Transform Your Dessert Table with White Chocolate Peppermint Blondies
Introduction
Are you ready to take your dessert game to the next level? Introducing White Chocolate Peppermint Blondies, a treat that combines the indulgent sweetness of white chocolate with the refreshing zing of peppermint. These blondies are perfect for spreading holiday cheer or adding a touch of elegance to any special occasion. They’re so easy to make that you’ll find yourself coming back to this recipe time and again! Be sure to subscribe to our newsletter to receive this recipe directly in your inbox.
Why You’ll Love This Recipe
White Chocolate Peppermint Blondies are a delightful twist on a classic blonde brownie, blending flavorful elements that make it a standout dessert. You’ll appreciate the chewy texture and how effortlessly the rich, creamy white chocolate complements the cooling peppermint. The recipe is straightforward, perfect for family baking days or those last-minute dessert needs. Plus, they make a wonderful homemade gift during the festive season!
Ingredients
– 1 cup unsalted butter, melted and cooled
– 1 1/2 cups packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon peppermint extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1/2 cup crushed peppermint candies
Necessary Tools
– Large mixing bowl
– Medium mixing bowl
– Whisk
– 9×13-inch baking pan
– Parchment paper or non-stick spray
– Spatula
Ingredient Swaps and Additions
Feel like getting creative? Swap the white chocolate chips for dark chocolate or add festive sprinkles for a colorful twist! For a nutty flavor, consider folding in some chopped pecans or almonds. If peppermint isn’t your thing, a dash of cinnamon or nutmeg makes an excellent alternative.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
2. In a large bowl, combine the melted butter and brown sugar until silky.
3. Beat in the eggs, one at a time, followed by the vanilla and peppermint extracts.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually incorporate the dry mixture into the wet ingredients until just blended.
6. Gently fold in the white chocolate chips and half of the crushed peppermint candies.
7. Spread the batter evenly in your prepared pan and sprinkle the remaining candies on top.
8. Bake for 25-30 minutes, checking with a toothpick to ensure it’s done.
9. Cool completely on a wire rack before slicing into squares.
Serving Suggestions
Serve these blondies warm with a scoop of vanilla ice cream or alongside a mug of hot cocoa for maximum indulgence. They’re also fantastic on a dessert platter with a selection of other holiday treats.
Pro Tips for Success
– Make sure your butter is melted and cooled to achieve a consistent texture.
– For evenly distributed chocolate, coat the chips in a bit of flour before folding them in.
– Keep an eye on the cooking time—overbaking can lead to dry blondies.
Storing and Reheating
To store, place cooled blondies in an airtight container. They’ll keep at room temperature for up to a week. To enjoy warm, simply microwave individual pieces for about 10 seconds.
FAQ Section
– Can I make these blondies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
– How do I prevent the blondies from sticking to the pan?
Use parchment paper or a generous amount of non-stick spray to line your baking pan.
Conclusion
White Chocolate Peppermint Blondies are the perfect combination of festive flavors and easy preparation. You’ll love the chewy texture and vibrant taste that just screams holiday magic. Enjoy sharing them with family and friends, and don’t forget to tag us in your creations on Instagram or Pinterest!
Nutritional Information
Per serving (approx. based on 24 servings):
Calories: 220
Fat: 11g
Carbohydrates: 29g
Protein: 2g
