**Bang Bang Salmon Bites with Spicy Aioli**
### Introduction
Are you ready to elevate your appetizer game? These Bang Bang Salmon Bites are not just any fish dish—they’re crispy, spicy, and downright delicious! The tender salmon chunks are coated in a crunchy panko crust, making them utterly irresistible. Plus, when paired with a zesty spicy aioli, they’re sure to leave everyone asking for seconds! As one who loves sharing scrumptious recipes, I truly appreciate you stopping by. If you’d like to receive more delightful dishes like this straight to your inbox, be sure to subscribe!
### Why You’ll Love This Recipe
This recipe is a game-changer for several reasons: the flavor is bold and vibrant, the preparation is quick and straightforward, and it’s a dish that appeals to the entire family. Whether you’re hosting a gathering, having a cozy family dinner, or simply treating yourself, these salmon bites provide a signature crunch with each bite—perfectly complemented by the creamy, spicy aioli. Trust me; your taste buds will thank you!
### Ingredients
– Salmon fillets: 500g
– Panko breadcrumbs: 100g
– All-purpose flour: 50g
– Salt: 5g
– Black pepper: 3g
– Garlic powder: 3g
– Paprika: 3g
– Eggs: 2 (about 100ml)
– Vegetable oil: 50ml for frying
– Mayonnaise: 150ml
– Sriracha sauce: 30ml
– Honey: 20ml
– Lime juice: 15ml
### Necessary Tools
– Sharp knife
– Cutting board
– Three mixing bowls
– Frying pan
– Slotted spoon
– Paper towels
### Ingredient Swaps and Additions
Feel free to switch up the salmon for other firm fish like cod or tilapia if you’re looking for something different! You could also add some fresh herbs, like dill or cilantro, into the aioli for an extra layer of flavor. Want to spice it up? Toss in some diced jalapeños into the spicy aioli for a serious heat kick!
### Step-by-Step Instructions
1. Begin by cutting the salmon fillets into 2.5cm cubes. Make sure to pat them dry to ensure a crispy finish.
2. In a bowl, mix together the flour, salt, black pepper, garlic powder, and paprika. This blend not only flavors the salmon but adds a nice depth to each bite.
3. Beat the eggs in another bowl. In a third bowl, place the panko breadcrumbs—this is the secret to that ultimate crunch!
4. Dredge the salmon cubes first in the flour mixture, shaking off any excess. Next, dip them into the beaten eggs, coating them well, and finally, roll them in the panko breadcrumbs. Set aside on a plate.
5. Heat the vegetable oil in a frying pan over medium-high heat. Once it’s sizzling hot, add the salmon bites in batches. Fry for about 3-4 minutes on each side until they are beautifully golden brown and cooked through. Remove them using a slotted spoon and let them drain on paper towels to absorb any excess oil.
6. To make the spicy aioli, combine the mayonnaise, sriracha, honey, and lime juice in a small bowl. Adjust the sriracha according to your heat preference—make it as fiery as you like!
7. Serve those crispy salmon bites warm alongside the spicy aioli for dipping. Enjoy!
### Serving Suggestions
These Bang Bang Salmon Bites shine on their own, but pairing them with a refreshing slaw or a light side salad can create a perfect balance. Consider serving them with some sliced cucumbers or carrots on the side for a crunchy contrast.
### Pro Tips for Success
– Ensure your oil is hot enough before frying; this will help achieve that desirable crispy texture.
– Don’t overcrowd the pan while frying; give each piece enough space for optimal frying.
– Adjust the seasonings to fit your taste—add more spices or even some heat with extra sriracha!
### Storing and Reheating
If you have leftover salmon bites, store them in an airtight container in the fridge for up to two days. To reheat, I recommend popping them back into the frying pan over medium heat for a few minutes to revive their crispy texture.
### FAQ Section
**Can I make these salmon bites ahead of time?**
Yes! You can prep the salmon bites and refrigerate them un-fried for a few hours before cooking.
**What if I don’t have panko?**
Regular breadcrumbs will work in a pinch, but panko gives the best crunch!
**Is this recipe suitable for freezing?**
I’d recommend frying them before freezing. Let them cool completely, then freeze in a single layer. When ready, reheat them in the oven or air fryer for that fresh-out-of-the-pan taste!
### Conclusion
In just 25 minutes, you can whip up a crowd-pleasing dish that’s both delightful and simple to make! These Bang Bang Salmon Bites are a testament to how a few ingredients can create a flavor explosion. I invite you to try this recipe, leave your reviews, share your photos, or tag me on Pinterest and Instagram! Your kitchen adventures will inspire others, and I can’t wait to hear about your scrumptious experience!
### Nutritional Information
Approximate nutritional information per serving:
– Calories: 400
– Protein: 25g
– Carbohydrates: 40g
– Fat: 20g
– Fiber: 2g
Enjoy your cooking journey and happy eating!
Bang Bang Salmon Bites
Ingredients
Method
- Begin by cutting the salmon fillets into 2.5cm cubes. Make sure to pat them dry to ensure a crispy finish.
- In a bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.
- Beat the eggs in another bowl. In a third bowl, place the panko breadcrumbs.
- Dredge the salmon cubes first in the flour mixture, then dip them into the beaten eggs, and finally roll them in the panko breadcrumbs. Set aside on a plate.
- Heat the vegetable oil in a frying pan over medium-high heat until sizzling.
- Add the salmon bites in batches. Fry for about 3-4 minutes on each side until golden brown and cooked through.
- Remove using a slotted spoon and drain on paper towels.
- Combine the mayonnaise, sriracha, honey, and lime juice in a small bowl.
- Serve the crispy salmon bites warm alongside the spicy aioli for dipping.
