Detroit Autumn Harvest Pizza: Celebrating Fall’s Bounty
Introduction
As the chill of autumn sets in and leaves paint the streets in hues of amber and gold, there’s no better way to revel in the season than with an inviting slice of Detroit Autumn Harvest Pizza. It’s a delightful fusion of classic comfort and the season’s freshest offerings. Imagine cozying up on a brisk evening with this warm, hearty creation. Subscribe to receive this cozy autumn recipe straight to your inbox!
Why You’ll Love This Recipe
You’ll fall in love with this recipe because it celebrates the best of autumn in a single bite. This pizza is a breeze to make and perfect for family gatherings or a cozy night in. With its crispy crust, gooey cheese, and savory-sweet toppings, it’s a unique twist on classic Detroit-style pizza that everyone will enjoy. Plus, it’s a great way to incorporate seasonal produce into your meals!
Ingredients
– 2 ½ cups bread flour
– 1 packet (2 ¼ tsp) instant yeast
– 1 tsp salt
– 1 cup warm water
– 2 tbsp olive oil, plus extra for the pan
– 2 cups shredded mozzarella cheese
– 1 cup roasted butternut squash cubes
– 1 cup caramelized onions
– 1 cup thinly sliced mushrooms
– ½ cup crumbled goat cheese
– 1 clove garlic, minced
– 1 tbsp fresh sage, chopped
– ½ tsp ground nutmeg
– Salt and pepper to taste
– 1 cup pizza sauce
– ½ cup grated Parmesan cheese
Necessary Tools
– Large mixing bowl
– Measuring cups and spoons
– 9×13-inch baking pan
– Rolling pin
– Oven
– Sauté pan
Ingredient Swaps and Additions
Feel free to swap out the mushrooms for thinly sliced zucchini or add a handful of spinach for extra greens. If goat cheese isn’t your favorite, feta or ricotta can be delightful alternatives. For a spicy kick, consider sprinkling crushed red pepper flakes over the pizza before baking.
Step-by-Step Instructions
1. Combine bread flour, yeast, and salt in a large bowl. Introduce warm water and olive oil, mixing until a smooth dough forms. Knead on a floured surface for about 5 minutes.
2. Let the dough rise in a greased bowl for about an hour, until doubled in size.
3. Preheat oven to 475°F (245°C). Generously grease a 9×13-inch baking pan with olive oil.
4. Deflate the dough and spread it evenly in the prepared pan. Allow it to rest for 15 minutes.
5. Layer mozzarella cheese over the dough, pushing it to the edges. Add roasted butternut squash, caramelized onions, and sliced mushrooms.
6. Combine minced garlic, chopped sage, ground nutmeg, salt, and pepper. Sprinkle over the vegetables.
7. Dot with goat cheese crumbles, then spread pizza sauce on top.
8. Bake for 15-20 minutes, until crispy and golden. Top with Parmesan cheese before serving.
Serving Suggestions
Pair this pizza with a simple arugula salad dressed with balsamic vinaigrette or a bowl of creamy pumpkin soup to keep the autumn theme going.
Pro Tips for Success
– For extra crispy edges, be generous with the olive oil in your pan.
– Allow the dough to rise in a warm spot for the best texture.
– Ensure your toppings are evenly distributed for every bite to be flavorful.
Storing and Reheating
Store leftover slices in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to recapture that fresh-baked crust.
FAQ Section
Q: Can I make the dough in advance?
A: Yes, the dough can be prepared a day ahead and refrigerated after the initial rise. Bring it back to room temperature before pressing it into the pan.
Conclusion
This Detroit Autumn Harvest Pizza is a fantastic way to embrace the flavors of fall. With its simplicity and delightful taste, it’s sure to become a seasonal favorite. We’d love to hear how yours turned out! Share your photos or experiences and tag us on Pinterest or Instagram.
Nutritional Information
Per serving: Approximately 350 calories, 18g fat, 32g carbohydrates, 15g protein. Enjoy guilt-free, knowing you’re savoring the harvest season’s finest!
