Apple Harvest Layer Cake: A Tasty Autumn Delight
Celebrate the vibrant flavors of fall with the Apple Harvest Layer Cake! Combining the classic taste of apple crisp with moist cake layers and a crumb topping, this cake brings all the nostalgic flavors of apple picking straight to your table. Perfect for an autumnal gathering, this recipe promises warmth and comfort with every bite. Sign up to receive this delightful recipe directly in your inbox and share in the joy of fall baking!
Why You’ll Love This Recipe
This apple cake is a true celebration of autumn. It’s rich in flavor, simple to prepare, and family-friendly. The combination of tender cake, spiced apples, and buttery crumb topping makes it irresistible. Plus, it’s a great way to use those extra apples after an apple-picking trip!
Ingredients
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup buttermilk
– 2 cups peeled and finely diced apples (Granny Smith recommended)
Crumb Topping
– ½ cup all-purpose flour
– ½ cup rolled oats
– ⅓ cup packed light brown sugar
– ½ teaspoon ground cinnamon
– ¼ cup unsalted butter, melted
Vanilla Buttercream
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 teaspoons pure vanilla extract
– 2-3 tablespoons heavy cream
Necessary Tools
– Three 8-inch round cake pans
– Mixing bowls
– Whisk
– Electric mixer
– Spatula
– Wire rack
– Cake stand or serving plate
Ingredient Swaps and Additions
Try adding chopped walnuts or pecans to the batter for extra crunch. You can swap Granny Smith apples for Honeycrisp or Fuji for a sweeter twist. Consider adding a dash of ginger for extra warmth!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and prepare your cake pans with grease and flour.
2. In a medium bowl, whisk together your dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Cream the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. Add eggs one at a time and mix in the vanilla.
4. Gradually incorporate the dry ingredients into the wet mixture, alternating with buttermilk, starting and ending with dry ingredients. Fold in diced apples.
5. Divide the batter among the cake pans and smooth the tops.
6. Make the crumb topping by stirring flour, oats, brown sugar, cinnamon, and melted butter until clumpy. Sprinkle over the batter.
7. Bake for 25-30 minutes, then cool on a wire rack.
8. For buttercream, beat butter until creamy, gradually adding powdered sugar, vanilla, and heavy cream until desired consistency.
9. Assemble the cake by stacking layers with buttercream in between. Finish with a layer on top and the sides.
10. Garnish with crumb topping or apple slices, if desired.
Serving Suggestions
Pair this cake with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also lovely with a warm cup of spiced cider or chai tea.
Pro Tips for Success
Ensure the butter is softened for smooth creaming. Use fresh, firm apples for the best texture. Allow the cake to cool completely before frosting to prevent melting.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Allow slices to come to room temperature before enjoying, or warm in the microwave for a few seconds.
FAQ Section
Q: Can I make this cake in advance?
A: Yes, the cake can be baked a day or two ahead and stored in the fridge. Frost on the day of serving for freshness.
Q: Can I freeze the cake?
A: Yes, wrap unfrosted cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before frosting.
Conclusion
This Apple Harvest Layer Cake encapsulates the essence of autumn with its delightful flavors and heartwarming aromas. It’s simple, scrumptious, and perfect for any occasion! We’d love to hear your thoughts or see your creations—tag us on Pinterest or Instagram and leave a review!
Nutritional Information
Approximate per serving:
– Calories: 600
– Fat: 30g
– Carbohydrates: 80g
– Protein: 5g
Enjoy embracing the season with this memorable dessert!
