When you’re craving a warm, hearty meal with a little kick of spice, this Green Enchiladas Chicken Soup is just what you need! It’s rich, creamy, and bursting with zesty flavors from green chiles, tender shredded chicken, and tangy green enchilada sauce. Best of all, it’s a simple, one-pot recipe that’s perfect for cozy weeknight dinners or meal prep. This soup has all the deliciousness of green enchiladas, but in a bowl!
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Why You’ll Love This Green Enchiladas Chicken Soup 🌶️
Quick and Easy: This soup comes together in just 30 minutes, making it perfect for busy weeknights.
Full of Bold Flavors: The combination of green enchilada sauce, green chiles, and tender chicken creates a soup that’s rich, zesty, and just the right amount of spicy.
Creamy and Comforting: With its creamy texture and hearty ingredients, this soup is pure comfort in a bowl.
Great for Meal Prep: This soup reheats beautifully, making it a fantastic option for leftovers or meal prepping for the week.
What Does Green Enchiladas Chicken Soup Taste Like? 🤤
This soup is a flavor explosion! You’ll taste the smoky, tangy green enchilada sauce, paired with mild heat from the green chiles and creamy richness from the soup base. The chicken is tender and juicy, and with each spoonful, you get a satisfying blend of spice, creaminess, and that unmistakable enchilada flavor. Topped with shredded cheese, sour cream, and fresh cilantro, it’s a hearty and flavorful dish that feels like a warm hug on a chilly day.
Benefits of This Soup
- Low-carb and keto-friendly (with some easy modifications!).
- Loaded with protein from the chicken to keep you full and satisfied.
- Freezer-friendly—make a big batch and freeze for later!
- Customizable—adjust the spice level, add veggies, or serve with your favorite toppings.
Ingredients for Green Enchiladas Chicken Soup 🌶️
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 1 can (15 oz) green enchilada sauce
- 4 cups chicken broth
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- 1 cup heavy cream (or cream cheese for a thicker soup)
- 1 cup shredded cheddar or Monterey Jack cheese (plus extra for topping)
- Salt and pepper to taste
- Fresh cilantro, sour cream, avocado, and tortilla strips for garnish (optional)
Tools You’ll Need
- Large pot or Dutch oven
- Wooden spoon
- Ladle
- Sharp knife and cutting board
- Measuring cups and spoons
Ingredient Substitutions & Additions
- No heavy cream? You can substitute with half-and-half or use cream cheese for an even creamier texture.
- Looking for a dairy-free option? Use coconut milk or a dairy-free cream substitute.
- Want extra veggies? Add in some diced zucchini, bell peppers, or corn for more texture and flavor.
- Make it spicier! Toss in a diced jalapeño or use a hotter enchilada sauce for extra heat.
How to Make Green Enchiladas Chicken Soup
Step 1: Sauté the Onion and Garlic
In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes, until softened. Stir in the minced garlic and cook for another minute, until fragrant.
Step 2: Add the Green Chiles and Enchilada Sauce
Stir in the diced green chiles and green enchilada sauce, letting them simmer for a minute to blend the flavors.
Step 3: Add the Broth and Chicken
Pour in the chicken broth, then add the shredded chicken. Stir in the cumin, chili powder, and smoked paprika, and bring the soup to a simmer.
Step 4: Make It Creamy
Reduce the heat to low and stir in the heavy cream (or cream cheese). Let the soup simmer for about 10 minutes, stirring occasionally, until it thickens slightly and becomes creamy.
Step 5: Stir in the Cheese
Slowly stir in the shredded cheese, letting it melt into the soup. Taste and season with salt and pepper as needed.
Step 6: Serve and Enjoy!
Ladle the soup into bowls and garnish with your favorite toppings, like fresh cilantro, sour cream, avocado slices, and tortilla strips. Add an extra sprinkle of cheese on top for good measure!
What to Serve with Green Enchiladas Chicken Soup
This soup pairs perfectly with warm, crispy tortilla chips or cornbread for dipping. You could also serve it with a fresh side salad, or top it with tortilla strips for a crunchy contrast. If you’re looking for something heartier, serve it alongside rice or a simple quesadilla.
Tips for Making the Best Green Enchiladas Chicken Soup
- Use rotisserie chicken for convenience—it’s already cooked, juicy, and easy to shred.
- Don’t let the soup boil after adding the cream or cheese, as this could cause it to separate. Keep it at a low simmer for the best creamy texture.
- Make it thicker by adding more cheese or using cream cheese instead of heavy cream.
- Customize the toppings—add crushed tortilla chips, fresh jalapeños, or diced avocado to make each bowl your own.
How to Store and Reheat Green Enchiladas Chicken Soup
Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat in a pot over low heat, stirring occasionally, or microwave in short bursts until warmed through. If the soup thickens too much in the fridge, add a splash of chicken broth or water when reheating.
This soup also freezes well! Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. To reheat, thaw in the fridge overnight and warm it up on the stove.
FAQs About Green Enchiladas Chicken Soup
Q: Can I make this soup in a slow cooker?
A: Yes! To make this in a slow cooker, simply add all the ingredients (except the cream, cheese, and toppings) and cook on low for 4-6 hours. Stir in the cream and cheese during the last 30 minutes of cooking.
Q: Can I use red enchilada sauce instead?
A: Absolutely! You can swap the green enchilada sauce for red if you prefer a slightly different flavor, though the soup will have a deeper, smokier taste.
Q: How can I make this soup low-carb?
A: To make this soup keto-friendly, skip the tortilla strips and opt for low-carb toppings like avocado and cheese. Use full-fat cream cheese or heavy cream to keep it extra satisfying without adding carbs.
Conclusion: Cozy Up with Green Enchiladas Chicken Soup 🌶️🍲
This Green Enchiladas Chicken Soup is a creamy, flavorful twist on classic enchiladas that’ll warm you up from the inside out. Whether you’re craving a comforting bowl of soup on a chilly night or need a quick and satisfying meal for the whole family, this recipe delivers. With tender chicken, zesty enchilada sauce, and a rich, creamy broth, this dish is sure to become a staple in your dinner rotation.
Want more delicious recipes like this? Check out my Cheesy Chicken Enchilada Casserole and Creamy Taco Soup for more cozy, comforting meals!
Don’t forget to share your Green Enchiladas Chicken Soup creations on Pinterest and tag me! 🌶️🍲
Nutritional Information (per serving):
- Calories: 320
- Fat: 21g
- Carbs: 8g
- Protein: 22g
- Fiber: 2g
