Introduction
Fall is a season that beckons a deeper connection with comfort and warmth, much of which can be found within the culinary sphere. One of the hallmark flavors that embodies this time of year is pumpkin spice. Combine that with the creamy tang of cream cheese, and you have a combination that promises to delight your taste buds. Indulging in a loaf of cream cheese-filled pumpkin spice bread is like wrapping yourself in a warm blanket on a chilly autumn day. This recipe offers a perfect balance of spices and texture, making it not just a treat but an experience. Simple to make yet decadent in flavor, it’s ideal for breakfast or dessert.
Detailed Ingredients
To create this delicious bread, you’ll need the following ingredients, which can be easily found in your pantry or local grocery store:
For the bread:
– 1 3/4 cups all-purpose flour for structure and texture
– 1 teaspoon baking soda to help the bread rise
– 1/2 teaspoon baking powder for an added rise
– 1/2 teaspoon salt to enhance flavor
– 1 teaspoon ground cinnamon for warmth
– 1/2 teaspoon ground nutmeg for earthiness
– 1/4 teaspoon ground cloves for depth
– 3/4 cup granulated sugar for sweetness
– 1/2 cup light brown sugar, packed, to add moisture and a hint of molasses flavor
– 1 cup pumpkin puree, the star of our fall-flavored show
– 1/2 cup vegetable oil, adding moisture and a tender crumb
– 2 large eggs for binding
– 1 teaspoon vanilla extract for aroma and flavor
For the cream cheese filling:
– 8 oz cream cheese, softened, providing a rich, creamy center
– 1/4 cup granulated sugar to sweeten the filling
– 1 large egg for smooth texture
– 1 teaspoon vanilla extract to enhance creaminess
Prep Time, Cook Time, Total Time, Yield
Before you begin baking, it’s helpful to have an overview of the time required. The preparation is straightforward: about 15 minutes to gather and mix the ingredients. Baking takes approximately 60 minutes but can vary a bit based on your specific oven. This means that you’ll need roughly 1 hour and 15 minutes from start to finish. The recipe yields one loaf, which can be sliced into about 10 delicious servings.
Detailed Directions and Instructions
To ensure the best results, follow these step-by-step instructions closely. Each step helps create a bread that’s moist with a creamy center, bursting with flavors of fall.
1. Preheat your oven to 350°F (175°C). This ensures even baking from the moment the loaf goes in. Grease and flour a 9×5-inch loaf pan, which prevents the bread from sticking and gives the loaf a nice, clean shape.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Whisking helps to evenly distribute the baking agents and spices, ensuring the bread bakes uniformly.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, and pumpkin puree. The sugars dissolve into the pumpkin, blending perfectly. Add the vegetable oil, eggs, and vanilla extract, beating until you have a smooth, well-combined mixture.
4. Gradually add the dry ingredients to the pumpkin mixture. Gently stir until just combined, being careful not to overmix as that can make the bread tough.
5. For the cream cheese filling, beat together softened cream cheese, granulated sugar, egg, and vanilla extract in a small bowl until smooth. This creates the irresistible creamy center.
6. Pour half of the pumpkin batter into the prepared loaf pan, spreading it evenly. This makes the base layer of your bread.
7. Spoon the cream cheese mixture over the pumpkin layer carefully, spreading it as evenly as possible without mixing the two layers. This step separates the layers and prevents them from blending together too much.
8. Pour the remaining pumpkin batter over the cream cheese layer, spreading gently to cover. The gentle spreading ensures an even top without disturbing the filling.
9. Bake in the preheated oven for 55-65 minutes. Test for doneness by inserting a toothpick into the center, making sure it comes out clean. Cover the top of the loaf with foil during the last 10 minutes if needed to prevent over-browning.
10. Allow the bread to cool in the pan for about 15 minutes. This makes it easier to get a clean release when transferring to a wire rack. Let it cool completely before slicing to maintain the bread’s shape and texture.
Notes
– Using fresh spices enhances the flavor of the bread. Ground spices lose their potency over time, so make sure they’re relatively fresh for the best results.
– Don’t substitute pumpkin pie filling for pumpkin puree as it contains added spices and sugars which could alter the recipe.
– Combining the filling separately ensures a distinct layer in the middle of your bread and a delightful contrast in texture.
– Letting the bread cool completely before slicing prevents the cream cheese center from becoming too runny and helps the loaf maintain its structure.
Cook Techniques-FAQ
Baking can sometimes feel like a science, but understanding a few techniques can ensure consistent, delicious results.
Why is it important not to overmix the batter?
Overmixing can lead to the development of gluten in the flour, making the bread dense instead of tender. Mixing until just combined is key.
Can I use other types of oil in place of vegetable oil?
Yes, you can substitute with canola oil or melted coconut oil for a similar texture. Olive oil can also be used but may alter the flavor slightly.
Why bake at 350°F (175°C)?
This temperature is optimal for cooking the bread evenly without burning the surface. It allows time for the cream cheese to set properly within the loaf.
Conclusion
Cream cheese-filled pumpkin spice bread is more than just a treat; it’s a celebration of fall’s quintessential flavors. The combination of spicy pumpkin and smooth cream cheese creates a sensory experience that captures the essence of autumn in every bite. Easy enough for novice bakers yet sophisticated enough to impress, this recipe is a must-try for anyone looking to enjoy the season’s culinary offerings. Enjoy it with a cup of coffee in the morning or as a comforting dessert in the evening.
More Recipes Suggestions and Combination
To continue your culinary journey through fall flavors, consider pairing your pumpkin spice bread with other autumn-themed dishes. Enjoy a classic pumpkin soup as a savory option, or try your hand at baking apple cinnamon muffins for another sweet treat. If you’re looking for a beverage to complement your bakes, a homemade spiced chai or a pumpkin spice latte can provide the perfect warm accompaniment. Embrace the comfort of the season with these cozy, heartwarming recipes and immerse yourself in the joys of autumn baking.
Cream Cheese-Filled Pumpkin Spice Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and pumpkin puree. Add the vegetable oil, eggs, and vanilla extract, beating until smooth.
- Gradually add the dry ingredients to the pumpkin mixture and gently stir until just combined.
- For the cream cheese filling, beat together cream cheese, granulated sugar, egg, and vanilla in a small bowl until smooth.
- Pour half of the pumpkin batter into the prepared loaf pan, then spoon the cream cheese mixture over it, spreading evenly.
- Pour the remaining pumpkin batter over the cream cheese layer and spread gently.
- Bake for 55-65 minutes, testing with a toothpick for doneness. Cover with foil during the last 10 minutes if needed.
- Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
