Roasted Tomato Basil Soup with a Twist – 2024
Introduction
As the chill of fall settles in, there’s nothing quite like curling up with a warm bowl of roasted tomato basil soup. This beloved classic gets a delightful twist for 2024, adding depth and richness that will have your taste buds dancing! Whether it’s a cozy weeknight dinner or a gathering of friends, this soup is a heartwarming way to savor the season. If you’re excited to make this dish, subscribe to receive the recipe straight to your inbox!
Why You’ll Love This Recipe
This roasted tomato basil soup is simply amazing! The bursting flavor of ripe tomatoes coupled with the aromatic fragrance of fresh basil makes every spoonful feel like a warm hug. It’s incredibly easy to prepare, allowing you to whip it up even on the busiest of days! Plus, it’s family-friendly, appealing to both young and old alike. Trust me, once you try this twist, your comfort food game will never be the same!
Ingredients
– 2 lbs ripe tomatoes, halved
– 1 can (14 oz) chopped tomatoes
– 1 large onion, chopped
– 4 garlic cloves, peeled
– 1/4 cup olive oil
– Salt and freshly ground pepper, to taste
– 1 teaspoon sugar
– 1 cup fresh basil leaves
– 4 cups vegetable stock
– 1 teaspoon smoked paprika
– 1/2 cup heavy cream (optional)
– Croutons or crusty bread, for serving
Necessary Tools
– Baking sheet
– Large pot
– Immersion blender (or traditional blender)
– Knife
– Cutting board
Ingredient Swaps and Additions
Feel free to customize this recipe to suit your taste! For a kick, add a pinch of red pepper flakes or a splash of balsamic vinegar for extra tang. Want a creamier texture? Substitute half-and-half for the heavy cream, or use coconut milk for a dairy-free option. You can also throw in some roasted red peppers or a swirl of pesto for a unique flavor boost!
Step-by-Step Instructions
1. Preheat the oven to 400°F (200°C). Spread the halved tomatoes, onion, and garlic cloves evenly on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast them for 25-30 minutes, until the tomatoes are blistered and the onions are soft and caramelized.
2. In a large pot, combine the roasted veggies with the canned tomatoes and vegetable stock. Add the sugar, smoked paprika, and half of the basil leaves. Stir gently and bring the mixture to a simmer for about 20 minutes. This allows the flavors to meld beautifully.
3. After simmering, remove the pot from the heat. Use an immersion blender to puree the soup until it’s silky smooth. If you’re feeling indulgent, stir in the heavy cream at this point for a rich, creamy texture.
4. Taste and season with additional salt and pepper as necessary. Ladle into bowls and serve hot, garnished with croutons or slices of crusty bread, and top with the remaining basil leaves for a fresh pop of color.
Serving Suggestions
Pair this delightful soup with a fresh garden salad, grilled cheese sandwiches, or a slice of warm, crusty bread. The options are endless! It’s also fantastic on its own as a light lunch or dinner.
Pro Tips for Success
– Ensure your tomatoes are ripe for the best flavor—local farmers’ markets are a great place to find them.
– Don’t skip the roasting step; it enhances the sweetness of the tomatoes and brings out their full flavor.
– Adjust the seasoning to your liking—don’t be afraid to get creative!
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply warm it over low heat on the stovetop, stirring occasionally. If the soup thickens too much, add a splash of vegetable stock to reach your desired consistency.
FAQ Section
– Can I make this soup ahead of time?
Absolutely! It tastes even better the next day after the flavors have had time to mingle.
– Can I freeze the soup?
Yes, this soup freezes wonderfully! Just let it cool completely before transferring it to a freezer-safe container.
Conclusion
In summary, this roasted tomato basil soup with a twist is the perfect way to embrace the cozy flavors of fall. It’s simple to make, deeply satisfying, and utterly delicious. I encourage you to try out this recipe, leave a review, and share your photos! Tag us on Pinterest or Instagram so we can see your beautiful creations!
Nutritional Information
Approximate nutritional information per serving:
– Calories: 200
– Protein: 4g
– Fat: 10g
– Carbohydrates: 24g
– Fiber: 5g
– Sugars: 6g
