Celebrate Fall with Chocolate Pumpkin Pretzel Kisses
Step into the enchanting flavors of autumn with our delightful Chocolate Pumpkin Pretzel Kisses recipe. This treat is the perfect harmony of creamy chocolate, spiced pumpkin, and salty pretzels, all in a delightful, bite-sized snack. Subscribe now to receive this comforting recipe straight to your inbox!
Why You’ll Love This Recipe
These Chocolate Pumpkin Pretzel Kisses are a simple yet delicious way to embrace the fall season. They’re quick and easy to prepare, making them perfect for busy days or spontaneous whims. With their rich flavor profile—combining sweet, spicy, and salty notes—and their kid-friendly, bite-sized allure, these treats are destined to become a family favorite.
Ingredients
– 48 mini pretzel twists
– 48 chocolate kisses (milk chocolate or pumpkin spice)
– 48 mini pumpkin spice-flavored candies or chocolate bits
– Sea salt for sprinkling (optional)
Necessary Tools
– Baking sheet
– Parchment paper
– Oven
Ingredient Swaps and Additions
Get creative with this recipe! Swap milk chocolate kisses for dark chocolate for a richer taste. You could also add crushed nuts or a drop of caramel on top of the kisses for extra flair. Consider trying flavored pretzels for a different twist.
Step-by-Step Instructions
1. Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
2. Arrange the mini pretzel twists in a single layer on the prepared baking sheet.
3. Unwrap the chocolate kisses and place one on each pretzel twist.
4. Carefully slide the baking sheet into the oven and bake for 2-3 minutes until the kisses are soft but hold their shape.
5. Remove from the oven and press a mini pumpkin spice candy onto each chocolate kiss.
6. Sprinkle a touch of sea salt over each treat if desired.
7. Allow the pretzel kisses to cool at room temperature or refrigerate to speed up setting.
Serving Suggestions
Enjoy these pretzel kisses on their own as a sweet snack, or serve them alongside coffee for an autumn-themed treat. They also make a festive addition to a holiday dessert platter.
Pro Tips for Success
To ensure the perfect texture, keep an eye on the chocolate in the oven. It should be soft enough to press but not melt entirely. If you like, refrigerate the treats for a few minutes to set the chocolate quickly.
Storing and Reheating
Store these pretzel kisses in an airtight container at room temperature for up to a week. If your kitchen is warm, consider refrigerating them to maintain their texture.
FAQ Section
Can I use regular chocolate chips instead of kisses?
Yes, but the results might differ slightly as chocolate kisses hold their shape better.
Can I make these in advance?
Absolutely! Prepare them a day ahead and store them in an airtight container.
Conclusion
Dive into the luscious essence of autumn with these Chocolate Pumpkin Pretzel Kisses. They’re easy to make, bursting with flavor, and sure to bring smiles all around. Don’t forget to share photos of your treats on social media and tag us—your creation might be featured!
Nutritional Information
– Calories: Approximately 50 per pretzel kiss
– Fat: 2.5g
– Sugar: 4g
– Protein: 0.5g
