Pumpkin Spice Cake Balls with Maple Drizzle
Introduction
Welcome to a world of fall flavors with our delightful Pumpkin Spice Cake Balls with Maple Drizzle! These sumptuous bite-sized treats are bursting with the rich, warm spices of autumn. Perfect for seasonal gatherings or a cozy snack, they’re as simple to make as they are delicious. Looking to share in the festive fun? Subscribe to receive this recipe straight to your inbox!
Why You’ll Love This Recipe
This Pumpkin Spice Cake Ball recipe is an absolute autumn classic. With its aromatic blend of spices and creamy sweetness, it’s a match made in heaven. The ease of preparation makes it perfect for bakers of all levels, and it’s sure to be a crowd-pleaser at any event. Plus, with options to customize, it fits beautifully into any family’s favorite dessert collection!
Ingredients
– 1 box spice cake mix
– 1 cup pumpkin puree
– 3 eggs
– 1/3 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin pie spice
– 8 ounces cream cheese, softened
– 2 cups powdered sugar
– 1/2 teaspoon maple extract
– 12 ounces white chocolate, melted
– 1/4 cup crushed pecans (optional)
Necessary Tools
– Mixing bowl
– 9×13 inch baking pan
– Parchment paper
– Microwave or double boiler
– Toothpick
– Baking sheet
Ingredient Swaps and Additions
Looking to personalize your cake balls? Consider swapping the crushed pecans for walnuts or even chocolate chips. You can add a hint of cinnamon for extra spice or use dark chocolate as a coating for a richer taste. Don’t hesitate to get creative!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour your baking pan.
2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, eggs, vegetable oil, vanilla extract, and pumpkin pie spice. Mix until smooth.
3. Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely.
4. Crumble the cooled cake into a large bowl. Mix in the softened cream cheese until fully combined.
5. Shape the mixture into small balls and arrange them on a parchment-lined baking sheet. Chill in the refrigerator for at least an hour until firm.
6. Melt white chocolate in the microwave or using a double boiler.
7. Dip each cake ball into the melted chocolate and place them back on the parchment paper.
8. Mix some of the melted white chocolate with maple extract and drizzle over each ball. Sprinkle with pecans if desired.
9. Allow the chocolate to set.
Serving Suggestions
These cake balls are wonderful on their own, but you could serve them alongside a warm cup of cinnamon-spiced latte or a scoop of vanilla ice cream for a decadent treat.
Pro Tips for Success
– Chill your cake balls for longer if needed; this makes dipping in chocolate much easier.
– Use a fork or toothpick for dipping to avoid fingerprints.
– If the melted chocolate is too thick, add a tiny amount of vegetable oil to thin it out.
Storing and Reheating
Store leftovers in an airtight container in the fridge for up to a week. To enjoy, allow them to reach room temperature or lightly microwave for a few seconds to bring back their delicious gooey texture.
FAQ Section
Can I use homemade cake instead of box mix?
Absolutely! Homemade spice cake is a great substitute and adds a personal touch.
Can these be frozen?
Yes, freeze them without the drizzle for up to three months. Add the maple drizzle after thawing.
Conclusion
These Pumpkin Spice Cake Balls with Maple Drizzle are a festive delight that promises to capture the essence of autumn. Simple to make and utterly irresistible, they’re a must-try for any pumpkin spice enthusiast. Share your creations with us on Pinterest or Instagram, and don’t forget to leave a review!
Nutritional Information
Approximately per serving:
Calories: 150
Carbs: 20g
Proteins: 2g
Fat: 7g
Fiber: 1g
