This Creamy Ranch Chicken Pasta is a rich, savory dish that combines tender chicken, a velvety cheese sauce, and the herby goodness of ranch seasoning. It’s the perfect meal when you’re craving something indulgent yet easy to prepare, and it’s sure to be a crowd-pleaser for family dinners or cozy nights in. With the creamy sauce hugging every bite of pasta, this dish brings pure comfort to the table!
Why You’ll Love This Creamy Ranch Chicken Pasta
- Full of flavor: The ranch seasoning adds a delicious, herby flavor that pairs beautifully with the creamy cheese sauce.
- One-skillet sauce: Minimal cleanup, and the sauce comes together quickly for an easy weeknight dinner.
- Versatile: You can switch up the pasta shape or use leftover rotisserie chicken for a quicker prep.
- Great for leftovers: This pasta reheats well, making it ideal for lunch the next day.
Ingredients for Creamy Ranch Chicken Pasta
- 2 cups cooked chicken breast, shredded or cubed
- 12 oz pasta of your choice (penne or rotini works great) 🍝
- 1 packet ranch seasoning mix 🌿
- 1 1/2 cups heavy cream 🥛
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup grated Parmesan cheese 🧀
- 4 oz cream cheese, softened 🧀
- 2 cups chicken broth 🍲
- 2 tablespoons butter 🧈
- 2 tablespoons all-purpose flour 🌾
- 1 teaspoon garlic powder 🧄
- 1/2 teaspoon onion powder 🧅
- Salt and pepper, to taste 🧂
- Chopped parsley for garnish 🌿
Tools You’ll Need
- Large pot for cooking pasta
- Large skillet or saucepan for sauce
- Whisk for smooth sauce
- Wooden spoon or spatula for stirring
Ingredient Substitutions and Additions
- Chicken: Rotisserie chicken, leftover grilled chicken, or even canned chicken can be used for convenience.
- Pasta: Any pasta shape works, but short pasta like penne or rotini holds the sauce well.
- Cheese: Feel free to mix in mozzarella for a creamier texture, or try a bit of pepper jack for a little heat.
- Broth: Chicken broth gives the best flavor, but vegetable broth can be used for a lighter taste.
How to Make Creamy Ranch Chicken Pasta
Step 1: Cook the Pasta
In a large pot, cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Sauce
In a large skillet over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until the mixture is golden and bubbly, creating a roux.
Step 3: Add Cream and Broth
Gradually whisk in the heavy cream and chicken broth, stirring constantly to avoid lumps. Cook for 3-4 minutes until the sauce begins to thicken.
Step 4: Add Cheese and Seasoning
Stir in the cream cheese, whisking until it melts and the sauce is smooth. Then add the shredded cheddar cheese, grated Parmesan, garlic powder, onion powder, and ranch seasoning. Stir well until everything is fully combined and the sauce is creamy.
Step 5: Combine with Chicken
Add the shredded or cubed chicken to the sauce. Stir and cook for an additional 2-3 minutes, until the chicken is heated through.
Step 6: Mix with Pasta
Add the cooked pasta to the skillet, tossing everything together until the pasta is coated in the creamy sauce.
Step 7: Season and Garnish
Taste the pasta and adjust the salt and pepper to your liking. Sprinkle with chopped parsley for a pop of color and freshness.
Step 8: Serve and Enjoy
Serve warm and dig into your delicious creamy ranch chicken pasta!
What to Serve with Creamy Ranch Chicken Pasta
- Garlic bread or dinner rolls: Perfect for scooping up any extra sauce!
- Side salad: A simple green salad with a light vinaigrette complements the richness of the pasta.
- Steamed veggies: Broccoli, asparagus, or green beans add a fresh contrast to the creamy pasta.
Tips for Perfect Creamy Ranch Chicken Pasta
- Whisk constantly: When adding the cream and broth, keep whisking to ensure a smooth, lump-free sauce.
- Adjust the consistency: If the sauce is too thick, add a splash more broth or cream. For a thicker sauce, let it simmer a bit longer.
- Use freshly grated cheese: Freshly grated Parmesan and cheddar melt smoother and make a creamier sauce.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Freezer: This pasta can be frozen, but the sauce may separate slightly when reheated. Freeze in a sealed container for up to 2 months.
- Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to restore the sauce’s creamy texture.
Frequently Asked Questions
Can I make this pasta without cream?
Yes, for a lighter version, substitute the heavy cream with half-and-half or whole milk. The sauce will be less rich but still delicious.
Is there a vegetarian version?
Omit the chicken and use vegetable broth instead of chicken broth. You can add mushrooms, broccoli, or extra cheese for added texture and flavor.
What can I use if I don’t have ranch seasoning?
If you don’t have ranch seasoning, you can create a quick substitute by combining 1/2 tsp each of dried dill, parsley, and chives, with a pinch of garlic powder, onion powder, and salt.
Wrapping Up: Your New Favorite Comfort Food!
This Creamy Ranch Chicken Pasta is a creamy, cheesy delight that’s sure to become a new favorite. With minimal prep and big flavors, it’s the kind of recipe that’s great for busy weeknights or a cozy weekend meal. Try it tonight, and get ready for your family to ask for seconds!
Looking for More Comforting Pasta Recipes?
- Creamy Garlic Parmesan Pasta: A quick and creamy pasta with a rich garlic flavor.
- Chicken Alfredo Bake: A cheesy, baked twist on classic Alfredo.
- One-Pot Cajun Chicken Pasta: Spicy, creamy, and full of flavor.
Made This Recipe?
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