Pumpkin Spice Monkey Bread: A Halloween Delight
Introduction:
As the leaves begin to fall and the air turns crisp, there’s nothing quite like cozying up with a warm treat that embraces the essence of fall. This Pumpkin Spice Monkey Bread is a heartfelt way to celebrate the spooky season! With its gooey texture and delightful blend of fall spices, this easy-to-make pull-apart bread is sure to wow at any Halloween gathering. If you’d like to receive this recipe by email, just subscribe!
Why You’ll Love This Recipe:
This recipe is amazing for so many reasons! First, the flavors of pumpkin and warm spices meld beautifully, creating a comforting taste that evokes autumn memories. Plus, it’s incredibly easy to whip up—perfect for both seasoned bakers and kitchen novices! Your whole family will love getting involved in pulling apart the delicious, sticky pieces. Not to mention, it makes for a delightful centerpiece on your Halloween table. Trust me, everyone will be raving about it!
Ingredients:
– 2 cans (16.3 oz each) refrigerated biscuit dough
– 1 cup granulated sugar
– 1 tablespoon pumpkin pie spice
– 1/2 cup unsalted butter, melted
– 3/4 cup brown sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans (optional)
Necessary Tools:
– Bundt pan
– Mixing bowls
– Whisk
– Zip-top bag
– Measuring cups and spoons
– Cooking spray
Ingredient Swaps and Additions:
Feel free to get creative! If you’re out of pumpkin puree, mashed bananas or applesauce could work in a pinch. For a nutty twist, you can swap out the pecans for walnuts or omit them entirely. Consider adding chocolate chips for an extra touch of indulgence.
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease the bundt pan with cooking spray.
2. Cut each biscuit into quarters. In a large zip-top bag, combine granulated sugar and pumpkin pie spice. Add the biscuit pieces to the bag, seal, and shake to coat them evenly—this is where the fun begins!
3. Arrange half of the coated biscuit pieces in the prepared bundt pan and sprinkle half of the pecans on top if you’re using them.
4. In a small bowl, whisk together melted butter, brown sugar, pumpkin puree, and vanilla extract until smooth. Pour half of this mixture over the biscuit pieces in the pan.
5. Layer the remaining biscuit pieces and pecans, pouring the rest of the pumpkin mixture on top.
6. Bake for 35-40 minutes or until the biscuits are fully cooked and the top is a golden brown. Let cool in the pan for 10 minutes before carefully inverting it onto a serving plate.
7. Allow it to cool slightly before serving. Get ready for everyone to enjoy tearing apart that gooey, spiced deliciousness!
Serving Suggestions:
Serve this delightful treat warm with a drizzle of icing on top or a dollop of whipped cream on the side! It’s perfect for breakfast, dessert, or a cozy snack with your favorite fall beverage.
Pro Tips for Success:
– Make sure to coat the biscuit pieces thoroughly in the sugar-spice mixture for ultimate flavor.
– Keep an eye on the baking time; every oven is different, so check for that lovely golden brown top!
Storing and Reheating:
Store any leftovers in an airtight container at room temperature for up to two days. To enjoy it later, simply reheat individual pieces in the microwave for a few seconds until warm.
FAQ Section:
– Can I make this ahead of time? Absolutely! You can prepare it the night before and bake it fresh in the morning.
– What’s the best way to serve it? Serve it warm and let your guests pull apart the pieces for a fun, interactive treat!
Conclusion:
This Pumpkin Spice Monkey Bread is not only easy to make but also bursting with cozy, autumn flavors that make it the perfect treat for your Halloween festivities. It’s sure to bring smiles and satisfied taste buds! If you try this recipe, don’t forget to leave a review, share photos, or tag me when you post it on Pinterest or Instagram!
Nutritional Information:
Approximately 230 calories per serving (based on 12 servings).
