Grossmutter’s Peppernuts with a Twist: A Nostalgic Delight
Introduction:
Imagine the warm, inviting aroma filling your kitchen as you bake a batch of Grossmutter’s Peppernuts with a Twist. These classic German spice cookies are a cherished memory in so many families, offering a taste of tradition with every bite. With the addition of a modern twist, these cookies become an updated delight that retains their nostalgic charm. For more delightful recipes like this, consider subscribing to receive them directly to your inbox!
Why You’ll Love This Recipe:
These cookies are a heartwarming blend of spices, pecans, and a surprising modern ingredient — perfect for any occasion. They’re easy to prepare and even easier to enjoy with loved ones. Whether you’re new to baking or a seasoned pro, this recipe is family-friendly and bound to become a staple in your home.
Ingredients:
– 1 cup unsalted butter, softened
– 1 1/4 cups granulated sugar
– 1 cup brown sugar, packed
– 3 large eggs
– 1/2 cup buttermilk
– 2 teaspoons vanilla extract
– 5 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon ground anise
– 1/2 teaspoon salt
– 1 cup finely chopped pecans
Necessary Tools:
– Large mixing bowl
– Whisk
– Baking sheet
– Parchment paper
– Wire rack
Ingredient Swaps and Additions:
Feel free to get creative with this recipe! Swap pecans for walnuts or almonds if you prefer. Add a handful of chocolate chips for a sweet surprise, or include a dash of cardamom for an extra layer of flavor.
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, ground cloves, cinnamon, nutmeg, black pepper, anise, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped pecans until evenly distributed.
7. Roll small, teaspoon-sized portions of dough into balls and place them on the prepared baking sheet.
8. Bake for 10-12 minutes or until the cookies are firm and golden brown.
9. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Store in an airtight container for immediate enjoyment or let the flavors develop over a few days.
Serving Suggestions:
These cookies are delightful on their own, paired with a cup of hot coffee or tea. For a festive touch, sprinkle with powdered sugar before serving.
Pro Tips for Success:
– Ensure butter is at room temperature for easy creaming.
– Don’t overmix the dough once the flour is added to keep cookies light and tender.
– Let the cookies rest in a sealed container for a few days to enhance their flavor.
Storing and Reheating:
Store cookies in an airtight container at room temperature. To refresh them, warm slightly in an oven or microwave.
FAQ Section:
**Can I freeze the dough?** Yes, the dough can be frozen for up to three months. Thaw before baking.
**Can I use salted butter?** It’s best to use unsalted butter. If using salted butter, reduce the added salt by half.
Conclusion:
Grossmutter’s Peppernuts with a Twist offer a perfect blend of nostalgia and novelty, making them a delightful addition to any cookie tray. Their easy preparation and crowd-pleasing flavor will have you coming back for more. Share your baking adventure with us by leaving a review, sharing photos, or tagging us on social media!
Nutritional Information:
Approximate calories per cookie: 70 kcal
