Introduction
If you’re seeking a brownie that distinguishes itself as the ultimate in decadence and fudginess, you’ve come to the right place. These brownies are rich, gooey, and chocolatey, with a perfect crackled top, making them a delightful treat for any occasion. Indulge your sweet tooth with this irresistible dessert.
Detailed Ingredients with measures
– 225 g unsalted butter, melted
– 300 g granulated sugar
– 75 g brown sugar
– 4 large eggs
– 2 tsp vanilla extract
– 110 g all-purpose flour
– 75 g unsweetened cocoa powder
– 1 tsp salt
– 150 g semi-sweet chocolate chips
– 75 g dark chocolate, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 brownies
Detailed Directions and Instructions
Step 1: Preheat the Oven and Prepare the Baking Dish
Begin by preheating your oven to 180°C (350°F). While the oven warms up, grab a 9×13-inch baking dish and line it with parchment paper. This will prevent the brownies from sticking and ensure easy removal later.
Step 2: Combine the Sugars and Butter
In a large mixing bowl, pour in the melted unsalted butter. Add both the granulated sugar and the brown sugar into the bowl. Using a whisk or a spatula, mix these ingredients together until you achieve a smooth and glossy mixture.
Step 3: Add Eggs and Vanilla
Crack the four large eggs into the mixture one at a time. Make sure to incorporate each egg fully before adding the next one. Once all the eggs are in, drizzle in the vanilla extract and mix until everything is well blended.
Step 4: Sift and Fold Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients, doing this gently until just combined. Be careful not to overmix, as this helps keep the brownies fudgy.
Step 5: Stir in the Chocolate Chips
With a spatula, gently stir in the semi-sweet chocolate chips and the chopped dark chocolate. Ensure they are evenly distributed throughout the batter, creating pockets of melty chocolate goodness.
Step 6: Pour and Spread the Batter
Pour the luscious brownie batter into your prepared baking dish. Using a spatula, spread it out evenly, making sure the surface is smooth and level.
Step 7: Bake the Brownies
Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on them; you’ll know they’re ready when the edges look set and a toothpick inserted into the center comes out with a few moist crumbs attached.
Step 8: Cool and Slice
Once baked to perfection, remove the brownies from the oven and allow them to cool in the pan on a wire rack. After they have cooled completely, use the parchment paper to lift them out and slice into 24 decadent squares.
Notes
Tip for Fudginess
For extra fudginess, avoid overbaking the brownies. They should have a soft, gooey center that remains slightly underbaked.
Storage Recommendations
Store the brownies in an airtight container at room temperature for up to one week. They also freeze well—just wrap them tightly in plastic wrap and then foil for optimal freshness.
Customization Options
Feel free to mix in nuts, crushed candy bars, or dried fruit for added texture and flavor. You can also use different types of chocolate according to your preference.
Serving Suggestion
Serve these brownies warm with a scoop of vanilla ice cream on top for an indulgent dessert experience that is sure to delight everyone!
Cook techniques
Melted Butter
Melt the unsalted butter slowly to avoid burning. This adds richness to the brownies and helps create a fudgy texture.
Mixing Sugars
Combine granulated sugar and brown sugar thoroughly with melted butter to ensure a smooth consistency, allowing the sugars to dissolve completely.
Incorporating Eggs
Add eggs one at a time, mixing well after each addition. This helps to create a light and airy structure while maintaining the brownie’s dense character.
Sifting Dry Ingredients
Sift together the flour, cocoa powder, and salt to eliminate any lumps. This ensures a uniform distribution of ingredients and enhances the brownie’s texture.
Folding in Dry Ingredients
Gently fold dry ingredients into the wet mixture until just combined to prevent over-mixing, which can lead to tougher brownies.
Using Chocolate Chips
Stir semi-sweet chocolate chips and chopped dark chocolate into the batter for added richness and melted chocolate pockets throughout the brownies.
Baking Time
Bake the brownies until the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs, ensuring the center remains fudgy.
Cooling Properly
Allow brownies to cool in the pan before lifting them out with parchment paper. This helps them set properly and makes slicing easier.
FAQ
Can I use salted butter instead of unsalted?
Yes, but omit the added salt in the recipe to avoid an overly salty flavor.
Can I use different types of chocolate?
Absolutely! You can substitute with any chocolate you prefer, such as milk chocolate or a mix of chocolates.
How do I store leftover brownies?
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I freeze brownies?
Yes, you can freeze brownies. Wrap them tightly in plastic wrap and place them in an airtight container for up to 3 months.
What should I do if my brownies are too dry?
For future batches, ensure that you do not over-bake them. If they are already dry, warm them for a few seconds in the microwave to add moisture.
Conclusion
If you’re looking to indulge in a decadent dessert, these Ultimate Fudgy Brownies are an ideal choice. Their rich, gooey texture and intense chocolate flavor make them irresistible. Perfect for gatherings or as a sweet treat to enjoy on your own, these brownies are a guaranteed crowd-pleaser that will leave everyone wanting more.
More recipes suggestions and combination
Nutty Brownie Swirl
Add chopped walnuts or pecans to the brownie batter for a delightful crunch and nutty flavor.
Brownie Sundae
Serve warm brownies topped with vanilla ice cream, chocolate syrup, and a cherry for an indulgent dessert.
Mint Chocolate Chip Brownies
Incorporate mint extract into the batter and mix in mint chocolate chips for a refreshing twist.
Peanut Butter Swirl Brownies
Swirl creamy peanut butter into the brownie batter before baking for a rich and delicious combination.
Caramel Filled Brownies
Add a layer of caramel sauce in the center of the brownie batter for an exciting gooey surprise.
Espresso Infused Brownies
Mix in a tablespoon of espresso powder to enhance the chocolate flavor and give your brownies an extra kick.
Raspberry Chocolate Brownies
Fold in fresh or frozen raspberries for a tart contrast that beautifully complements the chocolate.
