Celebrate Autumn with Harvest Spice Pinwheel Cookies
As the leaves begin to change and the air grows crisp, what better way to embrace the season than by baking a batch of Harvest Spice Pinwheel Cookies? These delightful treats capture the essence of autumn with their warm flavors and are perfect for indulging after a walk through a golden forest or while curled up with a good book. Imagine biting into a swirl of cinnamon, nutmeg, and cloves, nestled within buttery dough. Your kitchen will fill with the comforting aroma of fall, and I can’t wait for you to try them!
Why You’ll Love This Recipe
This recipe is a blend of nostalgia and creativity. Not only are these cookies stunning with their marbled swirls, but they are also remarkably easy to make. The combination of spices provides a warm, comforting taste that’s perfect for the entire family—kids will love the fun pinwheel design, and adults will appreciate the sophisticated spice blend. Plus, they’re a great introduction to baking pinwheel cookies if you haven’t tried your hand at them before!
Ingredients
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 2 tablespoons brown sugar
Necessary Tools
– Mixing bowls
– Whisk
– Rolling pin
– Parchment paper
– Baking sheets
– Plastic wrap
Ingredient Swaps and Additions
Feel free to personalize your cookies! Consider adding a hint of ginger for extra warmth or swapping the brown sugar for maple sugar to give a rich, autumnal sweetness. You could also incorporate finely chopped nuts, such as pecans or walnuts, into the spiced dough for added texture and flavor.
Step-by-Step Instructions
1. Begin by whisking together the flour, baking powder, and salt in a bowl. Set this aside.
2. In another bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract.
3. Gradually combine the dry ingredients with the wet mixture until a soft dough forms.
4. Divide the dough in two. Add cinnamon, nutmeg, cloves, and brown sugar to one half, kneading until spices are thoroughly mixed in.
5. Roll out both dough halves into rectangles of equal size between parchment paper, approximately 1/4 inch thick.
6. Remove the top parchment layers and stack the spiced dough on the plain dough. Press gently to adhere.
7. Carefully roll the combined doughs into a log, using parchment for guidance, beginning from the longer side.
8. Wrap this log in plastic wrap and chill it for at least two hours.
9. Preheat the oven to 350°F (175°C), line your baking sheets with parchment paper, and slice the dough into 1/4-inch rounds.
10. Bake the rounds for 10-12 minutes until edges turn lightly golden. Cool them on the baking sheets before transferring to a wire rack.
Serving Suggestions
These cookies are perfect on their own, but you could pair them with a warm mug of spiced cider or a creamy chai latte to accentuate the flavors. They also work well as part of a fall dessert spread alongside caramel apples or pumpkin pie.
Pro Tips for Success
Make sure your butter is softened to ensure easy mixing. When rolling the dough, aim for uniform thickness to guarantee even baking. Chill the cookie log thoroughly—it’s essential for clean, defined swirls.
Storing and Reheating
Store these cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, a few seconds in the microwave or a quick bake in the oven will do the trick.
FAQ Section
Q: Can I freeze the dough?
A: Absolutely! Wrap the dough log tightly in plastic wrap and aluminum foil before freezing. Thaw in the fridge before slicing and baking.
Q: What if my dough is too sticky?
A: Chill it briefly, or sprinkle a little flour while rolling to manage stickiness.
Conclusion
Harvest Spice Pinwheel Cookies are a wonderful way to bask in the joy and warmth of autumn. They’re simple, delicious, and a visual treat that’s sure to impress. I hope you enjoy making and sharing these cookies as much as I do. Please feel free to leave a review or share photos of your creations on social media!
Nutritional Information
Approximate per serving:
Calories: 110
Fat: 5g
Carbohydrates: 15g
Proteins: 1g
Harvest Spice Pinwheel Cookies
Ingredients
Method
- Whisk together the flour, baking powder, and salt in a bowl. Set aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until a soft dough forms.
- Divide the dough in two. In one half, knead in the cinnamon, nutmeg, cloves, and brown sugar until spices are thoroughly mixed.
- Roll out both dough halves into rectangles of equal size between parchment paper, approximately 1/4 inch thick.
- Remove the top parchment layers and stack the spiced dough on the plain dough. Press gently to adhere.
- Carefully roll the doughs into a log using parchment for guidance, starting from the longer side.
- Wrap the log in plastic wrap and chill for at least two hours.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Slice the chilled dough into 1/4-inch rounds.
- Bake the rounds for 10-12 minutes until edges turn lightly golden. Cool on baking sheets before transferring to a wire rack.
