When you’re craving something bold, fresh, and bursting with flavor, this Spicy Shrimp Burrito Bowl is the perfect choice! Each bowl is packed with juicy, marinated shrimp, fluffy cilantro-lime rice, a colorful corn salsa, creamy avocado, and a drizzle of zesty chipotle mayo. Every bite has just the right balance of spice, tang, and creaminess – making it both hearty and refreshing!
So if you’re ready to turn up the heat with this vibrant dish, let’s get cooking!
Why You’ll Love This Spicy Shrimp Burrito Bowl
🌿 Fresh and Flavorful
This burrito bowl is all about layers of flavor – from the smokiness of the shrimp to the zing of lime in the rice and salsa. It’s light but deeply satisfying!
🥗 Nutritious and Filling
With protein-packed shrimp, fiber-rich black beans, and healthy fats from avocado, this bowl delivers balanced nutrition that’s both energizing and filling.
🌶️ Easy to Customize
Adjust the spice level to your taste, swap out toppings, or add extra veggies. This bowl is easy to adapt based on your preferences or what you have on hand.
Ingredients You’ll Need
Spicy Shrimp
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & pepper to taste
Cilantro-Lime Rice
- 1 cup jasmine or basmati rice
- 1 1/4 cups water
- 1 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Bowl Toppings
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn kernels (fresh, canned, or frozen)
- 1/4 cup red onion, diced
- 1/4 cup tomato, diced
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for garnish
Chipotle Mayo
- 1/4 cup mayonnaise
- 1-2 tsp chipotle sauce (adjust for spice)
- 1 tsp lime juice
Essential Tools
- Mixing bowls
- Medium saucepan
- Large skillet
- Cutting board and knife
Ingredient Swaps and Additions
- Spicy Shrimp: Try using grilled chicken or tofu for a different protein option.
- Rice: Substitute brown rice or quinoa for extra fiber.
- Toppings: Add shredded lettuce, diced bell peppers, or even a sprinkle of cheese for more flavors and textures.
- Sauce Options: If chipotle mayo isn’t your style, try a dollop of sour cream, guacamole, or a simple salsa.
How to Make a Spicy Shrimp Burrito Bowl
1. Marinate the Shrimp
In a bowl, combine the olive oil, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper. Toss the shrimp in this marinade to coat well and let it sit for 10-15 minutes to absorb all those flavors.
2. Prepare the Cilantro-Lime Rice
Rinse the rice, then combine it with water in a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Cook for about 15 minutes, or until tender. Fluff the rice with a fork, then stir in lime juice, chopped cilantro, and salt to taste.
3. Make the Corn Salsa
In a bowl, mix the corn, diced red onion, and diced tomato. Add a squeeze of lime juice and a pinch of salt for a simple, refreshing salsa.
4. Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for 2-3 minutes on each side, until they’re opaque and slightly charred.
5. Prepare the Chipotle Mayo
In a small bowl, whisk together the mayonnaise, chipotle sauce, and lime juice. Adjust the amount of chipotle sauce based on your spice preference.
6. Assemble the Burrito Bowl
Start with a base of cilantro-lime rice, then layer on the black beans, corn salsa, avocado slices, and grilled shrimp. Drizzle generously with chipotle mayo and garnish with fresh cilantro and lime wedges.
Serving Suggestions
This Spicy Shrimp Burrito Bowl is delicious on its own, but here are some fun pairing ideas:
- With Tortilla Chips: Serve on the side for an extra crunch.
- Top with Salsa: Add a scoop of pico de gallo or salsa verde for an extra burst of flavor.
- Side Salad: Pair with a light side salad for an added dose of greens.
Tips for the Perfect Spicy Shrimp Burrito Bowl
- Use Fresh Ingredients: Fresh lime juice, cilantro, and avocado make a big difference in flavor.
- Cook Shrimp Quickly: Overcooked shrimp can become rubbery, so keep a close eye and remove them from the skillet as soon as they’re opaque.
- Adjust Spice Levels: Add more or less chipotle sauce to your chipotle mayo to control the heat.
Storage Instructions
This bowl is best enjoyed fresh, but you can store components separately for up to 3 days in the refrigerator. Keep the rice, shrimp, and toppings in individual airtight containers and reassemble the bowl when you’re ready to eat. If you have extra chipotle mayo, store it in a small container for easy drizzling.
Frequently Asked Questions (FAQ)
Q: Can I make this burrito bowl in advance?
A: Yes! You can prep all ingredients and store them separately in the fridge. Assemble just before eating.
Q: How can I make this recipe dairy-free?
A: Replace the mayo in the chipotle drizzle with a dairy-free option, or skip the drizzle altogether and add a squeeze of fresh lime.
Q: Can I use frozen shrimp?
A: Absolutely! Just thaw them fully and pat them dry before marinating.
Wrapping Up
This Spicy Shrimp Burrito Bowl is a vibrant, spicy, and super satisfying meal that’s easy to make and even easier to devour! Whether you’re planning a cozy night in or a gathering with friends, these bowls are sure to impress and satisfy. Plus, they’re endlessly customizable to suit everyone’s tastes.
More Flavorful Bowls to Try
- Grilled Chicken Fajita Bowl
- Vegetarian Burrito Bowl with Black Beans and Sweet Potatoes
- Korean BBQ Beef Bowl
I’d love to hear how your bowl turned out! Feel free to leave a review or share your creation on Pinterest – let’s keep the flavor fiesta going! 🌶️🍤
PrintSpicy Shrimp Burrito Bowl Recipe
When you’re craving something bold, fresh, and bursting with flavor, this Spicy Shrimp Burrito Bowl is the perfect choice! Each bowl is packed with juicy, marinated shrimp, fluffy cilantro-lime rice, a colorful corn salsa, creamy avocado, and a drizzle of zesty chipotle mayo. Every bite has just the right balance of spice, tang, and creaminess – making it both hearty and refreshing!
Ingredients
Spicy Shrimp
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & pepper to taste
Cilantro-Lime Rice
- 1 cup jasmine or basmati rice
- 1 1/4 cups water
- 1 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Bowl Toppings
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn kernels (fresh, canned, or frozen)
- 1/4 cup red onion, diced
- 1/4 cup tomato, diced
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for garnish
Chipotle Mayo
- 1/4 cup mayonnaise
- 1–2 tsp chipotle sauce (adjust for spice)
- 1 tsp lime juice
Instructions
1. Marinate the Shrimp
In a bowl, combine the olive oil, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper. Toss the shrimp in this marinade to coat well and let it sit for 10-15 minutes to absorb all those flavors.
2. Prepare the Cilantro-Lime Rice
Rinse the rice, then combine it with water in a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Cook for about 15 minutes, or until tender. Fluff the rice with a fork, then stir in lime juice, chopped cilantro, and salt to taste.
3. Make the Corn Salsa
In a bowl, mix the corn, diced red onion, and diced tomato. Add a squeeze of lime juice and a pinch of salt for a simple, refreshing salsa.
4. Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for 2-3 minutes on each side, until they’re opaque and slightly charred.
5. Prepare the Chipotle Mayo
In a small bowl, whisk together the mayonnaise, chipotle sauce, and lime juice. Adjust the amount of chipotle sauce based on your spice preference.
6. Assemble the Burrito Bowl
Start with a base of cilantro-lime rice, then layer on the black beans, corn salsa, avocado slices, and grilled shrimp. Drizzle generously with chipotle mayo and garnish with fresh cilantro and lime wedges.
