There’s something undeniably heartwarming about a homemade carrot cake. The blend of spices, the sweetness of the carrots, and that luscious cream cheese filling—it’s pure comfort in dessert form! And when you turn it into a beautifully rolled cake, it’s not only a treat for the taste buds but a feast for the eyes as well.
This carrot cake roll is perfect for any occasion, whether you’re looking to impress guests or simply indulge your sweet tooth. With its spiced, tender cake and rich, creamy filling, it’s a dessert that’s sure to become a family favorite.
Ready to bake along? Let’s dive into the details and make sure you have everything you need to create this delightful dessert. And don’t forget—you can subscribe to get more delicious recipes sent straight to your inbox!
What Makes This Carrot Cake Roll So Special?
This cake roll takes everything you love about traditional carrot cake and gives it a fun, elegant twist. The cake is perfectly spiced with cinnamon, nutmeg, and ginger, which complement the natural sweetness of the carrots. And the cream cheese filling? It’s rich, smooth, and the perfect match for the spiced cake.
Taste and Texture
When you take a bite, you’ll first notice the soft, moist texture of the cake, followed by the warm spices that create a cozy flavor profile. The creamy filling adds a tangy sweetness that balances the cake perfectly, making each bite utterly irresistible.
Why You’ll Love It
- Elegant Presentation: The rolled cake looks stunning on any dessert table, making it a perfect choice for special occasions.
- Flavorful and Spiced: The combination of spices and carrots gives the cake a warm, comforting flavor.
- Creamy Filling: The rich cream cheese filling is a classic pairing that elevates the cake to the next level.
- Perfect for Sharing: This cake roll is easy to slice and serve, making it ideal for gatherings and celebrations.
Ingredients You’ll Need
For the Cake:
- 3/4 cup all-purpose flour: Provides the structure for the cake.
- 1 tsp baking powder: Helps the cake rise and stay light.
- 1/2 tsp baking soda: Works with the baking powder to give the cake its fluffy texture.
- 1/2 tsp ground cinnamon: Adds warmth and depth of flavor.
- 1/4 tsp ground nutmeg: Enhances the spice profile with a subtle earthiness.
- 1/4 tsp ground ginger: Brings a slight zing that complements the other spices.
- 1/4 tsp salt: Balances the sweetness and enhances the overall flavor.
- 3 large eggs: Provide moisture and structure to the cake.
- 1/2 cup granulated sugar: Adds sweetness and helps with the cake’s texture.
- 1/4 cup brown sugar, packed: Adds a richer, deeper sweetness.
- 1 tsp vanilla extract: Infuses the cake with a lovely aromatic flavor.
- 2 cups grated carrots: The star of the cake, adding moisture, sweetness, and texture.
For the Cream Cheese Filling:
- 8 oz cream cheese, softened: The base of the creamy filling.
- 1 cup powdered sugar, sifted: Sweetens and smooths the filling.
- 4 tbsp unsalted butter, softened: Adds richness and a silky texture.
- 1 tsp vanilla extract: Enhances the flavor of the filling.
Tools You’ll Need
- 10×15-inch jelly roll pan: Essential for baking the thin cake layer.
- Parchment paper: For easy cake removal.
- Mixing bowls: For preparing the cake batter and filling.
- Electric mixer: To beat the eggs and cream cheese filling.
- Kitchen towel: For rolling the cake.
Step-by-Step Instructions
1. Prepare the Cake
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
In a large mixing bowl, beat the eggs, granulated sugar, and brown sugar until thick and pale. Mix in the vanilla extract. Gradually fold in the dry ingredients until just combined. Gently fold in the grated carrots.
Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when touched.
2. Roll the Cake
While the cake is baking, lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
Once the cake is done, immediately turn it out onto the prepared towel. Carefully peel off the parchment paper. Starting at one of the short ends, gently roll the cake with the towel. Allow it to cool completely while rolled.
3. Prepare the Cream Cheese Filling
In a medium bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.
4. Assemble the Cake Roll
Carefully unroll the cooled cake. Spread the cream cheese filling evenly over the cake, leaving a small border around the edges. Re-roll the cake without the towel, then wrap it in plastic wrap and refrigerate for at least 1 hour to set.
5. Serve
Before serving, dust the cake roll with powdered sugar for a decorative touch. Slice and enjoy the beautiful swirls of spiced cake and creamy filling!
Tips for Making the Perfect Carrot Cake Roll
- Grate the carrots finely: This ensures they blend smoothly into the batter without weighing it down.
- Don’t overbake the cake: Watch it closely—overbaking can make it difficult to roll without cracking.
- Roll while warm: Rolling the cake while it’s still warm helps it hold its shape without breaking.
- Chill the cake roll: This helps the filling set, making it easier to slice and serve.
Storage Instructions
Store any leftover carrot cake roll in an airtight container in the refrigerator for up to 3 days. You can also freeze it—just wrap it tightly in plastic wrap and place it in a freezer-safe container for up to a month. Thaw in the fridge overnight before serving.
Frequently Asked Questions
Can I make this carrot cake roll gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute for the best results.
Can I add nuts or raisins to the cake batter?
Absolutely! Fold in 1/2 cup of chopped nuts or raisins into the batter for added texture and flavor.
What can I use if I don’t have a jelly roll pan?
You can use a standard baking sheet with sides, but the cooking time may vary slightly. Just keep an eye on the cake while it bakes.
Conclusion
This deliciously spiced carrot cake roll with creamy filling is a delightful twist on a classic dessert. Its warm spices, tender cake, and rich filling make it perfect for any occasion, from holiday gatherings to weekend treats. Give it a try, and watch it become a favorite in your home!
If you loved this recipe, don’t forget to check out my other sweet treats like Pumpkin Spice Roll or Lemon Blueberry Cake. And remember, I’d love to see your creations—tag me on Pinterest with your carrot cake roll photos!
Nutritional Information (per serving)
- Calories: 320 kcal
- Protein: 4g
- Carbohydrates: 40g
- Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 100mg
- Sodium: 230mg
- Fiber: 1g
- Sugar: 30g
Happy baking, and enjoy every bite of this scrumptious carrot cake roll!
