Summer is here, and I just want to start by saying—thank you. Yes, YOU! For being here, for sharing your love of simple, sweet things, and for letting me be a small part of your kitchen adventures. Today’s recipe is a true gem from my childhood, and I’m thrilled to pass it on: a lusciously creamy Strawberry Icebox Pie that’s practically effortless and endlessly delicious.
This pie is sweet, tangy, silky smooth, and perfectly refreshing. It’s the kind of dessert you make once, then again the next weekend, and then again “just because.” And with no baking involved, it’s an ideal treat for warm days when the oven is just not happening.
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Why You’ll Love This Strawberry Icebox Pie
- No Bake, No Fuss – Mix, pour, chill. That’s it!
- Incredible Creamy Texture – Thanks to the dreamy combo of condensed milk and Cool Whip.
- Versatile Flavor Options – Use pie filling or fresh strawberries for different vibes.
- A Crowd Favorite – Every time I make it, someone asks for the recipe.
What Does Strawberry Icebox Pie Taste Like?
Imagine the creamy decadence of a strawberry milkshake crossed with the nostalgic charm of a Southern summer dessert. Each bite is smooth, sweet, and slightly tangy, with bursts of berry flavor and a light, fluffy finish. And that buttery graham cracker crust? Anything but boring!!
Benefits of This Recipe
- Kid-friendly and perfect for potlucks
- Can be made ahead (hello, stress-free hosting!)
- Customizable with different fruits or toppings
- Great way to use fresh seasonal berries
Ingredients
- 1 graham cracker crust (store-bought or homemade)
- 1 (14 oz) can of Eagle Brand condensed milk
- 1 regular-size container of Cool Whip (8 oz)
- 1 can of strawberry pie filling or 1 cup fresh diced strawberries + 1/4 cup sugar
- 3 1/2 teaspoons dry strawberry Jell-O
- 1/4 cup lemon juice
Kitchen Tools You’ll Need
- Medium mixing bowl
- Rubber spatula or spoon
- Measuring spoons
- Pie dish (if making your own crust)
- Refrigerator for chilling
Ingredient Substitutions & Add-Ons
- Cool Whip Substitute: Use homemade whipped cream (stiff peaks!) for a richer touch.
- Fresh Strawberries: Mix with sugar and let sit 10 minutes to draw out juices.
- Other Fruit Fillings: Try raspberry, cherry, or peach pie filling.
- Toppings: Garnish with sliced strawberries, crushed graham crackers, or a drizzle of chocolate!
Step-by-Step Instructions
- In a medium bowl, combine the condensed milk and Cool Whip. Stir gently until fluffy.
- Add the dry strawberry Jello and mix until fully incorporated.
- Pour in the lemon juice and mix until the texture becomes thicker and extra fluffy.
- Gently fold in the strawberry pie filling or sugared strawberries.
- Spoon the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 2 hours or until fully set.
- Before serving, garnish with fresh strawberry slices for an extra pop of color and freshness.
What to Serve with Strawberry Icebox Pie
This pie is lovely on its own, but here are some fun pairings:
- A scoop of vanilla ice cream
- Sparkling lemonade or a glass of rosé
- A dollop of whipped cream with mint
Tips for the Best Pie
- Use chilled ingredients for faster setting.
- Don’t overmix once the strawberries are in—keep that airiness!
- Let the pie chill for a full 2 hours (or overnight) to firm up completely.
Storage Instructions
- Refrigerator: Store covered in the fridge for up to 5 days.
- Freezer: Yes, you can freeze it! Wrap tightly and freeze for up to 2 weeks. Thaw slightly before serving.
FAQs
Can I use homemade whipped cream?
Yes! Use about 2 cups of whipped cream whipped to stiff peaks, and fold it in gently.
How do I make it less sweet?
Use fresh berries instead of pie filling and reduce added sugar to taste.
Can I make this dairy-free?
You can try coconut condensed milk and a dairy-free whipped topping, but textures may vary.
Conclusion
There’s something magical about recipes like this Strawberry Icebox Pie—easy, nostalgic, and full of flavor. I promised you versatile, and here’s proof! Whether you serve it on a hot summer day, at a family barbecue, or just because you’re craving something sweet and simple, it delivers every time.
💖 Hungry for more fruity, creamy treats? Check out these next:
- Peach Cream Cheese Bars
- No-Bake Peach Cheesecake Cups
- Frozen Yogurt Berry Bites
Share Your Creation!
Made this Strawberry Icebox Pie? Leave a review below! Snap a pic and tag me on Pinterest—I LOVE seeing your beautiful desserts!
Nutritional Information (Approximate Per Slice)
- Calories: 320
- Fat: 14g
- Carbs: 44g
- Sugar: 32g
- Protein: 4g
(Note: Values vary based on specific brands and portion size)
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