Experience the classic decadence of a Black Forest Cake with a mile-high twist. Perfect for any celebration, this towering dessert boasts layers of rich chocolate cake, whipped cream, and sweet cherries. Elevate your baking with this impressive yet accessible recipe.
Ingredients
1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 cup whole milk, at room temperature
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Two (15-ounce) cans cherries in syrup, drained and syrup reserved
1/4 cup kirsch (cherry brandy)
3 cups heavy cream, chilled
1/4 cup powdered sugar
Dark chocolate shavings, for garnish
Directions
1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth. Gradually add the boiling water, mixing until fully incorporated (the batter will be thin).
4. Divide the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
6. Once cooled, poke holes in each cake layer with a skewer. Drizzle the reserved cherry syrup mixed with kirsch over the layers.
7. In a large bowl, whip the chilled heavy cream with an electric mixer on medium speed until soft peaks form. Add the powdered sugar and continue whipping until stiff peaks form.
8. To assemble, place one cake layer on a serving plate. Spread a generous layer of whipped cream over the top and sprinkle with cherries. Repeat with the second layer.
9. Top with the third cake layer. Cover the entire cake with the remaining whipped cream.
10. Garnish the cake with dark chocolate shavings and any remaining cherries. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
hashtags
#BlackForestCake #ChocolateCake #LayerCake #BakingFromScratch #GermanDessert #CherryDessert #HomemadeCake #WhippedCream #ChocolateLovers #DecadentDesserts
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 3 hours (including cooling and assembly)
Yield: 12 servings
Notes
For best results, make sure that all your ingredients are at room temperature before you begin. This helps ensure that your cake has the right texture.
If you don’t have kirsch, you can substitute another type of cherry liqueur or omit the alcohol altogether and just use the reserved cherry syrup.
Be sure to chill the bowls and beaters before whipping the cream. This helps the cream whip faster and hold its shape better.
Cook techniques-FAQ
Q: Can I use fresh cherries instead of canned cherries?
A: Yes, you can use fresh or frozen cherries. If using fresh, make a cherry syrup by cooking the cherries with some sugar and water until they soften and release their juices.
Q: How do I prevent my cake from being too dry?
A: Make sure to measure your flour correctly and do not overbake the cake. Checking for doneness with a toothpick is important.
Q: Can I make this cake in advance?
A: Yes, this cake can be made a day in advance. Keep it refrigerated and bring it to room temperature before serving.
Conclusion
The Mile-High Black Forest Cake is a show-stopping dessert that is sure to impress your guests. The combination of rich chocolate cake, fluffy whipped cream, and juicy cherries makes for a decadent treat that is perfect for any celebration. With its towering layers and delicious flavors, this cake is a must-try for any baking enthusiast.
More Recipes Suggestions and Combinations
If you enjoyed the Mile-High Black Forest Cake, you might also like:
Classic Vanilla Layer Cake
Red Velvet Cake
Chocolate Mousse Cake
Cherry Almond Cake
Chocolate Covered Cherry Brownies
Each of these recipes offers a unique twist on traditional flavors and is perfect for your next special occasion. Happy baking!
