and cook until lightly browned on all sides, approximately 5-7 minutes.
3. Stir in the sliced mushrooms and red bell pepper, and cook for an additional 3-4 minutes until the mushrooms soften.
4. In a small bowl, mix the soy sauce, oyster sauce, black pepper, cornstarch, and water until smooth. Pour this mixture into the pan and stir well to coat all the ingredients.
5. Allow the sauce to simmer and thicken for 2-3 minutes. Adjust the seasoning with salt if needed.
6. Once the sauce has thickened and the chicken is cooked through, remove the pan from the heat.
7. Garnish with sliced green onions before serving.
Detailed Directions and Instructions
Step 1: Sauté Aromatics
Begin by heating the vegetable oil in a large pan or wok over medium-high heat. Add the thinly sliced onion, minced garlic, and grated ginger. Sauté these aromatic ingredients until they become fragrant, which should take about 2 minutes. The aroma will fill your kitchen, setting the stage for this delicious dish.
Step 2: Cook the Chicken
Next, add the bite-sized pieces of chicken to the pan. Cook them for approximately 5-7 minutes, stirring frequently, until they are lightly browned on all sides. As the chicken cooks, it will develop a lovely golden color and savory flavor.
Step 3: Add Vegetables
Stir in the sliced button mushrooms and red bell pepper into the pan. Continue to cook for an additional 3-4 minutes, which allows the mushrooms to soften and release their earthy flavors, complementing the chicken perfectly.
Step 4: Create the Sauce
In a small bowl, combine the soy sauce, oyster sauce, freshly ground black pepper, cornstarch, and 50ml of water until smooth. Once mixed, pour this sauce into the chicken and vegetable mixture in the pan. Stir well to ensure all the ingredients are evenly coated.
Step 5: Simmer and Thicken
Allow the sauce to simmer and thicken for 2-3 minutes. Watch as it transforms into a glossy coating that envelops the chicken and vegetables. Taste the dish and adjust the seasoning with salt if necessary to bring out the flavors.
Step 6: Final Touches
When the sauce has thickened and the chicken is thoroughly cooked, remove the pan from the heat. The visual appeal of the dish will be irresistible with its vibrant colors and enticing sauce.
Step 7: Garnish and Serve
For a burst of freshness, garnish the dish with sliced green onions before serving. This finishing touch adds color and a slight crunch, enhancing the overall presentation.
Notes
Cooking Chicken Thoroughly
Ensure the chicken is cooked to an internal temperature of 75°C (165°F) for food safety. The chicken should be juicy and tender, not overcooked.
Adjusting Spice Level
If you prefer a milder taste, reduce the amount of black pepper or omit it altogether. For those who love spice, consider adding a pinch of red pepper flakes.
Vegetable Variations
Feel free to swap out the vegetables with your favorites, such as snow peas, broccoli, or carrots, to suit your palate and add variety.
Make Ahead
This dish can be prepared a few hours in advance. Just reheat gently before serving to maintain its flavors and textures.
Cook Techniques
Sautéing
Sautéing is a cooking method that involves cooking food quickly in a small amount of oil or fat over relatively high heat. In this recipe, the onion, garlic, and ginger are sautéed first to release their aromas, creating a flavorful base for the dish.
Stir-Frying
Stir-frying is a technique where ingredients are cooked quickly in a hot wok or pan while being stirred continuously. This method retains the texture and color of the vegetables and ensures that the chicken cooks evenly.
Thickening Sauce
The sauce in this dish is thickened using cornstarch mixed with water. This technique gives the sauce a glossy finish and helps it cling to the chicken and vegetables, enhancing the overall flavor and presentation.
Garnishing
Garnishing is the finishing touch to a dish. Sliced green onions are used to garnish the Black Pepper Chicken with Mushrooms, adding a pop of color and a fresh flavor contrast.
FAQ
Can I use other types of mushrooms in this recipe?
Yes, you can substitute button mushrooms with other varieties such as shiitake, cremini, or portobello mushrooms for different flavors and textures.
Can I make this dish spicier?
Yes, you can add fresh or dried chili peppers to the sautéed ingredients or increase the amount of black pepper for more heat.
What can I serve with Black Pepper Chicken with Mushrooms?
This dish pairs well with steamed rice, fried rice, or noodles. You can also serve it with stir-fried vegetables for a complete meal.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat or in the microwave until warmed through.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used as a substitute for chicken breasts. They will provide a richer flavor and remain moist when cooked.
Conclusion
Black Pepper Chicken with Mushrooms is a flavorful and satisfying dish that brings together tender chicken and earthy mushrooms, enhanced by the warmth of black pepper. It’s a versatile recipe that is quick to prepare, making it perfect for both weeknight dinners and special occasions. Enjoy it over rice or noodles, or simply savor it on its own.
Stir-Fry Vegetable Variations
Incorporate a variety of vegetables such as broccoli, snap peas, or carrots for an even more colorful and nutritious stir-fry.
Protein Alternatives
Try substituting the chicken with shrimp, tofu, or beef for a different protein profile while keeping the same delicious flavor base.
Spicy Twist
Add sliced jalapeños or red pepper flakes to introduce a spicy kick, perfect for those who enjoy heat in their meals.
Coconut Rice Pairing
Serve the Black Pepper Chicken with aromatic coconut rice for a tropical touch that complements the savory flavors of the dish.
Black Pepper Chicken Salad
Transform leftovers into a vibrant salad by mixing the chicken and mushrooms with mixed greens, cucumbers, and a sesame dressing.
Soup Variation
Create a comforting soup version by adding chicken broth and rice or noodles, turning the dish into a hearty meal perfect for colder weather.
Black Pepper Chicken with Mushrooms
Ingredients
Method
- In a large pan or wok, heat the vegetable oil over medium-high heat. Add the onion, garlic, and ginger, and sauté until fragrant, about 2 minutes.
- Add the chicken pieces to the pan and cook until lightly browned on all sides, approximately 5-7 minutes.
- Stir in the sliced mushrooms and red bell pepper, and cook for an additional 3-4 minutes until the mushrooms soften.
- In a small bowl, mix the soy sauce, oyster sauce, black pepper, cornstarch, and water until smooth. Pour this mixture into the pan and stir well to coat all the ingredients.
- Allow the sauce to simmer and thicken for 2-3 minutes. Adjust the seasoning with salt if needed.
- Once the sauce has thickened and the chicken is cooked through, remove the pan from the heat.
- Garnish with sliced green onions before serving.
