If you’re a fan of rich, chocolatey treats, then this Decadent Chocolate Fudge with Butterfinger and Reese’s Pieces is just what you need. This no-bake dessert is a perfect blend of smooth chocolate, crunchy Butterfinger candy bars, and sweet Reese’s Pieces. Whether you’re looking for a quick treat to satisfy your sweet tooth or a crowd-pleaser for your next gathering, this fudge will hit the spot!
What Makes This Fudge So Special?
This fudge is all about layers of flavor and texture. The creamy chocolate base is enhanced by the crunch of Butterfinger and the sweet, peanut buttery taste of Reese’s Pieces. It’s incredibly easy to make and doesn’t require any baking, making it a convenient go-to dessert.
Taste and Texture
Each bite of this fudge is a delightful mix of smooth, rich chocolate and crunchy, peanut buttery goodness. The Reese’s Pieces add pops of sweetness and color, while the crushed Butterfinger bars bring in that irresistible crunch and unique flavor.
Why You’ll Love It
- No-Bake Dessert: No need to turn on the oven—this fudge comes together with just a stovetop and some chilling time.
- Quick and Easy: With just a few ingredients and minimal effort, you can have a delicious treat ready in no time.
- Perfect for Sharing: This fudge is great for parties, holiday gatherings, or as a sweet gift for friends and family.
- Customizable: You can easily switch up the candies or add extra toppings to make it your own.
Ingredients You’ll Need
- 2 cups semi-sweet chocolate chips: The base for the fudge, providing rich chocolate flavor.
- 1 can (14 oz) sweetened condensed milk: Adds sweetness and a creamy texture to the fudge.
- 1 tsp vanilla extract: Enhances the flavor of the chocolate.
- 1 cup Reese’s Pieces: Adds crunch and a sweet, peanut buttery flavor.
- 1 cup crushed Butterfinger candy bars: Provides a unique texture and flavor that complements the chocolate.
- 1/4 cup peanut butter (optional, for drizzling): Adds an extra layer of flavor and richness.
Tools You’ll Need
- 8×8-inch baking dish: For setting the fudge.
- Parchment paper: To line the baking dish and make removing the fudge easier.
- Medium saucepan: For melting the chocolate and mixing the fudge base.
- Spatula: For spreading the fudge evenly in the dish.
Step-by-Step Instructions
1. Prepare the Fudge Base
Start by lining an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir continuously to ensure the chocolate melts evenly and doesn’t burn. Continue stirring until the mixture is completely smooth.
Once the chocolate is fully melted and smooth, remove the saucepan from the heat and stir in the vanilla extract.
2. Add the Candy
Gently fold in half of the Reese’s Pieces and half of the crushed Butterfinger candy bars into the melted chocolate mixture. This ensures that every bite of fudge is packed with delicious candy goodness.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth, even layer.
3. Top the Fudge
Sprinkle the remaining Reese’s Pieces and crushed Butterfinger candy bars evenly over the top of the fudge. Press them lightly into the surface to ensure they adhere as the fudge sets.
If you’re using peanut butter, drizzle it over the top of the fudge for an added layer of flavor and richness.
4. Chill and Set
Place the fudge in the refrigerator and let it chill for at least 2 hours, or until it’s fully set. Once the fudge is firm, lift it out of the dish using the parchment paper overhang.
Cut the fudge into 16 squares (or smaller pieces if you prefer bite-sized treats) and serve. The fudge can be enjoyed immediately or stored for later.
Tips for Making the Perfect Butterfinger and Reese’s Pieces Fudge
- Use low heat: When melting the chocolate, keep the heat low to prevent burning and ensure a smooth mixture.
- Fold gently: When adding the candy to the fudge base, fold gently to avoid breaking the pieces too much.
- Chill thoroughly: Make sure the fudge is completely set before cutting to get clean, even slices.
- Customize your toppings: Feel free to add more candies, chopped nuts, or a sprinkle of sea salt to give your fudge a personal touch.
Storage Instructions
Store the fudge in an airtight container in the refrigerator for up to a week. If you want to save some for later, you can freeze the fudge for up to 2 months—just thaw it in the refrigerator before serving.
