Russian Tea Balls: A Cozy Delight
When the weather cools down and the days grow shorter, there’s something magical about gathering with loved ones over a warm cup of tea and a plate of freshly baked cookies. Russian Tea Balls are the perfect addition to your snack table, embodying the warmth and comfort of baked goods that remind us of simpler times. These buttery, nutty treats are irresistibly dusted with powdered sugar, making them look as delightful as they taste! If you’re ready to warm your heart and home with this classic recipe, I invite you to subscribe for more delicious recipes delivered right to your inbox!
Why You’ll Love This Recipe
There’s a lot to adore about Russian Tea Balls! They boast a rich, buttery flavor that perfectly complements the crunchiness of the walnuts, creating a unique texture that melts in your mouth. Plus, they’re incredibly easy to whip up, making them an excellent project for both seasoned bakers and kitchen novices alike! A batch can be made in just 30 minutes, and they make perfect gifts for friends or family during the holiday season. Trust me, once you try these, you’ll be making them again and again!
Ingredients
– 1 cup butter, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup finely chopped walnuts
– 1/4 teaspoon salt
– Additional powdered sugar for rolling
Necessary Tools
– Mixing bowls
– Baking sheet
– Parchment paper
– Cookie scoop or a tablespoon
– Wire rack
Ingredient Swaps and Additions
Feel free to get creative! If you want to add a twist, consider swapping out walnuts for pecans or almonds to cater to your taste. You could also introduce a hint of citrus by mixing in some lemon or orange zest for a refreshing flavor. For a chocolatey touch, try adding mini chocolate chips to the mix!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. As the oven warms, you can feel that anticipation in the air!
2. In a large mixing bowl, cream together the softened butter and 1/4 cup of powdered sugar until the mixture becomes light and fluffy. The mixture should look almost like a cloud—soft and inviting!
3. Stir in the vanilla extract, followed by the flour, chopped walnuts, and salt. Mix until the dough beautifully comes together, resembling a dough ball ready for a flavor adventure.
4. Shape the dough into 1-inch balls and place them on the prepared baking sheet, keeping them spaced about 1-2 inches apart to allow for gentle expansion.
5. Pop them into the oven and bake for 12-15 minutes, observing the magic happen! You’ll know they’re ready when the bottoms are just lightly golden.
6. Remove the cookies from the oven and let them cool slightly on the baking sheet. While they’re still warm, roll each one in additional powdered sugar until they’re nicely coated—a snowy delight!
7. Transfer to a wire rack and let cool completely before serving. The aroma of these delightful treats will have your family flocking to the kitchen!
Serving Suggestions
Russian Tea Balls are perfect for any occasion! Serve them alongside hot tea, coffee, or even hot chocolate for a delightful afternoon treat. They also make wonderful additions to holiday dessert platters or potlucks, showcasing your baking skills to friends and family.
Pro Tips for Success
– Be sure to use softened butter for easy mixing and a tender texture.
– Avoid overbaking; a light golden color is key to keeping these cookies soft and buttery.
– Make sure to roll them in powdered sugar while they’re still warm for the best coating!
Storing and Reheating
Store your Russian Tea Balls in an airtight container at room temperature, where they will stay fresh for up to a week. If you happen to have leftovers (which is rare!), simply enjoy them as is, no reheating necessary!
FAQ Section
– Can I make these cookies ahead of time?
Yes! Russian Tea Balls can be made a few days in advance and stored in an airtight container.
– Can I freeze them?
Absolutely! They freeze well. Just make sure they’re in a sealed container or freezer bag to maintain freshness.
Conclusion
Russian Tea Balls are more than just cookies—they’re a heartwarming reminder of cozy gatherings and cherished traditions. The simplicity of this recipe, combined with the rich, buttery flavor, assures that these delightful cookies will become a staple in your baking repertoire! I’d love to see your creations, so feel free to leave a review, share your photos, or tag me on Pinterest or Instagram when you whip up this lovely treat!
Nutritional Information
Approximate nutritional information per serving (1 cookie):
Calories: 120
Fat: 9g
Carbohydrates: 10g
Sugar: 4g
Protein: 2g
Enjoy baking these Russian Tea Balls and the joy they bring to your table!
