There’s nothing quite like a warm, comforting meal to bring everyone to the table, and this Salisbury Steak with Creamy Garlic Mashed Potatoes is a true classic. It’s hearty, savory, and full of rich flavors that make you feel right at home. Whether you’re cooking for a family dinner or just want something special for yourself, this dish promises to deliver that cozy, satisfied feeling with every bite.
Why You’ll Love This Recipe
This Salisbury steak recipe is the epitome of comfort food. The tender, juicy patties are smothered in a rich, flavorful gravy, and when paired with the creamy, garlic-infused mashed potatoes, it’s pure bliss on a plate. The combination of savory beef, aromatic garlic, and buttery potatoes is simply irresistible. Plus, it’s a straightforward recipe that comes together easily, making it perfect for both weeknight dinners and special occasions.
Ingredients
For the Salisbury Steak:
- 1 lb ground beef
- ¼ cup breadcrumbs
- ¼ cup milk
- 1 egg
- ¼ cup finely chopped onion
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp olive oil
- 1 cup beef broth
- ½ cup sautéed mushrooms (optional)
For the Gravy:
- ¼ cup all-purpose flour
- 1 cup beef broth
- 1 tbsp soy sauce
- ½ tsp dried thyme
- ¼ tsp black pepper
For the Creamy Garlic Mashed Potatoes:
- 2 lbs potatoes, peeled and cubed
- 4 cloves garlic, peeled
- ½ cup milk
- ¼ cup sour cream
- ¼ cup butter
- Salt and pepper, to taste
How to Make Salisbury Steak and Creamy Garlic Mashed Potatoes
Step 1: Prepare the Salisbury Steak
Start by combining the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, and paprika in a large bowl. Mix everything together until well combined, then shape the mixture into four oval patties.
Step 2: Cook the Patties
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes on each side until they’re browned and cooked through. Remove the patties from the skillet and set them aside.
Step 3: Make the Gravy
In the same skillet, sprinkle in the flour and cook for 1-2 minutes, stirring constantly to form a roux. Gradually whisk in the beef broth, soy sauce, dried thyme, and black pepper. Bring the mixture to a simmer, allowing it to thicken for about 3-4 minutes. Return the cooked patties to the skillet, adding the sautéed mushrooms if you like. Simmer for an additional 5 minutes to let the flavors meld and the patties heat through.
Step 4: Prepare the Creamy Garlic Mashed Potatoes
While the steak simmers, prepare the mashed potatoes. Place the peeled and cubed potatoes and garlic cloves in a large pot, covering them with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain, then return the potatoes and garlic to the pot. Add the milk, sour cream, and butter, mashing until smooth and creamy. Season with salt and pepper to taste.
Step 5: Serve and Enjoy!
Serve the Salisbury steak patties alongside the creamy garlic mashed potatoes. Be generous with the gravy, spooning it over both the steak and the potatoes for an extra dose of comfort. Enjoy the deliciousness!
What to Serve with Salisbury Steak
While this dish is quite filling on its own, you can elevate your meal by pairing it with some green vegetables like steamed broccoli, roasted Brussels sprouts, or a simple side salad. The freshness of the greens will balance the richness of the steak and potatoes perfectly.
Tips for the Best Salisbury Steak and Mashed Potatoes
- Use Fresh Ingredients: Fresh garlic and herbs make a huge difference in flavor.
- Don’t Overmix: When combining the steak ingredients, mix just until everything is incorporated. Overmixing can result in tough patties.
- Creamier Potatoes: For even creamier mashed potatoes, consider adding a splash more milk or a little extra butter.
- Customize Your Gravy: If you prefer a bit more kick, add a dash of hot sauce or a pinch of cayenne pepper to the gravy.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the steak and potatoes in the microwave or on the stovetop until heated through. You may need to add a splash of milk to the mashed potatoes to bring back their creamy texture.
Frequently Asked Questions (FAQs)
Can I make this recipe ahead of time? Absolutely! You can prepare the patties and the mashed potatoes a day ahead. Store them separately, and when ready to serve, reheat and make the gravy fresh.
Can I freeze Salisbury steak? Yes, you can freeze the cooked patties without the gravy. Just make sure they’re cooled completely before freezing. Thaw them in the refrigerator overnight before reheating.
What type of potatoes work best for mashed potatoes? Russet or Yukon Gold potatoes are ideal for making creamy mashed potatoes due to their high starch content.
Conclusion
This Salisbury Steak with Creamy Garlic Mashed Potatoes is a meal that’s sure to satisfy. It’s rich, comforting, and filled with classic flavors that never go out of style. Perfect for a cozy dinner at home, it’s a dish that’s as delightful to cook as it is to eat. So go ahead, give this recipe a try, and treat yourself to some homemade goodness tonight!
Additional Recipes Featuring Garlic
If you loved this recipe, you might also enjoy:
- Garlic Butter Shrimp Scampi
- Roasted Garlic and Herb Chicken
- Creamy Garlic Parmesan Pasta
Let’s Connect!
I’d love to hear how your Salisbury steak turned out! Leave a review below or share your photos on Pinterest using the hashtags #comfortcooking and #garlicmashedpotatoes. Happy cooking!
