Ghostly Pecan Shortbread Cookies: Perfect for Halloween
Introduction
If you’re looking to add a touch of spookiness to your Halloween celebrations, these Ghostly Pecan Shortbread Cookies are the perfect treat! With their buttery texture and delightful nutty flavor, they’re a fun addition to any festive table. Subscribe to receive this delicious recipe straight to your inbox!
Why You’ll Love This Recipe
These cookies are not only fun to make and decorate, but they also melt in your mouth with every bite. The combination of buttery shortbread and crunchy pecans creates a delicious harmony that appeals to both kids and adults. Plus, they’re easy to prepare, making them a family-friendly project for any spooky occasion!
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup finely chopped pecans
– 1/4 teaspoon salt
– White chocolate or royal icing (for decorating)
– Mini chocolate chips or edible eyes (for ghost eyes)
Necessary Tools
– Mixing bowl
– Electric mixer
– Rolling pin
– Ghost-shaped cookie cutter
– Baking sheet
– Parchment paper
Ingredient Swaps and Additions
Feel free to substitute walnuts or almonds for pecans if desired. You can also add a pinch of cinnamon or nutmeg for a warm, spiced twist. If you prefer, decorate the cookies with dark chocolate or colored icing to add an extra pop of fun!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Cream the butter and powdered sugar in a mixing bowl until light and fluffy. Add vanilla extract and mix well.
3. Slowly incorporate the flour, salt, and pecans into the creamy mixture, forming a crumbly yet cohesive dough.
4. Roll out the dough to 1/4-inch thickness and use a ghost-shaped cutter to create the cookies. Place them on the baking sheet.
5. Bake for 12-15 minutes or until edges are lightly golden. Cool them on the sheet briefly before transferring to a wire rack.
6. Decorate the cooled cookies with melted white chocolate or royal icing. Add mini chocolate chips or edible eyes for the ghosts’ eyes.
Serving Suggestions
Pair these ghostly cookies with a warm cup of apple cider or hot chocolate to enhance the Halloween spirit. They also make for a charming centerpiece at any Halloween party!
Pro Tips for Success
– Ensure the dough is well-chilled before rolling for cleaner cutouts.
– Be mindful not to overbake; shortbread should remain light in color with slightly golden edges.
Storing and Reheating
Store these cookies in an airtight container for up to a week. If you need to refresh their texture, warm them slightly in a preheated oven for a few minutes.
FAQ Section
Q: Can I freeze the dough ahead of time?
A: Yes, the dough can be frozen for up to two months. Thaw in the fridge overnight before baking.
Q: Can I use salted butter instead?
A: You can, but consider reducing the added salt in the recipe.
Conclusion
Ghostly Pecan Shortbread Cookies bring sweet fun to Halloween with their charming shapes and irresistible taste. We’d love for you to share your creations—tag us on Instagram or Pinterest!
Nutritional Information
Approximate per serving (1 cookie): Calories: 120, Fat: 9g, Carbohydrates: 10g, Protein: 1g, Sodium: 30mg.
