Introduction
If you’re looking for a satisfying meal that checks all the boxes for deliciousness, then look no further than baked Italian sub sandwiches. Hot, cheesy, and loaded with an array of savory deli meats, these sandwiches are perfect for lunch, dinner, or a game day feast. Quick to prepare and packed with flavor, your family and friends will be clamoring for more!
Detailed Ingredients with measures
Sub Rolls or Hoagie Buns – 4
Salami – 113g
Ham – 113g
Pepperoni or Capicola – 113g
Roast Beef (optional for extra heartiness) – 113g
Provolone or Mozzarella Cheese – 8 slices
Banana Peppers or Pepperoncini, sliced – 120ml
Red Onion, thinly sliced – 60ml
Italian Dressing – 120ml
Butter, melted – 30ml
Italian Seasoning – 15ml
Garlic Powder – 2.5ml
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 Subs
Now, let’s get cooking! These baked Italian sub sandwiches are sure to become a staple in your kitchen, delighting every palate with their cheesy goodness and savory fillings. Serve them hot with your favorite sides like olives, chips, or a refreshing side salad for a complete meal. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfect bake for your sub sandwiches, allowing them to become hot and melty.
Step 2: Prepare the Sub Rolls
Carefully slice the sub rolls or hoagie buns open, making sure not to cut all the way through. Your goal is to create a pocket for all the delicious fillings. Lightly brush the insides of the rolls with Italian dressing, which will amplify the flavors of the nuts and savory meats.
Step 3: Assemble the Sandwiches
Layer the deli meats, creating a hearty and flavorful base—start with salami, then add ham, and finish with pepperoni or capicola. If you’re opting for extra heartiness, consider adding a layer of roast beef. Next, stack the provolone or mozzarella cheese, followed by a sprinkle of sliced red onion and banana peppers for a zesty kick.
Step 4: Prepare for Baking
Arrange the assembled sandwiches on a baking sheet lined with foil or parchment paper to prevent sticking and make cleanup easier. In a small bowl, mix the melted butter, Italian seasoning, and garlic powder together. Generously brush this flavorful mixture over the tops of the rolls, enhancing both the aroma and taste.
Step 5: Bake the Sandwiches
Place your baking sheet in the preheated oven and bake for 12–15 minutes. Keep an eye on them as they bake; you’ll know they’re ready when the cheese is beautifully melted and the tops are golden brown, filling your kitchen with an irresistible aroma.
Step 6: Serve Hot
Once baked, carefully remove the sandwiches from the oven. Serve them hot, alongside olives, crispy chips, or a fresh side salad for a complete meal that is perfect for any occasion.
Notes
Tip for Extra Crunch
If you love a bit of crunch, consider toasting the rolls in the oven for a couple of minutes before filling them. This small step adds a delightful texture to your sub.
Customizing Fillings
Feel free to customize the sandwich with different meats, cheeses, or even add a layer of fresh spinach or arugula for added crunch and color.
Leftover Storage
If you have leftover sandwiches, wrap them tightly and store them in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 10 minutes to get the cheese melting again.
Pairing Suggestions
These Italian subs pair wonderfully with a variety of sides. Consider serving with a classic Caesar salad or a bowl of hearty vegetable soup for a comforting meal.
Cook techniques
Preheating the Oven
Preheating your oven to the right temperature ensures even cooking and helps achieve that perfect golden-brown top for your sandwiches.
Slicing the Rolls
Slice the sub rolls open carefully, allowing for easy filling without cutting all the way through. This keeps the ingredients secure inside.
Brushing with Italian Dressing
Brushing the insides of the rolls with Italian dressing adds flavor and moisture, creating a delicious base for the fillings.
Layering Ingredients
Layering the meats, cheese, and toppings ensures each bite is packed with flavor. Start with meats, then cheese, followed by vegetables for balance.
Using a Baking Sheet
Using a lined baking sheet prevents the sandwiches from sticking and makes for easy cleanup after baking.
Brushing with Butter Mixture
Brushing the tops of the rolls with a mixture of melted butter, Italian seasoning, and garlic powder enhances the flavor and adds a lovely crisp texture.
Baking Time
Monitor the baking time closely. The goal is melted cheese and a golden-brown top, generally achieved within 12–15 minutes.
FAQ
Can I use different types of cheese?
Yes, you can substitute provolone or mozzarella with any cheese that melts well, such as cheddar or Swiss.
What can I add for extra flavor?
Consider adding roasted red peppers, fresh basil, or even a dash of hot sauce for added zest.
Are there any vegetarian options?
Absolutely! Replace deli meats with grilled vegetables, marinated artichokes, or extra cheese for a delicious vegetarian version.
How do I store leftovers?
Wrap any leftover sandwiches tightly in foil or plastic wrap and refrigerate for up to two days.
Can I freeze these sandwiches?
Yes, you can freeze the assembled but unbaked sandwiches. Wrap them tightly and bake directly from frozen, adding a few extra minutes to the baking time.
Conclusion
These Baked Italian Sub Sandwiches are a fantastic way to enjoy a comforting, hearty meal packed with flavors. Perfect for any occasion, whether it’s a casual lunch, a family dinner, or a game day feast, they are sure to please everyone. With a simple preparation process and a delicious outcome, these subs are a go-to recipe for any sandwich lover.
Italian Meatball Sub
Combine juicy Italian meatballs with marinara sauce, mozzarella cheese, and fresh basil in a sub roll for a classic and satisfying variation.
Veggie Delight Sub
For a lighter option, load your sub with roasted vegetables, fresh spinach, feta cheese, and a drizzle of balsamic glaze, ensuring a burst of flavor and freshness.
Buffalo Chicken Sub
Swap out the deli meats for shredded buffalo chicken, topped with provolone cheese and served with a side of ranch or blue cheese dressing for a spicy twist.
Tuna Melt Sub
Mix tuna salad with a touch of mayonnaise and mustard, layer it with sliced tomatoes and cheddar cheese, then bake until bubbly for a comforting classic.
Pesto Caprese Sub
Spread pesto on the inside of the rolls, layer fresh mozzarella, tomatoes, and basil, and then bake until the cheese is melted and the flavors meld perfectly.
Philly Cheesesteak Sub
Sauté thinly sliced beef with onions and bell peppers, top with provolone cheese, and bake until the cheese is melted for a savory, satisfying experience.
