Creamy Butternut Squash Gnocchi with Sausage
Introduction
As the leaves turn and the air gets crisp, it’s time to embrace the comforting dishes that autumn has to offer! This Creamy Butternut Squash Gnocchi with Sausage is a warm embrace in a bowl, perfect for cozy evenings and gatherings. The balance of sweet, roasted butternut squash and savory Italian sausage, all wrapped in a creamy sauce, makes it a meal you’ll want to share with family and friends. Ready to warm up your kitchen? Subscribe to receive this delightful recipe by email!
Why You’ll Love This Recipe
This recipe is a true gem! First and foremost, the flavors are absolutely divine! The sweetness of the butternut squash pairs perfectly with the heartiness of the sausage, creating a harmonious balance. It’s easy to prepare, which means you can spend more time enjoying the company of loved ones rather than slaving away in the kitchen. Plus, it’s family-friendly—who doesn’t love gnocchi? This dish will soon become a go-to during the fall months!
Ingredients
– 2 cups butternut squash, peeled and cubed
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 pound Italian sausage, casing removed
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1/2 cup heavy cream
– 1/4 cup chicken broth
– 1/4 teaspoon ground nutmeg
– 1 pack (16 oz) store-bought gnocchi
– 1/4 cup grated Parmesan cheese
– Fresh sage leaves for garnish
Necessary Tools
– Baking sheet
– Large skillet
– Potato masher or immersion blender
– Cooking pot for boiling gnocchi
– Measuring cups and spoons
– Wooden spoon
Ingredient Swaps and Additions
Don’t have Italian sausage on hand? Feel free to use ground turkey or chicken for a leaner option. If you prefer meatless, sauté some mushrooms or add spinach for an added nutritional boost! You can also substitute heavy cream with coconut milk for a dairy-free version, and replace Parmesan with nutritional yeast for a vegan twist.
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper, then spread out on a baking sheet. Roast for about 25-30 minutes until tender and slightly caramelized.
2. In a large skillet over medium heat, add the sausage. Cook until browned, breaking it apart with a spoon. Once cooked, remove it from the skillet and set aside.
3. In the same skillet, melt the butter and sauté the chopped onion until it’s translucent. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the roasted butternut squash, heavy cream, chicken broth, and ground nutmeg. Allow it to simmer for 5-7 minutes, creating a deliciously fragrant sauce. Blend or mash the squash until smooth and creamy.
5. While the sauce simmers, cook the gnocchi according to package instructions. Drain and set aside.
6. Return the cooked sausage to the skillet. Stir to combine with the creamy sauce.
7. Gently fold in the cooked gnocchi, ensuring every piece is coated in that luscious sauce.
8. Finally, sprinkle the grated Parmesan over the dish and stir until melted into the sauce.
9. Serve warm, garnished with fresh sage leaves to add a pop of color and flavor.
Serving Suggestions
This dish pairs beautifully with a simple green salad and a slice of crusty bread to soak up any extra sauce. A glass of white wine or a cozy cup of herbal tea can elevate your dining experience even more!
Pro Tips for Success
– Make sure to roast the squash until it’s caramelized for deeper flavor.
– Stir the sauce gently when mixing in the gnocchi to maintain its shape.
– For an extra creamy sauce, consider adding a little more heavy cream or cheese!
Storing and Reheating
If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat or microwave it until heated through. You may need to add a splash more cream or broth to restore the sauce’s creaminess.
FAQ Section
– Can I make this dish vegetarian? Yes! Substitute the sausage with mushrooms or your favorite plant-based protein.
– Can I use homemade gnocchi? Absolutely! Homemade gnocchi adds a personal touch and can elevate this dish even more.
– Is this dish freezable? It’s best enjoyed fresh but can be frozen. Store in an airtight container for up to two months; just be aware the texture may change slightly upon reheating.
Conclusion
This Creamy Butternut Squash Gnocchi with Sausage is not just a meal; it’s a celebration of fall flavors and comforting warmth. It’s simple to prepare yet impressively delicious, making it perfect for any occasion. Try it today, and don’t forget to leave your reviews, share photos, and tag us on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per serving:
Calories: 505
Protein: 20g
Fat: 26g
Carbohydrates: 52g
Fiber: 3g
Sugars: 4g
Sodium: 550mg
Enjoy every delicious bite of this hearty meal, and happy cooking!
