Introduction
These Baked Broccoli Cheese Balls are a delicious and healthy snack or appetizer option. Packed with flavors of cheddar and garlic, they are perfect for any occasion.
Detailed Ingredients
300 grams broccoli florets, finely chopped
100 grams shredded cheddar cheese
60 grams breadcrumbs
2 eggs, beaten
30 grams all-purpose flour
5 grams garlic powder
3 grams salt
1 gram black pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 20 balls
Directions
1. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
2. In a large bowl, combine the finely chopped broccoli, shredded cheddar cheese, breadcrumbs, beaten eggs, all-purpose flour, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Using your hands, form the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and cooked through.
5. Remove from the oven and let them cool for a few minutes before serving. Enjoy them warm as a delicious snack or appetizer.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 190°C (375°F). Prepare your baking sheet by lining it with parchment paper to ensure easy removal of the broccoli cheese balls after baking.
Step 2: Combine Ingredients
In a large mixing bowl, add the finely chopped broccoli florets. Follow with the shredded cheddar cheese, breadcrumbs, beaten eggs, all-purpose flour, garlic powder, salt, and black pepper. Mix all these ingredients thoroughly until every component is well incorporated, ensuring a cohesive mixture that balances flavors and textures.
Step 3: Form the Balls
With your hands, take a portion of the mixture and shape it into small balls, approximately the size of a golf ball. Aim for uniformity in size for even cooking. Arrange these balls on the parchment-lined baking sheet, ensuring they have space between them for proper airflow.
Step 4: Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them as they bake; they should turn a lovely golden brown and become slightly crispy on the outside, signaling they are cooked through.
Step 5: Cool and Serve
Once baked, remove the broccoli cheese balls from the oven and let them cool for a few minutes. This waiting period allows them to firm up a bit and makes them safer to handle. Serve them warm, and enjoy the delightful combination of cheesy flavors and broccoli goodness.
Notes
Ingredient Freshness
For the best flavor and texture, use fresh broccoli florets instead of frozen. Freshly shredded cheese tends to melt better than pre-packaged shredded cheese, enhancing the overall taste.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They can be enjoyed cold or reheated in the oven to regain some of their baked crispiness.
Customizations
Feel free to customize this recipe! You can add different herbs, like oregano or thyme, or even mix in some cooked quinoa for added texture and nutrition. For a bit of a kick, incorporate some red pepper flakes into the mixture.
Serving Suggestions
These broccoli cheese balls make great snacks on their own or can be served alongside a dipping sauce such as marinara or ranch dressing for extra flavor. A fresh salad can complement these balls nicely for a more substantial meal.
Cook techniques
Mise en Place
Having all your ingredients prepped and ready before starting the cooking process ensures efficiency and helps maintain focus. Chop the broccoli florets finely and have your cheeses, eggs, and seasonings measured out beforehand.
Mixing Techniques
For even flavor distribution, combine the ingredients in a large bowl and mix gently but thoroughly. This ensures that the cheese, broccoli, and seasonings are evenly incorporated without overworking the mixture.
Forming Uniform Balls
Use your hands to form the mixture into small, golf ball-sized spheres. Ensuring uniform size helps them cook evenly and look appealing.
Baking Method
Baking at 190°C (375°F) allows the broccoli cheese balls to cook through while developing a golden, crispy exterior. Keep an eye on them towards the end of the cooking time to prevent over-baking.
Cooling Before Serving
Let the baked broccoli cheese balls cool for a few minutes on the baking sheet before serving. This helps them set up a bit more and makes them easier to handle.
FAQ
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli; just make sure to thaw and drain it well to remove excess moisture before chopping.
What can I substitute for cheddar cheese?
You can use other cheeses like mozzarella or a dairy-free cheese alternative if you’re looking for a different flavor or dietary preference.
Are these broccoli cheese balls gluten-free?
You can make them gluten-free by using gluten-free breadcrumbs and gluten-free all-purpose flour.
Can I prepare the mixture in advance?
Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before shaping and baking.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave.
Conclusion
These Baked Broccoli Cheese Balls are the perfect combination of health and flavor, making them a delightful snack or appetizer for any gathering. With their cheesy goodness and crispy texture, they are sure to please a crowd while providing a nutritious option. Enjoy them fresh from the oven or store them for later to savor a quick treat.
More recipes suggestions and combination
Spinach and Feta Balls
Substitute broccoli with spinach and mix in crumbled feta cheese for a Mediterranean twist.
Cauliflower Cheese Bites
Replace broccoli with finely chopped cauliflower for a low-carb alternative that’s equally delicious.
Quinoa and Cheese Balls
Add cooked quinoa to the mixture for added protein and a heartier snack option.
Spicy Jalapeño Cheese Balls
Incorporate chopped jalapeños into the mixture for a spicy kick to your cheese balls.
Herbed Mushroom Cheese Balls
Add finely chopped mushrooms and fresh herbs like parsley or basil for an earthy flavor profile.
Zucchini and Parmesan Bites
Mix grated zucchini and Parmesan cheese for a summer-inspired treat that’s light and flavorful.
