Creamy Cheddar Broccoli Soup: A Cozy Autumn Delight
As autumn casts its enchanting spell with golden leaves and brisk winds, nothing speaks of comfort quite like a warm bowl of soup! This Creamy Cheddar Broccoli Soup not only brings together the vibrant freshness of broccoli but also envelops it in the rich, creamy embrace of sharp cheddar cheese. It’s like a warm hug on a chilly day, and I’m so grateful for the opportunity to share this recipe with you! Grab your spoon, and let’s dive into this cozy culinary adventure together!
*Why You’ll Love This Recipe
You’ll fall head over heels for this recipe! The combination of flavors is simply irresistible. The earthy taste of broccoli pairs perfectly with the rich creaminess of cheddar, creating a delightful harmony that your taste buds will celebrate. Plus, it’s a breeze to whip up, making it a fantastic choice for busy families or a comforting solo meal at the end of the day. It’s nutritious, delicious, and sure to become a family favorite!
Ingredients
– 4 cups broccoli florets
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 cups milk
– 1 cup heavy cream
– 3 cups sharp cheddar cheese, shredded
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Pinch of nutmeg (optional)
– Crusty bread for serving
Necessary Tools
– Large soup pot
– Knife and chopping board
– Whisk
– Immersion blender (or standard blender)
– Measuring cups and spoons
Ingredient Swaps and Additions
Feel free to customize this soup to suit your tastes! If you’re looking for a lighter option, you can substitute half-and-half for the heavy cream. For a twist, add in some cooked, shredded chicken or swap out the broccoli for kale or spinach. You could even throw in some diced potatoes for added heartiness. The possibilities are endless!
Step-by-Step Instructions
1. Sauté the Aromatics: Begin your cozy creation by heating olive oil in a generous pot over medium heat. Toss in your chopped onion and sauté until it’s beautifully translucent, then add the minced garlic and let it cook for just 1-2 minutes, unleashing an aromatic delight that will fill your kitchen.
2. Cook the Broccoli: Next, add the vibrant broccoli florets and pour in the broth. Bring this warm concoction to a lively boil, then reduce the heat to a gentle simmer, allowing the broccoli to become tender—approximately 10-15 minutes of simmering bliss.
3.Create the Creamy Base: In a separate bowl, whisk together the milk, heavy cream, and flour until they meld into a smooth mixture. Gently stir this creamy delight into the pot, allowing it to simmer for another 5 minutes until it thickens just right.
4. Blend Until Smooth: Time to give your soup a makeover! Use an immersion blender to puree the mixture until velvety smooth. If you don’t have one, simply transfer batches to a standard blender and blend carefully.
5. Melt in the Cheese Stir in the shredded cheddar cheese until it melts completely, transforming your soup into a creamy, cheesy masterpiece. Don’t forget to season it with salt, pepper, and a pinch of nutmeg for that extra touch of warmth!
6. Serve and Enjoy: Ladle your creation into bowls, serve hot, and don’t forget those slices of crusty bread on the side—perfect for dipping!
Serving Suggestions
This Creamy Cheddar Broccoli Soup pairs beautifully with a fresh side salad or some homemade garlic bread. It also works wonders as a comforting starter before a heartwarming entrée like roasted chicken or a delightful pasta dish.
Pro Tips for Success
– For the perfect consistency, make sure not to over-blend the soup; it should be smooth yet slightly chunky to retain some broccoli texture.
– Taste and adjust seasoning as you go for a personalized flavor profile.
– If you want to elevate the aesthetics, sprinkle a little extra shredded cheddar on top before serving!
Storing and Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove, stirring occasionally to keep it creamy.
FAQ Section
– Can I freeze this soup? Absolutely! Freeze in an airtight container for up to three months. To reheat, thaw in the fridge and warm on the stove.
– Can I make this soup vegetarian? Yes! Just use vegetable broth and skip any meat additions.
Conclusion
This Creamy Cheddar Broccoli Soup is a true embodiment of fall comfort! Simple to make and oh-so-satisfying, it’s an experience that will warm your heart and fill your belly with joy. I’d love to hear how it turns out for you, so please leave a review, snap a photo, and tag me on Pinterest or Instagram to share your culinary triumph!
Nutritional Information
Approximate nutritional information per serving:
Calories: 450
Fat: 28g
Carbohydrates: 29g
Fiber: 3g
Protein: 15g
Now put on your apron, get cooking, and enjoy every spoonful of this dreamy soup!
