Peppermint Cheesecake Bars: A Gluten-Free Delight
Introduction
Indulge in the creamy, dreamy world of Peppermint Cheesecake Bars, a gluten-free dessert that perfectly complements the festive season. The harmonious blend of refreshing mint and rich cheesecake is bound to become a holiday favorite. Want more delightful recipes like this? Subscribe to receive them directly to your inbox!
Why You’ll Love This Recipe
These Peppermint Cheesecake Bars are a must-try! Not only do they offer a delightful taste with a combination of chocolate, mint, and cream cheese, but they are also easy to prepare and ideal for any celebration. They’re kid-friendly and can even be made in advance, ensuring you have a stress-free holiday gathering.
Ingredients
– 1 1/2 cups gluten-free chocolate cookie crumbs
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup sour cream
– 1 1/2 tsp peppermint extract
– 4-5 drops green food coloring (optional)
– 1/2 cup semi-sweet chocolate chips
– Crushed candy canes or peppermint candies for garnish
Necessary Tools
– 8×8 inch baking dish
– Parchment paper
– Medium and large mixing bowls
– Electric mixer
– Spatula
Ingredient Swaps and Additions
Feel free to substitute the chocolate cookie crumbs with gluten-free graham crackers for a twist. You can also add white chocolate chips or sprinkle some festive sprinkles to amp up the holiday vibe.
Step-by-Step Instructions
1. Preheat your oven to 325°F (165°C) and line an 8×8 inch baking dish with parchment paper.
2. Combine the gluten-free chocolate cookie crumbs and melted butter in a bowl, pressing the mixture firmly into the prepared dish to create the base.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well.
4. Incorporate the sour cream, peppermint extract, and food coloring until the mixture is homogeneous.
5. Pour the cream cheese mixture over the crust layer, spreading it evenly. Top with chocolate chips.
6. Bake for 30-35 minutes until edges are set and the center jiggles slightly. Allow to cool, then refrigerate for at least 3 hours.
7. Garnish with crushed candy canes before serving. Cut into bars and savor every minty bite!
Serving Suggestions
These bars pair excellently with a warm cup of hot cocoa or coffee. They also make a festive addition to any dessert table.
Pro Tips for Success
– Ensure the cream cheese is softened to achieve a smooth texture.
– Don’t skip the chilling time; it helps the bars set perfectly.
– Use good quality peppermint extract for the best flavor.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to five days. Enjoy them cold, as reheating might alter the texture.
FAQ Section
Can I make this recipe dairy-free?
Yes, use dairy-free cream cheese and butter substitutes.
What if I don’t have peppermint extract?
You can use mint extract, though the flavor might be slightly different.
Conclusion
These Peppermint Cheesecake Bars not only capture the festive spirit but are incredibly easy to make and enjoy. We’d love to see your creations – share your photos on Pinterest or Instagram and let us know how it turned out!
Nutritional Information
Approximate nutritional details per bar:
Calories: 250
Protein: 4g
Carbohydrates: 20g
Fat: 17g
