Caramel Apple Strudel: A Cozy Fall Delight
Introduction
Fall is in full swing, and there’s no better way to embrace the season than with the comforting, warm flavors of a Caramel Apple Strudel. Combining tender, spiced apples and rich caramel encased in flaky pastry, this dessert embodies autumn. Subscribe to our newsletter to receive this heavenly recipe straight to your inbox and enjoy the sweetness of fall anytime.
Why You’ll Love This Recipe
This Caramel Apple Strudel is an absolute must-try. It’s easy to prepare, making it perfect for bakers of all levels. With its inviting aroma and mouthwatering flavor, it’s sure to become a family favorite. The combination of sweet apples and buttery caramel nestled in crisp pastry is just irresistible.
Ingredients
– 4 medium apples, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup caramel sauce
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1 tbsp lemon juice
– 1/4 cup chopped nuts (optional)
– 1 package (17.3 ounces) frozen puff pastry, thawed
– 1 egg, beaten
– 1 tbsp water
– Powdered sugar for dusting
Necessary Tools
– Large mixing bowl
– Knife
– Cutting board
– Baking sheet
– Parchment paper
– Pastry brush
– Rolling pin
Ingredient Swaps and Additions
Feel free to swap the nuts for dried cranberries or raisins for an extra burst of flavor. You could also add a hint of ginger or cardamom for additional spice complexity.
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the apples, sugar, caramel sauce, cinnamon, nutmeg, lemon juice, and nuts (if using) in a large bowl. Ensure the apples are thoroughly coated.
3. Roll out the pastry sheets on a lightly floured surface to 16×12-inch rectangles. Place half the apple mixture along the center of each.
4. Fold the pastry over the apples and secure the edges with the beaten egg mixed with water. Tuck the ends under the strudel.
5. Place on the baking sheet, seam side down, and brush with egg wash.
6. Bake for 35-40 minutes or until golden brown. Cool slightly, slice, and dust with powdered sugar.
Serving Suggestions
Serve the strudel with a scoop of vanilla ice cream or a dollop of whipped cream to complete this cozy dessert.
Pro Tips for Success
– Ensure the pastry is completely thawed for easy handling.
– Chill the strudel briefly before baking to help it maintain its shape.
– Experiment with different types of apples for varied flavor.
Storing and Reheating
Store leftover strudel in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 325°F (160°C) for about 10 minutes to restore its crispiness.
FAQ Section
Can I make this strudel ahead of time?
Yes! Prepare up to the baking step, then refrigerate for up to 24 hours before baking.
What kind of apples work best?
Tart apples like Granny Smith are ideal, but a mix with sweeter varieties like Honeycrisp offers great flavor.
Conclusion
With its perfect harmony of sweet and spiced flavors, this Caramel Apple Strudel is sure to captivate everyone’s taste buds and evoke the cozy essence of fall. I invite you to leave a review, share your creations, or tag us on Pinterest or Instagram with your strudel masterpieces.
Nutritional Information
Approximate per serving: Calories: 320, Fat: 15g, Carbs: 45g, Protein: 3g
Enjoy the warmth and fragrance of this delightful seasonal treat!
Caramel Apple Strudel
Ingredients
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the apples, sugar, caramel sauce, cinnamon, nutmeg, lemon juice, and nuts (if using) in a large bowl. Ensure the apples are thoroughly coated.
- Roll out the pastry sheets on a lightly floured surface to 16 x 12-inch rectangles. Place half the apple mixture along the center of each.
- Fold the pastry over the apples and secure the edges with the beaten egg mixed with water. Tuck the ends under the strudel.
- Place on the baking sheet, seam side down, and brush with egg wash.
- Bake for 35-40 minutes or until golden brown.
- Cool slightly, slice, and dust with powdered sugar.
