If you thought snickerdoodles couldn’t get any better, you’re in for a treat! These Maple Pecan Snickerdoodle Cookies bring together the warm, cinnamon-sugar coating you love with the irresistible flavor of maple syrup and crunchy pecans. It’s the perfect cookie for fall, combining comforting spices with the rich taste of maple and the delightful crunch of toasted pecans. These cookies are soft, chewy, and bursting with flavor – just what you need for a cozy day at home!
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Why You’ll Love These Maple Pecan Snickerdoodle Cookies
- Maple-Infused: The addition of maple syrup takes the classic snickerdoodle to a whole new level of flavor.
- Pecan Crunch: Toasted pecans add a delightful crunch and nutty flavor to every bite.
- Perfectly Soft and Chewy: These cookies have the ideal texture – soft and chewy in the middle with slightly crisp edges.
- Simple and Easy: No chilling required, so you can enjoy freshly baked cookies in no time!
What Do Maple Pecan Snickerdoodle Cookies Taste Like?
These cookies are a delicious blend of classic snickerdoodle flavors with a fall-inspired twist. They have a buttery, cinnamon-sugar coating, with hints of rich maple and a slight nuttiness from the pecans. The soft, chewy texture and sweet-spicy flavor make them a cookie you’ll want to bake again and again!
Health Benefits of Maple Pecan Snickerdoodle Cookies
- Natural Sweetness: Maple syrup is a natural sweetener with minerals like zinc and manganese.
- Protein and Healthy Fats: Pecans add a source of healthy fats and a bit of protein, making these cookies a bit more satisfying.
Ingredients You’ll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans, toasted
For the Cinnamon-Sugar Coating
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Maple Drizzle (Optional but Recommended!)
- 1/2 cup powdered sugar
- 1-2 tablespoons pure maple syrup
- A splash of milk (if needed for consistency)
Tools You’ll Need
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredient Substitutions and Additions
- Butter: Substitute with margarine or a dairy-free alternative for a dairy-free version.
- Maple Syrup: Use Grade A or B maple syrup for the best flavor, but avoid artificial maple syrup.
- Pecans: Swap with walnuts or leave them out if you prefer nut-free cookies.
- Cinnamon-Sugar Coating: Add a pinch of nutmeg or cardamom to the coating for extra warmth and spice.
How to Make Maple Pecan Snickerdoodle Cookies: Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Step 2: Make the Cookie Dough
- In a large mixing bowl, cream together the softened butter, granulated sugar, and maple syrup until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the toasted chopped pecans.
Step 3: Form and Coat the Cookies
- In a small bowl, mix together the cinnamon and sugar for the coating.
- Scoop out tablespoon-sized balls of dough and roll each one in the cinnamon-sugar mixture until fully coated.
- Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 4: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. They may look soft in the center, but they’ll firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Make the Maple Drizzle (Optional)
- In a small bowl, whisk together the powdered sugar and maple syrup until smooth. If the drizzle is too thick, add a splash of milk until you reach your desired consistency.
- Drizzle the glaze over the cooled cookies using a spoon or fork, and let it set before serving.
What to Serve with Maple Pecan Snickerdoodle Cookies
- A Hot Beverage: Pair with coffee, tea, or hot apple cider for the ultimate fall treat.
- Vanilla Ice Cream: Create a decadent dessert by serving these cookies with a scoop of vanilla ice cream.
- Milk: A classic combo – perfect for dipping!
Tips for the Best Maple Pecan Snickerdoodle Cookies
- Use Fresh Pecans: Toast the pecans before adding them to the dough to enhance their flavor and crunch.
- Don’t Skip the Cinnamon-Sugar Coating: This step gives the cookies their signature snickerdoodle flavor and texture.
- Avoid Overbaking: These cookies should be soft and chewy, so take them out of the oven as soon as the edges are set.
Storing and Freezing
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze unbaked cookie dough balls (without the cinnamon-sugar coating) on a baking sheet. Once frozen, transfer them to a freezer bag for up to 3 months. Roll in the cinnamon-sugar mixture just before baking.
- Reheat: Warm cookies in the microwave for about 10 seconds if you prefer them warm and chewy.
Frequently Asked Questions (FAQ)
Can I make the dough ahead of time?
Yes! The dough can be made up to 48 hours in advance. Store it in the refrigerator until you’re ready to bake, and coat in cinnamon-sugar just before baking.
Can I use light brown sugar instead of granulated sugar?
Yes, using light brown sugar will add a bit more moisture and a slight caramel flavor to your cookies.
Do I have to use cream of tartar?
Cream of tartar is essential for that classic snickerdoodle tang, but if you don’t have it, you can substitute it with 2 teaspoons of lemon juice or vinegar.
Nutritional Information (Per Cookie)
- Calories: 160
- Protein: 2g
- Carbohydrates: 22g
- Fat: 7g
- Sugar: 13g
- Fiber: 1g
- Calcium: 2% DV
In Conclusion
These Maple Pecan Snickerdoodle Cookies are the ultimate fall treat, combining the comforting flavors of cinnamon, maple, and pecans into one delightful cookie. They’re perfect for holiday gatherings, cozy afternoons, or as a sweet gift for friends and family.
More Maple-Inspired Recipes You’ll Love:
- Maple Leaf Cream Sandwiches
- Maple Brown Sugar Shortbread
- Maple Pecan Bars
I’d love to see how your Maple Pecan Snickerdoodle Cookies turn out! Don’t forget to leave a review and share your creations on Pinterest – happy baking! 🍁🍪
