Introduction
This Pioneer Woman Cheeseburger Pie is the ultimate comfort food, combining the classic flavors of a cheeseburger with a warm, flaky pie crust. It’s perfect for a family dinner or a delicious weekend treat that brings everyone together around the table.
Detailed Ingredients with measures
150 grams onion, chopped
450 grams ground beef
1.5 grams salt
1.5 grams black pepper
30 ml ketchup
15 ml yellow mustard
65 grams cheddar cheese, shredded
2 large eggs
120 ml milk
65 grams Bisquick mix
40 grams pickles, chopped (optional)
1 unbaked pie crust (store-bought or homemade)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (390°F). Take your pie crust, whether store-bought or homemade, and fit it into your pie dish, making sure it’s evenly distributed along the sides.
Step 2: Sauté the Onions
In a large skillet, place the chopped onion and cook over medium heat. Sauté for about 3-5 minutes until the onion is softened and fragrant, filling your kitchen with an inviting aroma.
Step 3: Brown the Beef
Add the ground beef to the skillet with the softened onions. Cook until the beef is browned, breaking it apart with a spoon as it cooks to ensure even browning.
Step 4: Season the Meat Mixture
After browning the beef, drain any excess fat from the skillet. Then, season the mixture with salt and black pepper. Stir in the ketchup and yellow mustard, giving it a good mix to combine all the flavors.
Step 5: Fill the Pie Crust
Spoon the beef mixture into the pie crust that you prepared earlier. Take your time to spread it evenly, allowing each slice to be packed with flavor.
Step 6: Add Cheese
Sprinkle the shredded cheddar cheese evenly over the beef mixture. The cheese will melt beautifully and create a gooey layer that complements the savory beef.
Step 7: Prepare the Egg Mixture
In a separate bowl, whisk together the eggs, milk, and Bisquick mix until smooth. This mixture will become the custard-like layer that binds everything together.
Step 8: Pour Batter Over Filling
Pour the egg mixture evenly over the beef and cheese in the pie dish. The ingredients should be covered, creating a delightful blend of textures.
Step 9: Add Pickles (Optional)
If you’re a fan of pickles, sprinkle the chopped pickles over the batter now for an extra tangy kick that complements the cheeseburger flavors.
Step 10: Bake the Pie
Place the pie in the preheated oven and bake for 30-35 minutes. Watch as the top turns golden brown and enjoy the tantalizing smells wafting from the oven, signaling deliciousness is on the way.
Step 11: Cool Before Serving
Once baked, allow your cheeseburger pie to cool for a few minutes. This will make slicing much easier and will help the filling set beautifully.
Notes
Note 1: Choosing the Right Meat
For a leaner option, consider using ground turkey or chicken. They will provide a different flavor profile while still maintaining the dish’s integrity.
Note 2: Flavor Variations
Feel free to experiment with other types of cheese, such as Monterey Jack or Swiss, to give the pie your own unique spin.
Note 3: Serving Suggestions
This hearty pie pairs wonderfully with a simple side salad or crispy fries, making for a complete and satisfying meal.
Note 4: Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through for a spicy comfort meal ready in no time.
Cook Techniques
Prepping the Pie Crust
Make sure to thaw your pie crust if it’s frozen and fit it tightly into the pie dish to avoid shrinking during baking.
Sautéing the Onions
Cook the onions in medium heat until they are translucent, which enhances their sweetness and flavor before mixing them with the beef.
Brown the Ground Beef
Use high heat to brown the ground beef thoroughly while breaking it apart with a spoon. This adds depth to the flavor of your filling.
Draining Excess Fat
After browning the beef, drain any excess fat to keep the dish from being greasy, allowing for a better texture and flavor.
Mixing the Batter
Whisk together eggs, milk, and Bisquick until completely smooth, ensuring a fluffy texture for the topping of the pie.
Baking the Pie
Bake the pie at a high temperature for 30-35 minutes to achieve a golden brown crust while cooking the filling through uniformly.
FAQ
Can I use a different type of cheese?
Yes, feel free to substitute cheddar cheese with other cheeses like mozzarella, American, or pepper jack for different flavor profiles.
Is it possible to make this dish ahead of time?
Yes, you can prepare the filling in advance, assemble the pie, and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Can I freeze cheeseburger pie?
Yes, this pie can be frozen before baking. Just wrap it tightly and store it in the freezer. Bake from frozen, increasing the baking time accordingly.
What can I serve with cheeseburger pie?
Consider serving it with a fresh salad, coleslaw, or fries to make it a complete meal.
Do I have to add pickles?
No, adding pickles is optional. You can skip them or substitute with other toppings like diced tomatoes or jalapeños for an extra kick.
Conclusion
This Pioneer Woman Cheeseburger Pie is a delightful fusion of classic cheeseburger flavors nestled in a flaky crust, making it a perfect dish for both family meals and leisurely weekends. Easy to prepare and utterly satisfying, it’s sure to become a beloved favorite in your household.
More recipes suggestions and combination
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