Lemon Festive Delight Cookies: A Zesty Holiday Treat
Introduction
The holiday season is a time for cherished moments and sweet treats, and these Lemon Festive Delight Cookies encapsulate the joy of both. With their zesty citrus flavor and delightful sweetness, they offer a refreshing twist on traditional Christmas cookies. As you embark on this baking journey, consider subscribing to receive this recipe by email for a touch of citrus-inspired joy in your inbox!
Why You’ll Love This Recipe
These cookies are nothing short of amazing! Not only do they capture the vibrant essence of lemon, but they’re also incredibly easy to prepare. Perfectly family-friendly, they’re a wonderful project for little hands and expertly seasoned bakers alike. Their soft, chewy texture combined with a hint of zest ensures they’re a hit at any festive gathering. Plus, they’re ideal for sharing with loved ones, spreading cheer with every bite.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons lemon zest
– 3 tablespoons fresh lemon juice
– 3 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Optional: Colored sugar or sprinkles for decoration
Necessary Tools
– Large mixing bowl
– Electric mixer
– Measuring cups and spoons
– Whisk
– Baking sheet
– Parchment paper
– Cooling rack
Ingredient Swaps and Additions
Feel free to get creative with add-ins like white chocolate chips or a sprinkle of finely chopped nuts for added texture. If you prefer, swap out vanilla extract for almond extract to impart a subtle nutty aroma.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract, lemon zest, and fresh lemon juice.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring just until combined.
5. Roll the dough into 1-inch balls, placing them on a baking sheet lined with parchment paper and spacing them about 2 inches apart.
6. Gently flatten each ball and, if desired, sprinkle with colored sugar or sprinkles.
7. Bake in the preheated oven for 10-12 minutes until the edges are slightly golden.
8. Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
These cookies pair beautifully with a mug of hot cocoa or a cup of tea for a delightful afternoon treat. Arrange them on a festive platter alongside other holiday favorites.
Pro Tips for Success
Ensure your butter is room temperature for a smoother dough. For a burst of lemon flavor, don’t skip on the zest. Adjust the thickness according to preference for a softer or crisper cookie.
Storing and Reheating
Store leftovers in an airtight container at room temperature for up to a week. For a warm treat, pop them in a preheated oven at 300°F for a few minutes.
FAQ Section
– Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled can be substituted in a pinch.
– Can the dough be frozen?
Yes, you can freeze the dough balls for up to three months. Bake directly from frozen, adding a minute or two to the bake time.
Conclusion
These Lemon Festive Delight Cookies deliver a refreshing twist on holiday baking, bringing together the playful tanginess of lemon with the comforting warmth of freshly baked cookies. Try your hand at this simple, gratifying recipe and spread the festive spirit! Don’t forget to leave reviews, share photos of your delightful creations, or tag us on Pinterest or Instagram.
Nutritional Information
Approximate nutritional information per cookie:
– Calories: 120
– Total Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 25mg
– Sodium: 40mg
– Total Carbohydrates: 15g
– Sugars: 8g
– Protein: 1g