A Decadent Chocolate Fudge with Butterfinger and Reese’s Pieces
If you’re a fan of rich, chocolatey treats, then this Decadent Chocolate Fudge with Butterfinger and Reese’s Pieces is just what you need. This no-bake dessert is a perfect blend of smooth chocolate, crunchy Butterfinger candy bars, and sweet Reese’s Pieces. Whether you’re looking for a quick treat to satisfy your sweet tooth or a crowd-pleaser for your next gathering, this fudge will hit the spot!
Ingredients
Ingredients You’ll Need
- 2 cups semi-sweet chocolate chips: The base for the fudge, providing rich chocolate flavor.
- 1 can (14 oz) sweetened condensed milk: Adds sweetness and a creamy texture to the fudge.
- 1 tsp vanilla extract: Enhances the flavor of the chocolate.
- 1 cup Reese’s Pieces: Adds crunch and a sweet, peanut buttery flavor.
- 1 cup crushed Butterfinger candy bars: Provides a unique texture and flavor that complements the chocolate.
- 1/4 cup peanut butter (optional, for drizzling): Adds an extra layer of flavor and richness.
Tools You’ll Need
- 8x8-inch baking dish: For setting the fudge.
- Parchment paper: To line the baking dish and make removing the fudge easier.
- Medium saucepan: For melting the chocolate and mixing the fudge base.
- Spatula: For spreading the fudge evenly in the dish.
Instructions
Step-by-Step Instructions
1. Prepare the Fudge Base
Start by lining an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir continuously to ensure the chocolate melts evenly and doesn’t burn. Continue stirring until the mixture is completely smooth.
Once the chocolate is fully melted and smooth, remove the saucepan from the heat and stir in the vanilla extract.
2. Add the Candy
Gently fold in half of the Reese’s Pieces and half of the crushed Butterfinger candy bars into the melted chocolate mixture. This ensures that every bite of fudge is packed with delicious candy goodness.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth, even layer.
3. Top the Fudge
Sprinkle the remaining Reese’s Pieces and crushed Butterfinger candy bars evenly over the top of the fudge. Press them lightly into the surface to ensure they adhere as the fudge sets.
If you’re using peanut butter, drizzle it over the top of the fudge for an added layer of flavor and richness.
4. Chill and Set
Place the fudge in the refrigerator and let it chill for at least 2 hours, or until it’s fully set. Once the fudge is firm, lift it out of the dish using the parchment paper overhang.
Cut the fudge into 16 squares (or smaller pieces if you prefer bite-sized treats) and serve. The fudge can be enjoyed immediately or stored for later.
Notes
Tips for Making the Perfect Butterfinger and Reese’s Pieces Fudge
- Use low heat: When melting the chocolate, keep the heat low to prevent burning and ensure a smooth mixture.
- Fold gently: When adding the candy to the fudge base, fold gently to avoid breaking the pieces too much.
- Chill thoroughly: Make sure the fudge is completely set before cutting to get clean, even slices.
- Customize your toppings: Feel free to add more candies, chopped nuts, or a sprinkle of sea salt to give your fudge a personal touch.
Nutrition
- Calories: 220 kcal
- Sugar: 25g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute milk chocolate or dark chocolate chips if you prefer a different flavor profile. Just keep in mind that it will alter the sweetness and richness of the fudge.
Can I add more candy?
Absolutely! Feel free to add extra candies, chopped nuts, or even dried fruit for additional flavor and texture.
Is there a substitute for sweetened condensed milk?
There isn’t a direct substitute that will provide the same texture and sweetness, but you can experiment with alternatives like coconut condensed milk if you’re looking for a dairy-free option.
Conclusion
This Decadent Chocolate Fudge with Butterfinger and Reese’s Pieces is the ultimate treat for chocolate and candy lovers alike. With its rich, creamy texture and crunchy candy pieces, it’s a dessert that’s sure to satisfy your sweet cravings. Whether you’re making it for a party, a gift, or just a personal indulgence, this fudge is a surefire hit.
For more delicious dessert ideas, check out my Triple Chocolate Brownies or Peanut Butter Cup Cookies. And if you make this fudge, be sure to share your creations—tag me on Pinterest with your photos!
Nutritional Information (per serving)
- Calories: 220 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 10mg
- Sodium: 70mg
- Fiber: 2g
- Sugar: 25g
Enjoy every delicious bite of this Decadent Chocolate Fudge!
