**Cheesy Baked Ham and Croissants Delight**
### Introduction
If you’re searching for a recipe that can elevate your brunch game or simply treat your taste buds on a lazy weekend, look no further! I am thrilled to share this delightful Cheesy Baked Ham and Croissants recipe with you. These buttery, flaky croissants filled with savory ham and gooey Swiss cheese will make your kitchen smell heavenly and your heart sing! Join me in whipping up this scrumptious treat that’s perfect for breakfast, brunch, or snack time. And don’t forget to subscribe for more delightful recipes delivered right to your inbox!
### Why You’ll Love This Recipe
Why is this recipe worth your time? Let’s break it down! The delightful combination of crispy croissants, savory ham, and melted cheese creates a flavor explosion that’s hard to resist. Plus, the recipe is incredibly easy to prepare, making it a fantastic option for busy families or anyone seeking a simple yet impressive dish. Whether you’re hosting guests or indulging in a solo treat, these cheesy croissants will surely bring smiles to the table!
### Ingredients
– Croissant dough: 500 grams
– Sliced ham: 200 grams
– Swiss cheese slices: 150 grams
– Dijon mustard: 30 grams
– Unsalted butter, melted: 50 grams
– Fresh parsley, chopped: 10 grams
– Black pepper: 2 grams
– Egg wash (1 egg + 20 ml water): 20 grams
### Necessary Tools
– Baking sheet
– Parchment paper
– Rolling pin
– Sharp knife or pizza cutter
– Brush for egg wash
### Ingredient Swaps and Additions
Feel free to get creative! You can swap the Swiss cheese for cheddar or gouda if you prefer a sharper flavor. For a spicy kick, add sliced jalapeños or incorporate a layer of roasted red peppers. Want a veggie twist? Toss in some sautéed spinach or mushrooms for extra flavor and nutrition. The possibilities are endless!
### Step-by-Step Instructions
1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the croissant dough into a large rectangle, about 0.5 cm thick.
3. Spread a generous layer of Dijon mustard over the dough, allowing the tangy flavor to seep in everywhere.
4. Layer the sliced ham and Swiss cheese evenly over one half of the rectangle, leaving a 2 cm border around the edges for sealing.
5. Carefully fold the dough over to cover the delicious filling and press the edges firmly to seal in all the goodness.
6. Cut the dough into 5 cm wide strips and gently twist each strip, marveling at how pretty they look!
7. Arrange the twists on the prepared baking sheet, leaving space between them for fluffiness.
8. Brush each croissant with melted butter, giving them a glossy sheen, and then apply a thin layer of egg wash for that gorgeous golden finish.
9. Sprinkle with black pepper and fresh parsley to add a pop of color and flavor.
10. Bake for 15-18 minutes or until they are beautifully golden brown and the cheese is oozy and bubbly.
11. Once done, remove from the oven and allow them to cool slightly. Now, enjoy your warm, cheesy delights!
### Serving Suggestions
Serve these delightful croissants alongside a fresh green salad for a balanced meal, or pair them with some vine-ripened tomatoes or a light fruit platter. They also make a perfect snack on their own or can be enjoyed with a side of your favorite dipping sauce!
### Pro Tips for Success
– Make sure your croissant dough is fresh for the flakiest results.
– Don’t rush the twisting process; a slower, gentle twist results in a more beautiful presentation!
– Keep an eye on the baking time—ovens can vary, and you want them just right, golden and bubbly.
### Storing and Reheating
To store leftovers, place them in an airtight container and refrigerate for up to three days. When reheating, pop them in a preheated oven at 180°C (350°F) for about 5-10 minutes to restore some of that fantastic flakiness.
### FAQ Section
**Can I use store-bought croissant dough?**
Absolutely! Store-bought dough makes this recipe even easier!
**Can I freeze the baked croissants?**
Yes! Freeze them after baking, and when you want to enjoy them, simply thaw and reheat in the oven for the best results.
### Conclusion
In summary, these Cheesy Baked Ham and Croissants are a heartwarming dish that’s both simple to make and incredibly satisfying. They are perfect for sharing with loved ones or slipping into your snack repertoire. If you enjoyed this recipe, I would love to see your creations! Share photos and tag me on Pinterest or Instagram; I can’t wait to see your delicious results!
### Nutritional Information
Approximate nutritional information per serving (1 croissant):
– Calories: 220
– Protein: 8g
– Carbohydrates: 21g
– Fat: 12g
– Fiber: 1g
Enjoy every cheesy, buttery bite of these delightful croissants!
