Christmas Lasagna Dessert Extravaganza: A Delectable Holiday Treat
Experience the magic of the holiday season with a dessert that captures the essence of Christmas in every bite! The Christmas Lasagna Dessert Extravaganza combines layers of festive colors, smooth textures, and indulgent chocolate flavors, making it a show-stopping addition to your holiday celebrations. Subscribe to receive this delightful recipe by email so you can share the joy.
Why You’ll Love This Recipe
This dessert is an absolute delight, perfect for those who love layers of rich flavors and colors. The ease of preparation makes it a family-friendly activity, and its impressive presentation will surely be the talk of your holiday table. The combination of Oreo crust, creamy layers, and festive garnishes delivers a treat that both adults and children will adore.
Ingredients
– 36 Oreo cookies, finely crushed
– 6 tablespoons butter, melted
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 12 oz whipped topping, divided
– 1 cup red velvet cake mix, dry
– 1½ cups milk
– 3.9 oz instant chocolate pudding mix
– 2 cups milk
– 1 cup peppermint chips
– ¼ cup holiday sprinkles for garnish
– ¼ cup mini chocolate chips for garnish
Necessary Tools
– Medium bowl
– Large mixing bowl
– 9×13-inch baking dish
– Hand mixer
– Whisk
Ingredient Swaps and Additions
For a nutty twist, add crushed walnuts between layers. You can swap peppermint chips for white chocolate chips or add a hint of vanilla extract to the cream cheese mixture for extra depth in flavor.
Step-by-Step Instructions
1. Combine crushed Oreo cookies with melted butter in a medium bowl. Press firmly into the bottom of a 9×13-inch baking dish to create the crust. Refrigerate to set.
2. In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar, mixing well, and fold in half of the whipped topping.
3. Evenly spread the cream cheese mixture over the chilled Oreo crust.
4. Whisk together red velvet cake mix and 1½ cups milk until smooth, then layer over the cream cheese.
5. Prepare the chocolate pudding with 2 cups milk and pour over the red velvet layer. Spread evenly.
6. Top with remaining whipped topping.
7. Garnish with peppermint chips, holiday sprinkles, and mini chocolate chips.
8. Refrigerate for at least 4 hours to set. Serve chilled.
Serving Suggestions
This dessert pairs beautifully with a cozy cup of hot cocoa or a refreshing peppermint latte. It’s an ideal centerpiece for any holiday gathering.
Pro Tips for Success
Ensure the layers set properly by allowing adequate chilling time. For a more pronounced peppermint flavor, add a few drops of peppermint extract to the whipped topping.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Enjoy chilled straight from the fridge—no reheating necessary!
FAQ Section
– **Can I make this dessert in advance?** Yes, it’s perfect for making a day ahead of your event.
– **What if I don’t have red velvet cake mix?** Substitute with a chocolate cake mix for a delicious variation.
– **How do I keep the layers even?** Use a spatula to carefully spread each layer from edge to edge.
Conclusion
The Christmas Lasagna Dessert Extravaganza brings fun, flavor, and festivity to your holiday table without the fuss. It’s a simple yet impressive treat that speaks to the heart of holiday cheer. Don’t forget to leave reviews, share your photos, or tag us on Pinterest or Instagram to share your own holiday extravaganza.
Nutritional Information
Approximate per serving: Calories: 320, Fat: 18g, Carbohydrates: 38g, Protein: 4g
Enjoy this delightful addition to your holiday recipe collection, and may it bring as much joy to your table as it has to ours!
